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Author: Shivangi Sharma
Publisher:
ISBN: 9781677672714
Category :
Languages : en
Pages : 38
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Book Description
About burger planet
Author: Shivangi Sharma
Publisher:
ISBN: 9781677672714
Category :
Languages : en
Pages : 38
Get Book Here
Book Description
About burger planet
Author: Benjamin Aldes Wurgaft
Publisher: Univ of California Press
ISBN: 0520379004
Category : Cooking
Languages : en
Pages : 262
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Book Description
In 2013, a Dutch scientist unveiled the world’s first laboratory-created hamburger. Since then, the idea of producing meat, not from live animals but from carefully cultured tissues, has spread like wildfire through the media. Meanwhile, cultured meat researchers race against population growth and climate change in an effort to make sustainable protein. Meat Planet explores the quest to generate meat in the lab—a substance sometimes called “cultured meat”—and asks what it means to imagine that this is the future of food. Neither an advocate nor a critic of cultured meat, Benjamin Aldes Wurgaft spent five years researching the phenomenon. In Meat Planet, he reveals how debates about lab-grown meat reach beyond debates about food, examining the links between appetite, growth, and capitalism. Could satiating the growing appetite for meat actually lead to our undoing? Are we simply using one technology to undo the damage caused by another? Like all problems in our food system, the meat problem is not merely a problem of production. It is intrinsically social and political, and it demands that we examine questions of justice and desirable modes of living in a shared and finite world. Benjamin Wurgaft tells a story that could utterly transform the way we think of animals, the way we relate to farmland, the way we use water, and the way we think about population and our fragile ecosystem’s capacity to sustain life. He argues that even if cultured meat does not “succeed,” it functions—much like science fiction—as a crucial mirror that we can hold up to our contemporary fleshy dysfunctions.
Author: Damon Burnard
Publisher:
ISBN: 9780395913154
Category : Caricatures and cartoons
Languages : en
Pages : 0
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Book Description
Si's love of hamburgers leads to a dangerous encounter with an extraterrestrial being.
Author: Joni Marie Newman
Publisher: Fair Winds Press
ISBN: 1610580567
Category : Cooking
Languages : en
Pages : 240
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Book Description
Normal0MicrosoftInternetExplorer4 Hold on to Your Buns, the Burger Revolution Has Begun! The Best Veggie Burgers on the Planet takes the popular veggie burger to the next level of freshness and flavor, with more than one hundred daringly delicious, internationally inspired vegan burgers—burgers that stack up to any patty around (meat-full or meat-free) and will wow not only your vegetarian and vegan friends, but all the skeptics too. In fact, we’re pretty confident they'd top the charts in any potluck popularity contest they might find themselves in. The incredible recipes you'll find inside have been expertly designed to suit your every craving and desire, and include such favorites as: Sweet Caramelized Onion Burgers Korean BBQ Burgers Garlicky Ranch Potato Burgers Jalapeño Cornbread Burgers Curried Chickpea and Broccoli Burgers Three Pepper Stir-Fry Burgers BLT and Avocado Burgers Black Bean Tamale Burgers with Mole Sauce Oktoberfest Kraut Burgers Sun-Dried Tomato and Artichoke Burgers With The Best Veggie Burgers on the Planet, you’ll find 101 ways of looking at burgers in a whole new way. Let’s get this “patty”started!
Author: William C. Burger
Publisher: Prometheus Books
ISBN: 1615925392
Category : Science
Languages : en
Pages : 345
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Book Description
[A] masterful survey. - Times Literary Supplement[A] concise ... extremely well-written journey about this planet''s history.... Highly recommended. - ChoiceIn a feat that may rival time travel, Burger has condensed 4.5 billion years into 294 eminently readable pages as he builds a case for solitude in our Milky Way galaxy. [Burger] writes with the clarity and humor of one who has had experience communicating complicated ideas to the lay public.-Boston GlobeFor many years the federal government funded the Search for Extraterrestrial Intelligence (SETI), later popularized by Carl Sagan''s novel Contact and the movie starring Jodie Foster. Though in actuality SETI never did make contact with signals from an alien civilization, the search continues to this day through privately funded endeavors. How likely is it that intelligent life exists elsewhere in the universe? This is the intriguing question that has prompted William Burger''s illuminating and absorbing exploration of the unusual circumstances surrounding life on earth.Examining the critical episodes in our planet''s early history and the peculiar trajectory of life on our world, Burger shows that the long odyssey of planet Earth may be utterly unique in our galaxy. For example, he describes features of the sun that are far from average. By some estimates, 95 percent of the other stars in the Milky Way galaxy are smaller, and it is unlikely that any of them could supply the energy requirements for a life-sustaining planet such as our own. Earth, as the third planet from the sun, sits within the Goldilocks orbit: it is in the perfect position to receive not too much heat (like Mercury and Venus) and not too little (like more distant planets of the solar system) but just the right amount to foster the development of life.Turning to the evolution of life itself, Burger points out a host of amazing accidents (for example, the extinction of dinosaurs and the proliferation of flowering plants) that make the steps along the way to Homo sapiens seem like very rare events indeed. He also calls attention to the curious fact that the early hominid brain tripled in size over the relatively short time period leading to the appearance of modern human beings. Finally, he notes aspects of humanity''s cultural evolution that seem unlikely to have been duplicated anywhere else.Burger''s enlightening evaluation of evolutionary and cosmic history, full of fascinating details, shows that the human achievement may be unique in our galaxy.More Praise for Perfect Planet, Clever Species:This is by far the best existing treatment of the SETI problem. Based on the most recent findings of science, it analyzes in full detail all the unique factors that would have to be right for success. Particularly fascinating is Burger''s critical study of the ten thousands of unpredictable steps in the evolution of Homo sapiens after the origin of life. A splendid history of mankind. - Ernst Mayr, Harvard UniversityI believe that this brilliant, richly documented and well-written book, on par in historical influence (or importance) with classics such as Rachel Carson''s Silent Spring, Paul Ehrlich''s The Population Bomb, E.O. Wilson''s On Human Nature or Sarah Blaffer''s Mother Nature, will go down as one of the most significant philosophical guides for us to follow as we stumble blindly into the 21st Century. - Hugh H. Iltis, Emeritus Botany Professor, University of Wisconsin-MadisonWith a lively narrative and at a headlong pace, Bill Burger leads us expertly from the origin of our planet through to the evolutionary history of humankind. Along the way, he repeatedly highlights the part played by chance occurrence of favourable conditions. Such contingency means that we can reconstruct our past but not predict our future. But we can address Burger''s central question: ''Are we alone?'' Soberingly, he builds up step-by-step to his conclusion.... The history of evolution on Earth is a compelling story in its own right and one tha
Author: Chase Purdy
Publisher: Penguin Group
ISBN: 0593853865
Category : Business & Economics
Languages : en
Pages : 273
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Book Description
The riveting story of the entrepreneurs and renegades fighting to bring lab-grown meat to the world. The trillion-dollar meat industry is one of our greatest environmental hazards; it pollutes more than all the world's fossil-fuel-powered cars. Global animal agriculture is responsible for deforestation, soil erosion, and more emissions than air travel, paper mills, and coal mining combined. It also, of course, depends on the slaughter of more than 60 billion animals per year, a number that is only increasing as the global appetite for meat swells. But a band of doctors, scientists, activists, and entrepreneurs have been racing to end animal agriculture as we know it, hoping to fulfill a dream of creating meat without ever having to kill an animal. In the laboratories of Silicon Valley companies, Dutch universities, and Israeli startups, visionaries are growing burgers and steaks from microscopic animal cells and inventing systems to do so at scale--allowing us to feed the world without slaughter and environmental devastation. Drawing from exclusive and unprecedented access to the main players, from polarizing activist-turned-tech CEO Josh Tetrick to lobbyists and regulators on both sides of the issue, Billion Dollar Burger follows the people fighting to upend our food system as they butt up against the entrenched interests fighting viciously to stop them. The stakes are monumentally high: cell-cultured meat is the best hope for sustainable food production, a key to fighting climate change, a gold mine for the companies that make it happen, and an existential threat for the farmers and meatpackers that make our meat today. Are we ready?
Author: Eleanor Cameron
Publisher: Turtleback Books
ISBN: 9780833521811
Category :
Languages : en
Pages : 0
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Book Description
For use in schools and libraries only. A mystery man inspires two boys to build a space ship which takes them to the planet of Basidium to help the Mushroom people.
Author: Susan Tan
Publisher:
ISBN: 1626725535
Category : Family & Relationships
Languages : en
Pages : 273
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Book Description
A half-Chinese, half-Caucasian girl's book about being biracial, sharing her best friend, and learning to be a flower girl.
Author: Susan Tan
Publisher: Roaring Brook Press
ISBN: 1250183642
Category : Juvenile Fiction
Languages : en
Pages : 273
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Book Description
Cilla Lee-Jenkins returns to pursue her dreams of becoming a successful author while dealing with her Chinese-American family in Cilla Lee-Jenkins: The Epic Story by writer Susan Tan and illustrator Dana Wulfekotte. “Anyone who spends time with Cilla Lee-Jenkins will look forward to reading her in the future.” –Booklist, starred review, on Cilla Lee-Jenkins: Future Author Extraordinaire Pricilla “Cilla” Lee-Jenkins has already written a "Bestseller" and a "Classic"—now it’s time for her to write an Epic Story. Epics are all about brave heroes overcoming Struggles to save the world, and this year, Cilla is facing her toughest struggles yet: · Cilla is in fifth grade and, unlike her classmates, not at all ready to start middle school · She has two younger sisters to look after now and they don't exactly get along · Her beloved grandfather YeYe has had a stroke and forgotten his English, and it’s up to Cilla to help him find his words again With humor, heart, and her mighty pen Cilla Lee-Jenkins will use her powers to vanquish every foe (the mean girls in her class), help every citizen (especially Ye Ye), and save the world.
Author: Joni Marie Newman
Publisher: Fair Winds Press
ISBN: 1592338844
Category : Cooking
Languages : en
Pages : 243
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Book Description
Hold on to your buns, the burger revolution has begun! The Best Veggie Burgers on the Planet takes the popular veggie burger to the next level of flavor and fun with more than 100 daringly delicious, internationally inspired vegan burgers—burgers that stack up to any patty around (meat-full or meat-free) and will wow not only your vegetarian and vegan friends, but all the skeptics, too. In this revised edition of the original, you'll find more than 30 new recipes featuring healthier options, fewer processed ingredients, and more whole-food, plant-strong ingredients like jackfruit and aquafaba (plus icons for no added oil/salt/sugar, and even more gluten-free recipes!). You'll also find budget-friendly tips and tricks, a "fast-food favorites” section that recreates iconic favorites from popular chains, updated techniques, and alternative cooking methods to include the slow cooker and air fryer. All of the recipes you'll find inside have been expertly designed to suit your every craving and desire, and include such favorites as: Denver Omelet Breakfast Burger BLT with Avocado Burger Pulled "Pork" Sliders Inside-Out Sushi Burger Super Quinoa Burger Sesame Bean Banh Mi Burger Mac and Cheese Burger Split Pea with HAMburger Summer Squash Burger Korean BBQ Burger With The Best Veggie Burgers on the Planet, you’ll find more than 100 ways of looking at burgers in a whole new way. Let’s get this “patty” started!
