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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 894
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 894
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Book Description
Author: Henry R. Luce
Publisher:
ISBN:
Category : American periodicals
Languages : en
Pages : 1252
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Book Description
Author:
Publisher:
ISBN:
Category : Floriculture
Languages : en
Pages : 1016
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Book Description
Author: American Horticultural Society
Publisher:
ISBN: 0760392811
Category : Gardening
Languages : en
Pages : 274
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Book Description
The American Horticultural Society Essential Guide to Organic Vegetable Gardening is a comprehensive yet beginner-friendly handbook for growing edible gardens from the foremost authority in American gardening.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1044
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Book Description
Author: Whitfield East
Publisher: CreateSpace
ISBN: 9781494444969
Category :
Languages : en
Pages : 290
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Book Description
"The Drillmaster of Valley Forge-Baron Von Steuben-correctly noted in his "Blue Book" how physical conditioning and health (which he found woefully missing when he joined Washington's camp) would always be directly linked to individual and unit discipline, courage in the fight, and victory on the battlefield. That remains true today. Even an amateur historian, choosing any study on the performance of units in combat, quickly discovers how the levels of conditioning and physical performance of Soldiers is directly proportional to success or failure in the field. In this monograph, Dr. Whitfield "Chip" East provides a pragmatic history of physical readiness training in our Army. He tells us we initially mirrored the professional Armies of Europe as they prepared their forces for war on the continent. Then he introduces us to some master trainers, and shows us how they initiated an American brand of physical conditioning when our forces were found lacking in the early wars of the last century. Finally, he shows us how we have and must incorporate science (even when there exists considerable debate!) to contribute to what we do-and how we do it-in shaping today's Army. Dr. East provides the history, the analysis, and the pragmatism, and all of it is geared to understanding how our Army has and must train Soldiers for the physical demands of combat. Our culture is becoming increasingly ''unfit," due to poor nutrition, a lack of adequate and formal exercise, and too much technology. Still, the Soldiers who come to our Army from our society will be asked to fight in increasingly complex and demanding conflicts, and they must be prepared through new, unique, and scientifically based techniques. So while Dr. East's monograph is a fascinating history, it is also a required call for all leaders to better understand the science and the art of physical preparation for the battlefield. It was and is important for us to get this area of training right, because getting it right means a better chance for success in combat.
Author:
Publisher:
ISBN:
Category : Nursery stock
Languages : en
Pages : 132
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Book Description
Author: Andrew Jackson Downing
Publisher:
ISBN:
Category : Landscape gardening
Languages : en
Pages : 668
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Book Description
Author:
Publisher:
ISBN:
Category : Floriculture
Languages : en
Pages : 1190
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Book Description
Author: Cary Fowler
Publisher: University of Arizona Press
ISBN: 9780816511815
Category : Science
Languages : en
Pages : 300
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Book Description
It was through control of the shattering of wild seeds that humans first domesticated plants. Now control over those very plants threatens to shatter the world's food supply, as loss of genetic diversity sets the stage for widespread hunger. Large-scale agriculture has come to favor uniformity in food crops. More than 7,000 U.S. apple varieties once grew in American orchards; 6,000 of them are no longer available. Every broccoli variety offered through seed catalogs in 1900 has now disappeared. As the international genetics supply industry absorbs seed companies—with nearly one thousand takeovers since 1970—this trend toward uniformity seems likely to continue; and as third world agriculture is brought in line with international business interests, the gene pools of humanity's most basic foods are threatened. The consequences are more than culinary. Without the genetic diversity from which farmers traditionally breed for resistance to diseases, crops are more susceptible to the spread of pestilence. Tragedies like the Irish Potato Famine may be thought of today as ancient history; yet the U.S. corn blight of 1970 shows that technologically based agribusiness is a breeding ground for disaster. Shattering reviews the development of genetic diversity over 10,000 years of human agriculture, then exposes its loss in our lifetime at the hands of political and economic forces. The possibility of crisis is real; this book shows that it may not be too late to avert it.
