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Author: Olli Sovijärvi
Publisher:
ISBN: 9789527241165
Category :
Languages : en
Pages :
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Author: Olli Sovijärvi
Publisher:
ISBN: 9789527241165
Category :
Languages : en
Pages :
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Book Description
Author:
Publisher:
ISBN:
Category : Gardening
Languages : en
Pages : 584
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Author: Cary Fowler
Publisher: University of Arizona Press
ISBN: 9780816511815
Category : Science
Languages : en
Pages : 300
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Book Description
It was through control of the shattering of wild seeds that humans first domesticated plants. Now control over those very plants threatens to shatter the world's food supply, as loss of genetic diversity sets the stage for widespread hunger. Large-scale agriculture has come to favor uniformity in food crops. More than 7,000 U.S. apple varieties once grew in American orchards; 6,000 of them are no longer available. Every broccoli variety offered through seed catalogs in 1900 has now disappeared. As the international genetics supply industry absorbs seed companies—with nearly one thousand takeovers since 1970—this trend toward uniformity seems likely to continue; and as third world agriculture is brought in line with international business interests, the gene pools of humanity's most basic foods are threatened. The consequences are more than culinary. Without the genetic diversity from which farmers traditionally breed for resistance to diseases, crops are more susceptible to the spread of pestilence. Tragedies like the Irish Potato Famine may be thought of today as ancient history; yet the U.S. corn blight of 1970 shows that technologically based agribusiness is a breeding ground for disaster. Shattering reviews the development of genetic diversity over 10,000 years of human agriculture, then exposes its loss in our lifetime at the hands of political and economic forces. The possibility of crisis is real; this book shows that it may not be too late to avert it.
Author:
Publisher:
ISBN:
Category : Gardening
Languages : en
Pages : 652
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 26
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Author:
Publisher:
ISBN:
Category : Architecture, Domestic
Languages : en
Pages : 1008
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Author: Roy Magruder
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 66
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Book Description
This publication is the sixth of a series dealing with descriptions of types of the principal varieties of vegetables grown in the United States. It is published in response to seedsmen, produce merchants, vegetable canners, and growers for an adequate, accurate, and generally accepted description of varietal characteristics.
Author: Brigit Strawbridge Howard
Publisher: Chelsea Green Publishing
ISBN: 1603589864
Category : Nature
Languages : en
Pages : 306
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Book Description
A Journey Back to Nature
Author: Damaris Phillips
Publisher: Abrams
ISBN: 1683351592
Category : Cooking
Languages : en
Pages : 503
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Book Description
“Being a vegetarian doesn’t have to be boring . . . Damaris truly puts the South in your mouth and let me tell ya, you’re gonna dig it.” —Guy Fieri Damaris Phillips is a southern chef in love with an ethical vegetarian. In Phillips’s household, greens were made with pork, and it wasn’t Sunday without fried chicken. So she had to transform the way she cooks. In Southern Girl Meets Vegetarian Boy, Phillips shares 100 recipes that embody the modern Southern kitchen: food that retains all its historic comfort and flavor, but can now be enjoyed by vegetarians and meat-lovers alike. The book features Phillips’s most cherished entrees from her childhood made both with and without meat: Chicken Fried Steak becomes Chicken Fried Seitan Steak. Loaded Potato and Bacon Soup is now Loaded Potato and Facon Soup. She gives down-home side dishes a makeover by removing meat, adding international spices, and updating cooking techniques, and offers soul-satisfying, irresistible desserts that triumph over the meat-eater-versus-vegetarian divide, every time. Phillips found a way to make Southern food that everyone can enjoy, wherever they are on their culinary journey. “Love for a vegetarian may have driven Damaris to write this, but it’s her love for vegetables and her knowledge of Southern cuisine that comes through on every page.” —Alton Brown “Damaris Phillips has the knowledge, the experience, and the down-right courage to take on her native Southern cooking and turn it on its head . . . vegetarians everywhere will be thrilled!” —Bobby Flay
Author:
Publisher:
ISBN:
Category : Agricultural productivity
Languages : en
Pages : 780
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Book Description
