Bulgarian Journal of Agricultural Science

Bulgarian Journal of Agricultural Science PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 876

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Book Description

Bulgarian Journal of Agricultural Science

Bulgarian Journal of Agricultural Science PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 876

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Book Description


Sustainable Agriculture under Drought Stress

Sustainable Agriculture under Drought Stress PDF Author: Hassan Etesami
Publisher: Elsevier
ISBN: 0443239576
Category : Technology & Engineering
Languages : en
Pages : 556

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Book Description
Sustainable Agriculture under Drought Stress: Integrated Soil, Water and Nutrient Management seamlessly blends cutting-edge research with practical applications, offering a unique perspective on tackling this urgent challenge. Through a multidisciplinary lens, this book provides a cohesive and comprehensive understanding of both the current landscape and future prospects. Readers will find this book equips them with the knowledge and strategies required to manage soil nutrients and water effectively, ensuring the health of both soil and plants, especially in arid and semi-arid regions, where solutions are urgently needed. This book offers actionable insights into mitigating the impacts of climate change on agricultural systems, making it essential reading for anyone invested in sustainable land management and food security. - Clarifies mechanisms and proposes solutions for enhancing soil health and fertility, irrigation management, and crop production in drought-stressed environments - Presents a diverse array of options for responding to drought stress, optimizing plant health and furthering sustainability - Explores emerging cropping systems and opportunities

Bulgarian Journal of Agricultural Science

Bulgarian Journal of Agricultural Science PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 412

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Sustainable Soil and Land Management and Climate Change

Sustainable Soil and Land Management and Climate Change PDF Author: Shah Fahad
Publisher: CRC Press
ISBN: 1000393852
Category : Science
Languages : en
Pages : 230

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Book Description
The third volume of Sustainable Soil and Land Management and Climate Change presents a complete overview of plant soil interactions in a climate affected by greenhouse gas emissions and organic carbon. It presents approaches and managements strategies for the stabilization of soil organic matter. The latest in the respected Footprints of Climate Variability on Plant Diversity series, this book enhances the reader’s knowledge of the preservation of organic matter through microbial approaches as well as through soil and plant interactions. Written by teams of specialist scientists, it presents research outcomes, practical applications and future challenges for this important field. Features: Presents microbial tactics for the alleviation of potentially toxic elements in agricultural soils and for reclaiming saline soil. Provides an overview of scientific investigations into greenhouse gas emissions. Outlines priming techniques developed in response to a changing climate. This book is written for students of agronomy, soil science and the environmental sciences as well as researchers interested in management technologies to improve soil fertility.

Sustainable Solutions for Environmental Pollution, Volume 1

Sustainable Solutions for Environmental Pollution, Volume 1 PDF Author: Nour Shafik El-Gendy
Publisher: John Wiley & Sons
ISBN: 1119785359
Category : Technology & Engineering
Languages : en
Pages : 514

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Book Description
SUSTAINABLE SOLUTIONS FOR ENVIRONMENTAL POLLUTION This first volume in a broad, comprehensive two-volume set, Sustainable Solutions for Environmental Pollution, concentrates on the role of waste management in solving pollution problems and the value-added products that can be created out of waste, turning a negative into an environmental and economic positive. Environmental pollution is one of the biggest problems facing our world today, in every country, region, and even down to local landfills. Not just solving these problems, but turning waste into products, even products that can make money, is a huge game-changer in the world of environmental engineering. Finding ways to make fuel and other products from solid waste, setting a course for the production of future biorefineries, and creating a clean process for generating fuel and other products are just a few of the topics covered in the groundbreaking new first volume in the two-volume set, Sustainable Solutions for Environmental Pollution. The valorization of waste, including the creation of biofuels, turning waste cooking oil into green chemicals, providing sustainable solutions for landfills, and many other topics are also covered in this extensive treatment on the state of the art of this area in environmental engineering. This groundbreaking new volume in this forward-thinking set is the most comprehensive coverage of all of these issues, laying out the latest advances and addressing the most serious current concerns in environmental pollution. Whether for the veteran engineer or the student, this is a must-have for any library. AUDIENCE Petroleum, chemical, process, and environmental engineers, other scientists and engineers working in the area of environmental pollution, and students at the university and graduate level studying these areas

Co-operative and Mutual Enterprises Research

Co-operative and Mutual Enterprises Research PDF Author: Tim Mazzarol
Publisher: Taylor & Francis
ISBN: 1000986861
Category : Business & Economics
Languages : en
Pages : 236

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Book Description
Co-operative and mutual enterprise is one of the oldest and most enduring forms of business, encompassing co-operatives, mutual firms, friendly societies, and credit unions. This book provides an expert overview of contemporary research in this important field. Governments around the world have encouraged the development of co-operative and mutual enterprises (CMEs), yet relatively little attention has been given to them within the mainstream business and economics research literature. In this book, the author summarises the origins, impacts, and structure of the research field. The book does so by focusing on the CME business model and is structured around a conceptual framework for research into CMEs. It also explores the historical evolution of the CME research field and presents a systematic review of the literature. Foundation theories relevant to CMEs are discussed before detailed discussions of the research from a systems, enterprise, and member level perspective. This book critically analyses the state of knowledge in the field of CMEs which delivers a concise and valuable book for scholars and students in the fields of business and management around the world.

Advances in Fig Research and Sustainable Production

Advances in Fig Research and Sustainable Production PDF Author: Moshe A. Flaishman
Publisher: CABI
ISBN: 1789242479
Category : Science
Languages : en
Pages : 565

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Book Description
The common fig (Ficus carica L.) is one of the oldest fruits domesticated by humans, and is native to southwest Asia and the Mediterranean. Figs have been associated with health and prosperity since ancient times. They are rich in fibre, potassium, calcium, and iron, as well as being an important source of vitamins, amino acids, and antioxidants. In recent years, increased consumption has caused fig production to shift to new countries such as Mexico, Brazil, India, and China. However, fig is a challenging fruit crop to grow. It is susceptible to insect pests and diseases as well as injuries from abiotic stress during fruit development and ripening. As a delicate fruit it also requires complicated postharvest procedures and climate change presents additional challenges. This volume serves as a comprehensive reference for current and future practices of fig production, consumption, research and innovation, and is essential for academic researchers, and those involved in research and development in the fig industry.

Biochar in Mitigating Abiotic Stress in Plants

Biochar in Mitigating Abiotic Stress in Plants PDF Author: Arafat Abdel Hamed Abdel Latef
Publisher: Elsevier
ISBN: 0443241384
Category : Technology & Engineering
Languages : en
Pages : 325

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Book Description
Biochar for Mitigating Abiotic Stress in Plants provides a unique and leading resource for utilizing biochar to address specific plant health challenges, including osmotic, ionic, and oxidative stress. With a focus on crop yielding plants, the book provides targeted application insights to improve plant health, and resulting crop production. Readers will find important tools toward the identification, treatment, and management of a variety of abiotic stressors through the effective and appropriate application of biochar. This is an important reference for those seeking to apply current knowledge and an inspiration for further research in the area. Biochar is a carbon-rich organic substance produced by the pyrolysis of organic materials in the absence or presence of oxygen. It is an organic matter conditioner that can boost carbon sequestration and organic and inorganic pollutant immobilization. It is a crucial method for soil regeneration. Additionally, biochar facilitates increasing mineral supply and soil organic matter, resulting in soils with increased nutritional content. - Covers the latest evidence-based approach in the diagnosis and management of plants under abiotic stress - Includes easy-to-follow algorithms and key points - Proposes options for sustaining crop production under the effects of climate change

Environmental Sustainability and Global Change

Environmental Sustainability and Global Change PDF Author: Luca Salvati
Publisher: Elsevier
ISBN: 0443315973
Category : Nature
Languages : en
Pages : 366

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Book Description
Environmental Sustainability and Global Change: Forests, Agriculture, and Soils vis à vis Human Disturbance offers an integrated approach to the socio-environmental dynamics of the ecological-economic nexus characteristic of Mediterranean landscapes. Evidencing the role of policies targeting sustainable development goals in Southern Europe, case studies from Italy, Spain, and Greece confirm the need of place-specific approaches to socio-ecological complexity and the partial effectiveness of generalized, top-down measures. Authored by leading scholars in Southern Europe – with eminent contributions from Eastern Europe – the book identifies the intrinsic peculiarity of the environmental-economic nexus characteristic of the Northern Mediterranean basin, along with important regional differences.Stimulating a spatial planning for rural areas, the book proposes a dynamic image of Mediterranean rural landscapes, providing novel interpretations, conceptual definitions, and operational tools designed to reduce ecological fragility and economic vulnerability. - Offers a holistic, multidisciplinary approach to ecological and economic issues, including studies spanning agronomy, demography, ecology, and economics - Contains unique case studies from comparative cases and quali-quantitative studies with extensive geographical coverage - Includes updated ecological issues of complex rural systems in the Mediterranean region and provides specialized strategies for sustainable development in these less studied areas

Sustainable Protein Sources

Sustainable Protein Sources PDF Author: Sudarshan Nadathur
Publisher: Elsevier
ISBN: 0323916538
Category : Technology & Engineering
Languages : en
Pages : 717

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Book Description
Sustainable Protein Sources: Advances for a Healthier Tomorrow, Second Edition explores alternative proteins, including plant, fungal, algal and insect proteins that can take the place of meat as sustainable sources to satisfy human protein needs. This revised edition presents the benefits of plant and alternative protein consumption, including those that benefit the environment, population, and consumer trends and contains new chapters on potato protein, faba bean, chickpea, and coconut. Organized by protein, chapters also cover cereals and legumes, oilseeds, pseudocereals, fungi, algae, insects and fermentation-derived dairy and meat proteins paying particular attention to the nutrition, uses, functions, benefits, and challenges of each. The book also explores ways to improve utilization and addresses everything from consumer acceptability, methods of improving the taste of products containing these proteins and ways in which policies can affect the use of alternate proteins. In addition, the book addresses sustainable protein as a pathway to securing the food supply and considers regenerative versus extractive agriculture alongside new methods in farming and water usage. - Introduces the need to shift from animal-derived to plant-based protein and fermentation derived proteins - Discusses nutritive values of each protein source and compares each alternate protein to more complete proteins - Provides an overview of production, including processing, protein isolation, use cases and functionality