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Technology & Engineering
2014-01-01 2014-01-01

Butchering Beef

Author: Adam Danforth
Publisher: Storey Publishing
ISBN: 1612121837
Category : Technology & Engineering
Languages : en
Pages : 353

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Book Description
With step-by-step photographs at every stage of the process, this guide explicitly details the entire procedure for slaughtering and butchering cattle for beef, including pre-slaughter conditions to killing, skinning, refrigerating and creating market cuts of meat.