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Author: Peter Kaufhold
Publisher: BoD – Books on Demand
ISBN: 3754332201
Category : Fiction
Languages : en
Pages : 226
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Book Description
A story from the German Ruhr region of yesteryear Just as a dog sometimes feels the need to have a good scratch because its fur is itching, children also occasionally have the desire to drive their fellow human beings up the wall with pranks. And who didn't cook up some nonsense or other themselves as a child - and then enjoy the fun? So this story is also full of nonsense, but harmless nonsense as well as harmless people who do no harm to the world. It tells of a time that was very different from today, of people who thought very differently and also treated their fellow human beings very differently because of it. It is a story of laughter and sometimes wistful memories of a Ruhr region that no longer exists in this form.
Author: Peter Kaufhold
Publisher: BoD – Books on Demand
ISBN: 3754332201
Category : Fiction
Languages : en
Pages : 226
Get Book Here
Book Description
A story from the German Ruhr region of yesteryear Just as a dog sometimes feels the need to have a good scratch because its fur is itching, children also occasionally have the desire to drive their fellow human beings up the wall with pranks. And who didn't cook up some nonsense or other themselves as a child - and then enjoy the fun? So this story is also full of nonsense, but harmless nonsense as well as harmless people who do no harm to the world. It tells of a time that was very different from today, of people who thought very differently and also treated their fellow human beings very differently because of it. It is a story of laughter and sometimes wistful memories of a Ruhr region that no longer exists in this form.
Author: Andie Pilot
Publisher: Bergli
ISBN: 9783038691280
Category : Cooking, Swiss
Languages : en
Pages : 0
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Book Description
"Andie Pilot takes readers on a photographic tour of her favorite recipes--some just like her grandmother made and some modern takes on Swiss classics. With dishes for every time of day, both sweet and savory, the book includes recipes for every chef from Birchermüesli to fondue, Capuns to Rüeblitorte, Andie Pilot makes Swiss cooking easy--and illuminates many of Swiss cuisine's curiosities."--back cover.
Author: Sarah Britton
Publisher: Clarkson Potter
ISBN: 0804185395
Category : Cooking
Languages : en
Pages : 585
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Book Description
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Author: Raymond Strother
Publisher: LSU Press
ISBN: 9780807130605
Category : Language Arts & Disciplines
Languages : en
Pages : 330
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Book Description
This brash and rollicking autobiography is a potent primer of the rough-and-tumble world of political consulting by one of its founding fathers and preeminent experts. A cross between a patriotic redneck raconteur and a TV-savvy renaissance man, Raymond D. Strother is unafraid to name names and refuses to mince words in tales of what he calls "the beauty and gore" of American politics. From the crash course in Louisiana politics and corruption he received following graduate school to his compelling entry into the big-time senatorial and congressional races of the 1970s and early 1980s and his adventures with candidates Clinton, Gore, and Hart and famous consultants Dick Morris and James Carville, Strother offers a wildly entertaining, controversial, but finally optimistic political and media success story that will thrill and inspire anyone spellbound by American politics.
Author: Amy Krouse Rosenthal
Publisher: Chronicle Books
ISBN: 145210381X
Category : Juvenile Fiction
Languages : en
Pages : 38
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Book Description
From the award-winning author of Little Pea, Little Hoot, and Little Oink comes a clever take on the age-old optical illusion: is it a duck or a rabbit? Depends on how you look at it! Readers will find more than just Amy Krouse Rosenthal's signature humor herethere's also a subtle lesson for kids who don't know when to let go of an argument. A smart, simple story that will make readers of all ages eager to take a side, Duck! Rabbit! makes it easy to agree on one thing—reading it again!
Author: Elisa Kleven
Publisher: Turtleback Books
ISBN: 9780613830058
Category : JUVENILE FICTION
Languages : en
Pages : 0
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Book Description
Missing the sun during winter, the baker decides to bring some warmth to town by making sun bread. Everyone, including the sun itself, wants to share! Includes rhyming text, colorful illustrations, and a recipe for baking your own sun bread.
Author: Jeff Hertzberg, M.D.
Publisher: Macmillan
ISBN: 1250077559
Category : Cooking
Languages : en
Pages : 474
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Book Description
From the authors of Healthy Bread in Five Minutes a Day comes an updated cookbook filled with new recipes for healthy bread, using the same quick and easy baking method.
Author: Polly Horvath
Publisher: Schwartz & Wade
ISBN: 0375898271
Category : Juvenile Fiction
Languages : en
Pages : 196
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Book Description
From National Book Award winner Polly Horvath comes a hopping mad mystery that's perfect for Easter baskets everywhere! In this hilarious chapter book mystery, meet a girl whose parents have been kidnapped by disreputable foxes, and a pair of detectives that also happen to be bunnies! When Madeline gets home from school one afternoon to discover that her parents have gone missing, she sets off to find them. So begins a once-in-a-lifetime adventure involving a cast of unforgettable characters. There's Mr. and Mrs. Bunny, who drive a smart car, wear fedoras, and hate marmots; the Marmot, who loves garlic bread and is a brilliant translator; and many others. Translated from the Rabbit by Newbery Honor-winning author Polly Horvath, and beautifully illustrated by Caldecott Medal winner Sophie Blackall, here is a book that kids will both laugh over and love. "National Book Award-winner Polly Horvath's latest, a rabbity romp complete with whimsical illustrations and a quirky cast of characters, has both the look and feel of a classic children's book," raves The Washington Post.
Author: Wes Goff
Publisher: Dog Ear Publishing
ISBN: 1598584936
Category :
Languages : en
Pages : 290
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Book Description
From Arab drylands to tropical islands; from Somalia to Australia; Tijuana to Okinawa; Chicago to San Diego; and Great Lakes to Kuwait -The City and the Sea is the often humorous memoir of a young sailor who finally sees the things that exist outside of his small hometown in Missouri. He witnesses these new places during a time when it seemed like the world was changing. And at the same time, it occurs at an age when he notices changes in himself. Wes Goff grew up in Fulton, Missouri. He has written humor columns for publications in Wyoming and South Korea. His first book was The Backroad Legends of Callaway County. His novella "Me and Billy the Kid '91" is available as an e-book at www.backroadlegends.com. He can be contacted at callawaycryptids2002@ yahoo.com.
Author: Ken Forkish
Publisher: Ten Speed Press
ISBN: 1984860372
Category : Cooking
Languages : en
Pages : 257
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Book Description
The New York Times bestselling author of Flour Water Salt Yeast teaches you how to elevate your sandwich bread, breakfast toast, and overall bread-baking game using everything he’s learned in the last decade to perfect his loaves. “A descendent of Flour Water Salt Yeast with an even greater eye towards baking breads that are complex in flavor but simple in process.”—J. Kenji Lopez-Alt, author of The Food Lab, Every Night is Pizza Night, and The Wok If you want to craft artisan pan breads and rustic Dutch oven loaves at home with professional, consistent results, this is the book for you. Think crispy, crackly crusts and soft, airy interiors, just like from your favorite artisan bakery—except it came from your own oven. Approachable to the home baker, while still being chock-full of expert knowledge and all-new recipes, Evolutions in Bread covers same-day loaves, overnight cold-proof doughs, and classic levains. Forkish shares the secrets he has learned for making sourdough starter that’s more flour efficient while also exploring classic breads and enriched doughs, such as Japanese Milk Bread and Brioche. Included with each recipe is a handy baking schedule, helping newbies navigate their first starters and loaves. The doughs are also versatile; most can be prepared as a lidded pan loaf, open pan loaf, or as a rustic country loaf. This book will improve anyone’s baking but also serves as a companion to Flour Water Salt Yeast, giving you everything you need to create any loaf imaginable.
