Author: Great Britain. Department for Transport
Publisher:
ISBN:
Category : Refrigerated trucks
Languages : en
Pages : 6
Book Description
Buyers' Guide to Refrigerated Transport Equipment
Author: Great Britain. Department for Transport
Publisher:
ISBN:
Category : Refrigerated trucks
Languages : en
Pages : 6
Book Description
Publisher:
ISBN:
Category : Refrigerated trucks
Languages : en
Pages : 6
Book Description
Guide to Refrigerated Transport
Author: Robert D. Heap
Publisher:
ISBN: 9782913149786
Category : Refrigerated transport
Languages : en
Pages : 182
Book Description
Publisher:
ISBN: 9782913149786
Category : Refrigerated transport
Languages : en
Pages : 182
Book Description
Essentials and Applications of Food Engineering
Author: C. Anandharamakrishnan
Publisher: CRC Press
ISBN: 0429772386
Category : Science
Languages : en
Pages : 996
Book Description
Essentials & Applications of Food Engineering provides a comprehensive understanding of food engineering operations and their practical and industrial utility. It presents pertinent case studies, solved numerical problems, and multiple choice questions in each chapter and serves as a ready reference for classroom teaching and exam preparations. The first part of this textbook contains the introductory topics on units and dimensions, material balance, energy balance, and fluid flow. The second part deals with the theory and applications of heat and mass transfer, psychrometry, and reaction kinetics. The subsequent chapters of the book present the heat and mass transfer operations such as evaporation, drying, refrigeration, freezing, mixing, and separation. The final section focuses on the thermal, non-thermal, and nanotechnology-based novel food processing techniques, 3D food printing, active and intelligent food packaging, and fundamentals of CFD modeling. Features Features 28 case studies to provide a substantial understanding of the practical and industrial applications of various food engineering operations Includes 178 solved numerical problems and 285 multiple choice questions Highlights the application of mass balance in food product traceability and the importance of viscosity measurement in a variety of food products Provides updated information on novel food processing techniques such as cold plasma, 3D food printing, nanospray drying, electrospraying, and electrospinning The textbook is designed for undergraduate and graduate students pursuing Food Technology and Food Process Engineering courses. This book would also be of interest to course instructors and food industry professionals.
Publisher: CRC Press
ISBN: 0429772386
Category : Science
Languages : en
Pages : 996
Book Description
Essentials & Applications of Food Engineering provides a comprehensive understanding of food engineering operations and their practical and industrial utility. It presents pertinent case studies, solved numerical problems, and multiple choice questions in each chapter and serves as a ready reference for classroom teaching and exam preparations. The first part of this textbook contains the introductory topics on units and dimensions, material balance, energy balance, and fluid flow. The second part deals with the theory and applications of heat and mass transfer, psychrometry, and reaction kinetics. The subsequent chapters of the book present the heat and mass transfer operations such as evaporation, drying, refrigeration, freezing, mixing, and separation. The final section focuses on the thermal, non-thermal, and nanotechnology-based novel food processing techniques, 3D food printing, active and intelligent food packaging, and fundamentals of CFD modeling. Features Features 28 case studies to provide a substantial understanding of the practical and industrial applications of various food engineering operations Includes 178 solved numerical problems and 285 multiple choice questions Highlights the application of mass balance in food product traceability and the importance of viscosity measurement in a variety of food products Provides updated information on novel food processing techniques such as cold plasma, 3D food printing, nanospray drying, electrospraying, and electrospinning The textbook is designed for undergraduate and graduate students pursuing Food Technology and Food Process Engineering courses. This book would also be of interest to course instructors and food industry professionals.
Distribution Data Guide
Author:
Publisher:
ISBN:
Category : Marketing
Languages : en
Pages : 466
Book Description
Publisher:
ISBN:
Category : Marketing
Languages : en
Pages : 466
Book Description
The CZI Register and Buyer's Guide
Author:
Publisher:
ISBN:
Category : Industries
Languages : en
Pages : 256
Book Description
Publisher:
ISBN:
Category : Industries
Languages : en
Pages : 256
Book Description
Influences and Challenges of the Growing Frozen Food Industry on Refrigerated Transport Equipment
Author: William McGinnis Holroyd
Publisher:
ISBN:
Category :
Languages : en
Pages : 170
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 170
Book Description
The Buying Guide for Fresh Fruits, Vegetables, Herbs, and Nuts
Author: Hugh Oakley
Publisher: Castle & Cooke, Incorporated
ISBN:
Category : Reference
Languages : en
Pages : 144
Book Description
Abstract: A detailed and authoritative compilation of information on fresh fruits, vegetables, nuts, and herbs is presented for the American consumer as in industry-wide effort to inform the American public about the benefits of consuming more fresh fruits and vegetables. Background information, storage considerations, and food purchasing and preparation tips are given, covering all produce items. color pictures of fruits, vegetables, herbs, and nuts are included. General information is provided on consumer information, packaging, grading, storing, and waxing. Charts describe monthly availability of fresh fruits and vegetables, RDAs, and the nutrient content of all produce items. (wz).
Publisher: Castle & Cooke, Incorporated
ISBN:
Category : Reference
Languages : en
Pages : 144
Book Description
Abstract: A detailed and authoritative compilation of information on fresh fruits, vegetables, nuts, and herbs is presented for the American consumer as in industry-wide effort to inform the American public about the benefits of consuming more fresh fruits and vegetables. Background information, storage considerations, and food purchasing and preparation tips are given, covering all produce items. color pictures of fruits, vegetables, herbs, and nuts are included. General information is provided on consumer information, packaging, grading, storing, and waxing. Charts describe monthly availability of fresh fruits and vegetables, RDAs, and the nutrient content of all produce items. (wz).
Marketing Information Guide
Author:
Publisher:
ISBN:
Category : Marketing
Languages : en
Pages : 576
Book Description
Publisher:
ISBN:
Category : Marketing
Languages : en
Pages : 576
Book Description
Guide to Sources for Agricultural and Biological Research
Author: J. Richard Blanchard
Publisher: Univ of California Press
ISBN: 0520328736
Category : Science
Languages : en
Pages : 748
Book Description
This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1981.
Publisher: Univ of California Press
ISBN: 0520328736
Category : Science
Languages : en
Pages : 748
Book Description
This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1981.
Thomas Regional Industrial Buying Guide
Author:
Publisher:
ISBN:
Category : Industrial equipment
Languages : en
Pages : 966
Book Description
Publisher:
ISBN:
Category : Industrial equipment
Languages : en
Pages : 966
Book Description