Author: Kelly Jaggers
Publisher: Simon and Schuster
ISBN: 1507222432
Category : Cooking
Languages : en
Pages : 240
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Book Description
Plan your weekly meals while saving time and money with these 100+ recipes perfect for every solo chef trying to build a delicious, cost-effective, low-waste meal plan. Meal planning for one can feel daunting…especially if you want to avoid tons of leftovers and food waste while still making delicious single-serving meals. The good news is that The Ultimate Meal Planning for One Cookbook is here to help with easy-to-use meal plans and over 100 recipes that are designed for meal planning for one. This book allows you to make over 100 delicious, one-to-two-serving recipes for every meal from breakfast to dinner and everything in between. And, not only will you find tasty recipes designed for one, you’ll also learn to use them to design your own weekly meal plans. Learn how to avoid eating the same old leftovers over and over throughout the week, how to utilize your ingredients as much as possible so nothing goes to waste, and to enjoy delicious versions of your favorite dishes, no matter the occasion. Whether you live alone or are just searching for the perfect meal for yourself, cooking solo need never be boring (or repetitive and wasteful!) again.
Author: Folko Kullmann
Publisher: Bloomsbury Publishing
ISBN: 0857845268
Category : Gardening
Languages : en
Pages : 171
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Book Description
Grow delicious edible mushrooms indoors or outdoors, and enjoy them fresh throughout the year. In Grow Your Own Mushrooms, horticulturalist Folko Kullmann explains how to grow fungi, with easy-to-understand instructions on methods and growing-media. Beautifully designed with colour photos throughout, Grow Your Own Mushrooms includes all you need to know to raise, harvest, store and preserve your mushrooms all year round. There are also in-depth descriptions of the most popular mushroom varieties. The mushrooms described in detail in the book are ideal for beginners, as they are low-maintenance, grow quickly and are suitable for cooking in a variety of ways. Most mushrooms are completely at home on balconies, where you can grow them in the shade in pots or containers and many are also in their element indoors, where they can be grown all year round – in the kitchen or bathroom, on a windowsill, in a dark corner, or in the basement. This practical book explains what fungi are, how they grow, their history and medicinal properties. It outlines every step of how to grow mushrooms at home, with lots of photographs throughout. Grow Your Own Mushrooms also includes a 12-month plan and a list of the best mushrooms to grow at home. In the garden, mushrooms thrive in areas too shady for vegetables, fruits, and herbs. Whether you grow them on logs, straw bales, or ready-mixed growing media, with the right care you're sure of a rich crop of delicious and unusual mushrooms.
Author: Paula H. Deen
Publisher: Random House Digital, Inc.
ISBN: 1400067774
Category : Calendars
Languages : en
Pages : 164
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Book Description
Author: United Nations Asian And Pacific Development Inst
Publisher: Concept Publishing Company
ISBN: 9788170221029
Category :
Languages : en
Pages : 420
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Book Description
Author: Kim McCosker
Publisher: Simon and Schuster
ISBN: 1925030687
Category : Cooking
Languages : en
Pages : 180
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Book Description
Best-selling author Kim McCosker continues her kitchen wisdom, and shows how to organise your 'heart of the home' through this "kitchen bible", 4 Ingredients Menu Planning. Use the smart tools and suggestions to reduce the cost of the family's groceries each week, with the plan of knowing exactly what is on the household menu each day. Simple steps such as listing ingredients to be purchased, avoiding double-ups on existing pantry items and ultimately reducing food wastage! Follow Kim's very simple menu plan that lists each day, nominating from over 60 recipes using just 4 or fewer ingredients for each. Walk into your kitchen organised, relieved and knowing exactly what's on the plan with 4 Ingredients Menu Planning.
Author: Nicole Vranjican
Publisher: Mango Media Inc.
ISBN: 1684812437
Category : Cooking
Languages : en
Pages : 337
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Book Description
Easy Plant-Based Foods and Vegan Recipes for Parties! #1 New Release in Vegan Diets From unique vegan recipes to try at home, to party themes to entertain any guest, this cookbook is packed with tasty plant-based foods and delicious recipes set to delight even your hungriest guests! Entertaining your hungry friends just got easier! Nicole Vranjican of “Nikki Vegan” created this vegan entertaining cookbook with you in mind. Take an elaborately fun and inviting tour through plant-based food recipes of the world, from the shores of Italy to the French countryside and beyond. This cookbook is a delightful guide full of easy vegan recipes and party themes that your guests will love. These weekly menu ideas bring fun to every day! Learn how to cook Greek Meatballs, Restaurant-Style Lasagna, decadent Mocha Almond Fudge Trifle, and so much more. Enjoy vegan appetizers and meals that are super simple to make all while using affordable and accessible ingredients. These plant-based foods and vegan recipes will keep your friends and family coming back for more. Inside, you’ll find: • Beautiful spreads of delicious recipes for vegan appetizers, meals, and desserts • Easy vegan recipes for parties at home and elsewhere • Guides on how to entertain guests, create an effective shopping list, and make your home feel more inviting If you're looking for a beautiful photography book of vegan recipes or vegan cookbooks, or if you liked PlantYou, Plant-Based on a Budget, or Making Vegan Meat, you’ll love Vegan Party Planning.
Author: Alexander Schwab
Publisher: Skyhorse Publishing, Inc.
ISBN: 9781602391604
Category : Nature
Languages : en
Pages : 132
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Book Description
Eight rules of mushroom gathering, color photographs, identification checklist, recipes, advice on handling, and...
Author: Lothar A. Kreck
Publisher: Cbi Publishing Company
ISBN:
Category : Cooking
Languages : en
Pages : 300
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Book Description
Abstract: A study guide for food service operators considers current social trends and behavior regarding food and beverage consumption, and the effects of such trends on menu planning in a food service establishment. Topics include the history of menus and their analysis; menu pricing guidelines; methods for evaluating the effectiveness of menus; proven approaches for improving menus; specifying accuracy in menu design; and the effective use of wine lists. Reference data tables on menu design are appended. Numerous illustrations are provided throughout the text. (wz).
Author: Lorraine Caley
Publisher: Frances Lincoln
ISBN: 0711289085
Category : Gardening
Languages : en
Pages : 194
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Book Description
Project Mushroom is the practical and beautiful guide to growing, displaying, cooking and identifying edible mushrooms. Mushrooms are good for us and for the environment: they are a sustainable, easy-to-grow food source and full of nutritional goodness. But they can also be attractive and useful additions to our homes and gardens – whether displayed in ceramic vases, on macrame or even used to make ink, paper or seed pots. In this book, mushroom experts Lorraine and Jodie Caley (aka the Caley Brothers) provide more than 30 projects so you can grow mushrooms at home. An extensive introduction de-mystifies mushrooms, explains their benefits (for our health and the environment) and gives you a mushroom-growing starter kit Provides simple, easy-to-follow techniques for growing all types of mushroom Discover striking ways to display and use mushrooms in the home: make sustainable hanging decorations or display in a ceramic vase Learn how to garden with mushrooms: make a mushroom bed or display varieties in seasonal containers Experiment with easy recipes for adding mushrooms to your store cupboard, including a Vitamin D boost, mushroom tincture and dried mushroom powder This guide takes out the technical jargon, provides fascinating inspiration and answers all your burning questions. With so many ideas to explore, it demonstrates that mushroom growing doesn’t have to be scary. Created in collaboration with the world-renowned Royal Botanic Gardens, Kew, and with an extensive introduction and a directory of mushrooms, this book is a must-have for any modern mushroom lover.
Author: Elizabeth McGaw
Publisher: Cedar Fort Publishing & Media
ISBN: 1462109748
Category : Cooking
Languages : en
Pages : 224
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Book Description
Take your Paleo diet to the next level with Paleo Meal Planning on a Budget. Elizabeth McGraw’s follow-up book to bestselling Paleo on a Budget features simple, budget-friendly meal prep strategies to accommodate any lifestyle. With over 30 delicious new bonus recipes, including Roasted Garlic Shrimp, Inside Out Burgers, Faux Deviled Eggs, you’ll always be ready for healthy eating.
