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Author: John Bartlow Martin
Publisher:
ISBN:
Category : Crime
Languages : en
Pages : 300
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Book Description
Author: John Bartlow Martin
Publisher:
ISBN:
Category : Crime
Languages : en
Pages : 300
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Book Description
Author: Thomas Kinsella
Publisher: Carcanet Press Ltd
ISBN: 1800171668
Category : Poetry
Languages : en
Pages : 29
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Book Description
To mark the 50th anniversary of Bloody Sunday and its commemoration in Derry in January 2022, Carcanet is proud to publish a new edition of Thomas Kinsella's Butcher's Dozen, with a prologue from the Saville Report, an epilogue from the Prime Minister's House of Commons apology, and a new author's note.
Author: Lawrence Wakefield
Publisher: Altwerger and Mandel Publishing Company
ISBN:
Category : True Crime
Languages : en
Pages : 176
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Book Description
Author: Julian Borger
Publisher: Other Press, LLC
ISBN: 1590516052
Category : Political Science
Languages : en
Pages : 433
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Book Description
The gripping, untold story of The International Criminal Tribunal for the former Yugoslavia and how the perpetrators of Balkan war crimes were captured by the most successful manhunt in history Written with a thrilling narrative pull, The Butcher’s Trail chronicles the pursuit and capture of the Balkan war criminals indicted by the International Criminal Tribunal in The Hague. Borger recounts how Radovan Karadžić and Ratko Mladić—both now on trial in The Hague—were finally tracked down, and describes the intrigue behind the arrest of Slobodan Milosevic, the Yugoslav president who became the first head of state to stand before an international tribunal for crimes perpetrated in a time of war. Based on interviews with former special forces soldiers, intelligence officials, and investigators from a dozen countries—most speaking about their involvement for the first time—this book reconstructs a fourteen-year manhunt carried out almost entirely in secret. Indicting the worst war criminals that Europe had known since the Nazi era, the ICTY ultimately accounted for all 161 suspects on its wanted list, a feat never before achieved in political and military history.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 297
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Book Description
Author: Scott D. Seligman
Publisher: U of Nebraska Press
ISBN: 1640124101
Category : History
Languages : en
Pages : 324
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Book Description
2020-21 Reader Views Literary Award, Gold Medal Winner 2021 Independent Publisher Book Award, Gold Medal Winner 2020 National Jewish Book Award, Finalist 2020 American Book Fest Best Book Awards Finalist in the U.S. History category 2020 Foreword Indies Book of the Year Finalist In the wee hours of May 15, 1902, three thousand Jewish women quietly took up positions on the streets of Manhattan's Lower East Side. Convinced by the latest jump in the price of kosher meat that they were being gouged, they assembled in squads of five, intent on shutting down every kosher butcher shop in New York's Jewish quarter. What was conceived as a nonviolent effort did not remain so for long. Customers who crossed the picket lines were heckled and assaulted and their parcels of meat hurled into the gutters. Butchers who remained open were attacked, their windows smashed, stock ruined, equipment destroyed. Brutal blows from police nightsticks sent women to local hospitals and to court. But soon Jewish housewives throughout the area took to the streets in solidarity, while the butchers either shut their doors or had their doors shut for them. The newspapers called it a modern Jewish Boston Tea Party. The Great Kosher Meat War of 1902 tells the twin stories of mostly uneducated women immigrants who discovered their collective consumer power and of the Beef Trust, the midwestern cartel that conspired to keep meat prices high despite efforts by the U.S. government to curtail its nefarious practices. With few resources and little experience but steely determination, this group of women organized themselves into a potent fighting force and, in their first foray into the political arena in their adopted country, successfully challenged powerful, vested corporate interests and set a pattern for future generations to follow.
Author: Max Allan Collins
Publisher: Speaking Volumes, LLC
ISBN: 9781612320304
Category :
Languages : en
Pages : 230
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Book Description
THE UNTOUCHABLES HADN'T PREPARED NESS FOR THIS After slamming the door on Capone, Eliot Ness and the Untouchable: became legend. Now that's in the past, and Ness travels solo through Depression-ravaged America to clean up a battered town called Cleveland...a city in the firm grasp of fear. A rampaging madman has been on the loose for two years, a butcher who has already hacked up a dozen victims without leaving so much as a shred of evidence, with the exception of various, well-placed body parts. This case could cost Ness everything-his job, his reputation, his life-but he can't rest until this brutal murderer is caught. With one rookie cop, a headline crazed reporter and a gorgeous woman who just doesn't know when to quit, Ness goes undercover to hunt for an elusive killer who is almost as gifted with a knife as Ness is with a mystery. MAX ALLAN COLLINS, a Shamus-winning master of mystery and suspense, has skillfully woven fact and fiction to create a unique mystery series based on the life and exploits of one of America's most memorable heroes, Eliot Ness. Butcher's Dozen is the second book in this exciting series that began with the highly acclaimed The Dark CitY
Author: Aliza Green
Publisher: Quarry Books
ISBN: 1610583930
Category : Cooking
Languages : en
Pages : 176
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Book Description
The masters in The Butcher’s Apprentice teach you all the old-world, classic meat-cutting skills you need to prepare fresh cuts at home. Through extensive, diverse profiles and cutting lessons, butchers, food advocates, meat-loving chefs, and more share their expertise. Inside, you'll find hundreds of full-color, detailed step-by-step photographs of cutting beef, pork, poultry, game, goat, organs, and more, as well as tips and techniques on using the whole beast for true nose-to-tail eating. Whether you're a casual cook or a devoted gourmand, you'll learn even more ways to buy, prepare, serve, and savor all types of artisan meat cuts with this skillful guide.
Author: Joshua Applestone
Publisher: Clarkson Potter Publishers
ISBN: 0307716627
Category : Cooking
Languages : en
Pages : 274
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Book Description
The owners of Fleisher's Grass-Fed and Organic Meats offer a thorough guide to buying, butchering and cooking all kinds of meat, in a book that also points out what to avoid when it comes to industrial meats.
Author:
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 740
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Book Description
