Author: Thomas Bender
Publisher: Russell Sage Foundation
ISBN: 9781610440400
Category : Political Science
Languages : en
Pages : 426
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Book Description
Little over a century ago, New York and Budapest were both flourishing cities engaging in spectacular modernization. By 1930, New York had emerged as an innovating cosmopolitan metropolis, while Budapest languished under the conditions that would foster fascism. Budapest and New York explores the increasingly divergent trajectories of these once-similar cities through the perspectives of both Hungarian and American experts in the fields of political, cultural, social and art history. Their original essays illuminate key aspects of urban life that most reveal the turn-of-the-century evolution of New York and Budapest: democratic participation, use of public space, neighborhood ethnicity, and culture high and low. What comes across most strikingly in these essays is New York's cultivation of social and political pluralism, a trend not found in Budapest. Nationalist ideology exerted tremendous pressure on Budapest's ethnic groups to assimilate to a single Hungarian language and culture. In contrast, New York's ethnic diversity was transmitted through a mass culture that celebrated ethnicity while muting distinct ethnic traditions, making them accessible to a national audience. While Budapest succumbed to the patriotic imperatives of a nation threatened by war, revolution, and fascism, New York, free from such pressures, embraced the variety of its people and transformed its urban ethos into a paradigm for America. Budapest and New York is the lively story of the making of metropolitan culture in Europe and America, and of the influential relationship between city and nation. In unifying essays, the editors observe comparisons not only between the cities, but in the scholarly outlooks and methodologies of Hungarian and American histories. This volume is a unique urban history. Begun under the unfavorable conditions of a divided world, it represents a breakthrough in cross-cultural, transnational, and interdisciplinary historical work.
Author: Patt Leonard
Publisher: M.E. Sharpe
ISBN: 9781563247514
Category : History
Languages : en
Pages : 740
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Book Description
This text provides a source of citations to North American scholarships relating specifically to the area of Eastern Europe and the former Soviet Union. It indexes fields of scholarship such as the humanities, arts, technology and life sciences and all kinds of scholarship such as PhDs.
Author: New York Public Library
Publisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 980
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Book Description
Includes its Report, 1896-19 .
Author: New York Public Library
Publisher:
ISBN:
Category : Librarians
Languages : en
Pages : 690
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Author:
Publisher:
ISBN:
Category : Mathematics
Languages : en
Pages : 1400
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Author:
Publisher:
ISBN:
Category : Classification
Languages : en
Pages : 1368
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Indexes the world's zoological and animal science literature, covering all research from biochemistry to veterinary medicine. The database provides a collection of references from over 4,500 international serial publications, plus books, meetings, reviews and other no- serial literature from over 100 countries. It is the oldest continuing database of animal biology, indexing literature published from 1864 to the present. Zoological Record has long been recognized as the "unofficial register" for taxonomy and systematics, but other topics in animal biology are also covered.
Author: András Koerner
Publisher: Central European University Press
ISBN: 9633862744
Category : Social Science
Languages : en
Pages : 432
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Book Description
Winner of the 2019 National Jewish Book Award in the category of Food Writing & Cookbooks. The author refuses to accept that the world of pre-Shoah Hungarian Jewry and its cuisine should disappear almost without a trace and feels compelled to reconstruct its culinary culture. His book―with a preface by Barbara Kirshenblatt-Gimblett―presents eating habits not as isolated acts, divorced from their social and religious contexts, but as an organic part of a way of life. According to Kirshenblatt-Gimblett: “While cookbooks abound, there is no other study that can compare with this book. It is simply the most comprehensive account of a Jewish food culture to date.” Indeed, no comparable study exists about the Jewish cuisine of any country, or―for that matter―about Hungarian cuisine. It describes the extraordinary diversity that characterized the world of Hungarian Jews, in which what could or could not be eaten was determined not only by absolute rules, but also by dietary traditions of particular religious movements or particular communities. Ten chapters cover the culinary culture and eating habits of Hungarian Jewry up to the 1940s, ranging from kashrut (the system of keeping the kitchen kosher) through the history of cookbooks, the food traditions of weekdays and holidays, the diversity of households, and descriptions of food and hospitality industries to the history of some typical dishes. Although this book is primarily a cultural history and not a cookbook, it includes 83 recipes, as well as nearly 200 fascinating pictures of daily life and documents.i
Author: Kati Marton
Publisher: Simon and Schuster
ISBN: 1416542450
Category : History
Languages : en
Pages : 289
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Book Description
Extravagantly praised by critics and readers, this stunning story by bestselling author Kati Marton tells of the breathtaking journey of nine extraordinary men from Budapest to the New World, what they experienced along their dangerous route, and how they changed America and the world. This is the unknown chapter of World War II: the tale of nine men who grew up in Budapest's brief Golden Age, then, driven from Hungary by anti-Semitism, fled to the West, especially to the United States, and changed the world. These nine men, each celebrated for individual achievements, were part of a unique group who grew up in a time and place that will never come again. Four helped usher in the nuclear age and the computer, two were major movie myth-makers, two were immortal photographers, and one was a seminal writer. The Great Escape is a groundbreaking, poignant American story and an important untold chapter of the tumultuous last century.
Author: United States. Department of Commerce. Library
Publisher:
ISBN:
Category : Commerce
Languages : en
Pages : 374
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Author: United States. Department of Commerce
Publisher:
ISBN:
Category :
Languages : en
Pages : 332
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