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Author: Edwin Baaske
Publisher: Delius Klasing Verlag Gmbh
ISBN: 9783667103048
Category : Volkswagen automobiles
Languages : en
Pages : 0
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Book Description
65 years after Ben Pons idea to build a practical van, we live in a world full of van - or "Bulli" - enthusiasts. Starting as a practical workhorse, the Bulli has turned into a cult car worldwide. Whether hippie vehicle, work machine, camper van, family car or sought-after collector's item: for fans there can be only one - or preferably several. On occasion of the world premiere of the brand new model, Volkswagen Transporter T6, and the 65th birthday of the Type 2, this book portrays the Bulli and its devotees. Apart from celebrities like Jacky Ickx and Johann Lafer, "Bulli Love" presents Bulli fans from all over the world: an Indian Transporter enthusiast at the colourful Holi festival, a New York youngster, who earned his transporter by lawn mowing or the Tokyo trio with their T3 models. "Bulli Love" combines wonderful reports from all over world with excellent photos of Bulli models and their owners. Pure passion, exceptionally staged. A magnum opus for one of the very few, unique automobiles of the world. A popular figure par excellence.
Author: Edwin Baaske
Publisher: Delius Klasing Verlag Gmbh
ISBN: 9783667103048
Category : Volkswagen automobiles
Languages : en
Pages : 0
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Book Description
65 years after Ben Pons idea to build a practical van, we live in a world full of van - or "Bulli" - enthusiasts. Starting as a practical workhorse, the Bulli has turned into a cult car worldwide. Whether hippie vehicle, work machine, camper van, family car or sought-after collector's item: for fans there can be only one - or preferably several. On occasion of the world premiere of the brand new model, Volkswagen Transporter T6, and the 65th birthday of the Type 2, this book portrays the Bulli and its devotees. Apart from celebrities like Jacky Ickx and Johann Lafer, "Bulli Love" presents Bulli fans from all over the world: an Indian Transporter enthusiast at the colourful Holi festival, a New York youngster, who earned his transporter by lawn mowing or the Tokyo trio with their T3 models. "Bulli Love" combines wonderful reports from all over world with excellent photos of Bulli models and their owners. Pure passion, exceptionally staged. A magnum opus for one of the very few, unique automobiles of the world. A popular figure par excellence.
Author: Lisa Abend
Publisher: Simon and Schuster
ISBN: 1451626622
Category : Business & Economics
Languages : en
Pages : 306
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Book Description
"Kitchen Confidential" meets "Heat" in the first behind-the-scenes portrait of the world's best restaurant and the aspiring chefs who toil to make it so exceptional. Elected best restaurant in the world by Restaurant magazine an unprecedented five times, El Bulli is the laboratory of Ferran Adria, the maverick creator of molecular gastronomy. Behind each of the thirty or more courses that make up a meal at El Bulli is a small army of young cooks who do the work of executing Adria's vision in exchange for nothing more than the chance to learn at his hands. Granted unprecedented access to this guild system, Lisa Abend follows the thirty-five stagiaries of the 2009 season as they struggle to master the grueling hours, cutting-edge techniques, and interpersonal tensions that come with working at the most revered restaurant on earth.
Author: Tomas Erban
Publisher: Xlibris Corporation
ISBN: 1453558683
Category : Biography & Autobiography
Languages : en
Pages : 184
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Book Description
What I have put together is a reflection of my realities viewed through my imperfect lenses. The views and opinions I share are mine, and therefore they do come with a level of subjectivity; but they are honest, and they try to reflect my truth, how I think, the way I see things, and how they have guided me through life.
Author: Dawn Everson
Publisher: Xlibris Corporation
ISBN: 1483696146
Category : Biography & Autobiography
Languages : en
Pages : 523
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Book Description
Lifes Fight, Loves Might is a controversial true story about Lorna, a courageous determined Australian woman whose life was ravaged by the betrayal of her family, her employers, the Christian church, the judicial system and sanctioned abuse by the state and federal governments. Lorna stood alone against the world thats until she meets Rod, a surfie who sweeps her off her feet. Unfortunately, their fervent love also feels the smack of betrayal, which nearly destroys them both, but ultimately they stand united with trust, love and loyalty. When Rod enlists, Lorna becomes an excellent army wife. She learns how to compromise, because the army must come first. She becomes independent and resourceful while her soldier is away, supporting him all the way up the ranks to Warrant Office. Rods postings take Lorna and their two children to Sydney, Papua New Guinea, Canberra and Melbourne. Lorna finds each posting is fraught with its own kind of agony, with Papua New Guinea being the worst of all. She survives unbelievable traumas, which befall her and her family. Then she faces the failures of the Australian Defence Force and the Department of Veterans Affairs. To the Australian people these two systems appear to be functioning at an optimum for the serving members of the ADF, veterans and their families respectively, but it only appears that they are. Lorna also gives accounts of how the leadership within the Christian community believes it is above the law of the land, and how the judicial system aides the churchs betrayal of trust. In the end, Lornas resilience and strength wins through to overcome the impossible, leading her to write this inspiring book.
Author: Colman Andrews
Publisher: Penguin
ISBN: 1592406688
Category : Biography & Autobiography
Languages : en
Pages : 338
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Book Description
The first-ever biography of Ferran Adrià, the chef behind Spain's renowned El Bulli restaurant, by one of the world's foremost food authorities. Ferran Adrià is arguably the greatest culinary revolutionary of our time. Hailed as a genius and a prophet by fellow chefs, worshipped (if often misunderstood) by critics and lay diners alike, Adrià is imitated and paid homage to in professional kitchens, and in more than a few private ones, all over the world. In his lively close-up portrait of Adrià, award-winning food writer Colman Andrews traces this groundbreaking chef 's rise from resort- hotel dishwasher to culinary deity, and the evolution of El Bulli from a German-owned beach bar into the establishment voted annually by an international jury to be "the world's best restaurant." With a new afterword for the paperback edition, Ferran brings to life the most exciting food movement of our time and illuminates the ways in which Adrià has forever altered our understanding and appreciation of food and cooking.
Author: Peter Fisk
Publisher: John Wiley & Sons
ISBN: 1841127892
Category : Business & Economics
Languages : en
Pages : 404
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Book Description
Time and space. Genetics and robotics. Education and fashion. Possibilities limited only by our imaginations. The future is yours to create. Could you be the Leonardo da Vinci of our times? Most ideas are incremental, quickly copied and suffocated by conventions. "Future back" thinking starts with stretching possibilities then makes them a reality "now forward". The best ideas emerge by seeing what everyone has seen, and thinking like nobody else. Newness occurs in the margins not the mainstream. Solutions emerge through powerful fusions of the best ideas into practical, useful concepts. Creative people rise up. Visionaries, border crossers and game changers. Engage your right brain, open your eyes, think more holistically... intuition rules. From Apple to Blackberry, GE to Google, innovative companies stand out from the crowd not so much for their exceptional products, despite what one might assume, but for the way they challenge conventions, redefine markets, and change consumer expectations. Apple didn't just create the iPod; it envisioned the future of music and then made a product to service that future. And the same holds true for every highly innovative company. In Creative Genius, Peter Fisk presents ten tracks for innovation and provides business blueprints for making that innovation happen. Creative Genius is inspired by the imagination and perspective of Leonardo da Vinci, in order to drive creativity, design and innovation in more radical and powerful ways. It includes practical tools ranging from scenario planning and context reframing to accelerated innovation and market entry, plus 50 tracks, 25 tools, and 50 inspiring case studies. Creative Genius is "the best and last" in the Genius series by bestselling author Peter Fisk. Others include Business Genius, Marketing Genius and Customer Genius.
Author: Ferran Adrià
Publisher:
ISBN: 9781838662899
Category :
Languages : en
Pages : 384
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Book Description
A new edition of the iconic chef's globally bestselling home-cooking book, published on the 10th anniversary of its first release What does Ferran Adrià eat for dinner -- and how did he feed the hard-working staff at his fabled elBulli, the first 'destination restaurant', nestled on the Mediterranean coast north of Barcelona? The Family Mealfeatures a month's worth of three-course menus created for and by Ferran and his team -- meals that nourished and energized them for each evening's service. It's the first -- and only -- book of everyday recipes by the world's most influential chef, now with a brand-new foreword by Ferran himself.
Author: Ferran Adrià
Publisher: Phaidon Press
ISBN: 9780714856742
Category : Cooking
Languages : en
Pages : 0
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Book Description
For the first time, A Day at elBulli: An Insight into the Ideas, Methods and Creativity of Ferran Adria allows unprecedented access to one of the world's most famous, sought-after and mysterious restaurants. Having held three Michelin stars since 1997, and regularly voted 'Best Restaurant in the World' by a panel of 500 industry professionals, elBulli has been at the very forefront of the restaurant scene since Ferran Adria became sole head chef in 1987. Aimed at food enthusiasts as well as industry professionals, the book documents all the activities and processes that make up just one day of service with stunning colour photography of the kitchens, staff, creative workshop, dishes, the restaurant itself and its striking surroundings near the town of Roses, north east of Barcelona. The book starts with daybreak at 6.15 am, then shows visits to the local markets to source ingredients from 7.00 am, Ferran's arrival at the workshop, his morning creative experimentation session, the arrival of the rest of the brigade at 2.3 0 pm to begin the mise-en-place for the evening, the preparations of each guest's menu, the daily tasks of the front of house team, and the arrival of the first guests for dinner from 7.45 pm until the last guests' departure by 2.00 am. The menu is fully explained with detailed and technical recipes that reveal the full extent of the chefs' artistry. Innovative text inserts open the lid on the history of elBulli and Ferran Adria, the creative methods, the secret workshops, the technical processes behind the creation of a dish, the network of sensations and interactions that take place between a restaurant and its guests and the sensory experiences of eating, as well as the formidable reservations procedure and the structure of a meal into four theatrical 'acts'. A Day at elBulli: An Insight into the Ideas, Methods and Creativity of Ferran Adria allows all lovers of good food to experience this spectacular restaurant to the full.
Author: Madalene Bonvini-Hamel
Publisher: Bloomsbury Publishing
ISBN: 1472978528
Category : Cooking
Languages : en
Pages : 449
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Book Description
An informative, beautiful, photography-filled edition that celebrates the seasonal bounty of Britain's produce as shown through the mind of one of the country's most exciting talents. In this book, Madalene Bonvini-Hamel brings her passion for seasonal, locally-sourced produce to the fore, aiding her crusade to convert all who love food to thinking and eating seasonally. This is a month-by-month tour of the best produce that the country has to offer, paired and transformed in her own unique way. Madalene's own sumptuous food photographs, created and styled by her own hands, make The British Larder Cookbook an incredibly glowing testament to her immense talent and her admirable ethos.
Author: New South Wales. Parliament. Legislative Council
Publisher:
ISBN:
Category :
Languages : en
Pages : 1258
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Book Description
