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Author: Kirsten Buck
Publisher: Houghton Mifflin
ISBN: 1328589927
Category : Cooking
Languages : en
Pages : 279
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Book Description
Beautiful and delicious gluten-free, grain-free, and dairy-free recipes, fully endorsed by Whole30
Author: Kirsten Buck
Publisher: Houghton Mifflin
ISBN: 1328589927
Category : Cooking
Languages : en
Pages : 279
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Book Description
Beautiful and delicious gluten-free, grain-free, and dairy-free recipes, fully endorsed by Whole30
Author: Melissa Hartwig Urban
Publisher: Houghton Mifflin
ISBN: 0358539927
Category : Cooking
Languages : en
Pages : 339
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Book Description
Previously published as Whole30 Cookbook, this bestseller is now in paperback for the first time, complete with 10 exclusive new recipes and a new introduction from Melissa Urban The groundbreaking Whole30 program has helped millions of people transform their lives by bringing them better sleep, more energy, fewer cravings, and a healthy relationship with food, built on a foundation of healthy habits that last a lifetime. In this cookbook (previously published as The Whole30 Cookbook) best-selling author and Whole30 co-creator Melissa Urban delivers over 150 recipes to help readers prepare delicious, healthy meals during their Whole30 and beyond. A Whole30 refresher, including an updated introduction to the program, 5 steps to get you started, and tips for stocking your Whole30 kitchen. More than 150 recipes for main dishes, sides, dressings, and sauces. Easy tips that simplify meal planning and prep to save time and money. Recipe Remixes designed to turn one dish into two or three different meals. 10 exclusive, new recipes from community recipe creators. Whether you've done the Whole30 once or five times--or just want to make a variety of satisfying, nourishing meals--this book will inspire you to change your life in 30 days with the Whole30 program.
Author: Ronny Joseph Lvovski
Publisher: Houghton Mifflin
ISBN: 0358160278
Category : Gluten-free diet
Languages : en
Pages : 307
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Book Description
Over 100 gluten-free, grain-free, and dairy-free recipes based on the popular Primal Gourmet blog, fully endorsed by Whole30. Ronny Joseph Lvovski struggled with a lifetime of obesity, failed diets, and low self-esteem before discovering the Paleo diet. Once he eliminated grains and dairy from his diet, his allergies, asthma, upset stomachs, headaches, back pain, lethargy, excess weight, and cravings disappeared. After losing 40 pounds, Ronny set out to create gourmet-quality meals that followed Paleo guidelines and left him feeling satisfied. He shared those recipes on his Primal Gourmet blog, and became one of the most popular contributors to the @whole30recipes Instagram account. The Primal Gourmet Cookbook, Ronny's first cookbook, is fully endorsed by Whole30 and includes a foreword by Whole30 co-creator Melissa Urban. The cookbook includes more than 120 recipes, with blog fan-favorites plus all-new dishes such as Mojo Loco Chicken Wings, Short Rib Ragu, Jerk Ribs, and Moroccan Lamb Stew, proving healthy diets really can be delicious.
Author: Ani Phyo
Publisher: Hachette+ORM
ISBN: 0738215783
Category : Cooking
Languages : en
Pages : 371
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Book Description
Chef Ani Phyo is back with Ani's Raw Food Essentials, full of everything you need to know to master the art of live food. Phyo shows you how to whip up simple, fresh recipes using what you've already got in your kitchen while also offering tips on dehyrating and more sophisticated techniques. Looking for innovative meals that are healthy and delicious? Phyo offers everything from classic comfort foods like nachos and burgers to Reuben sandwiches and bacon, along with more gourmet dishes like risotto, angel hair pasta, and her “you-won't-believe-they're-raw” desserts. Ani's Raw Food Essentials once again proves that you don't have to sacrifice taste to reap the benefits of raw foods, all while living a greener lifestyle. Recipes include: Broccoli and Cheeze Quiche, Kalamata Olive Crostini, Cashew “Tofu” in Miso Broth, Grilled Cheeze and Tomato Sandwiches, Cheeze Enchilada with Ranchero and Mole Sauce, Pad Thai, Pesto Pizza, and many more.
Author: Melissa Urban
Publisher: Houghton Mifflin
ISBN: 0544854411
Category : Cooking
Languages : en
Pages : 339
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Book Description
Delicious and totally compliant recipes to get people through the wildly popular Whole30, and beyond
Author: Shannyn Leah
Publisher: Shannyn Leah
ISBN:
Category : Fiction
Languages : en
Pages : 245
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Book Description
USA TODAY Bestselling Author. Duke Falkner is a no-nonsense bodyguard—a job he takes very seriously. So seriously, in fact, he’s never taken a vacation or enjoyed a moment in his own life. He uses his strict lifestyle as repentance for a childhood moment that stole away every member of his family. Although a moment he was not responsible for, a moment he has been unable to shake. Sage Ellis has just had her life torn apart in a similar fashion. Her estranged rock-n-roll father has just been killed and her mother has been shot right in front of her. Before she knows it, she’s being swept away to a remote location to be protected by a bodyguard she’d hoped never to see again. As Duke and Sage are brought together again, they replay their tortured past and a relationship that ended before it began. But as they work to figure out who is after Sage and her family, their feelings slowly start to once again reveal themselves and Duke begins to let go of his past. Will he hang on to his bad boy ways, or release his tight fist on his past for a relaxed future with Sage? DUKE is a scorching hot bodyguard love story filled with emotion, humor, and enough crackling heat to leave you breathless. HEA guaranteed! Each book in this adrenaline-fueled romance series can be read as a standalone.
Author: Shannyn Leah
Publisher: Shannyn Leah
ISBN:
Category : Fiction
Languages : en
Pages : 315
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Book Description
USA TODAY Bestselling Author. Stone Patino was once a bad boy, but he left that bad boy life behind years ago. Left it in the underground fighting ring he used to call his home. Now, he lives in the country and works on cars. He prefers the simple life without someone trying to put their fist through his face on a weekly basis. There’s just one thing about that life he misses. Bowie Blake was once a bad girl too. But now she’s a socialite turned reality TV star who turned her back ten years ago on the love of her life, Stone Patino. Full of regret and needing help, she seeks out Stone again. She drags Stone back into the ring to fight her battles and save her wheelchair-bound brother. Stone agrees, but must fight through his own demons, and his love for Bowie. Both soon learn it’s not easy to fight the same battles they’d already fought and lost so many years ago. STONE is a scorching hot MMA love story filled with emotion, humor, and enough crackling heat to leave you breathless. HEA guaranteed! Each book in this adrenaline-fueled romance series can be read as a standalone.
Author: Susan Reinhardt
Publisher: Kensington Books
ISBN: 9780758217097
Category : Humor
Languages : en
Pages : 244
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Book Description
A syndicated columnist, spokeswoman for skewed southern bellehood, and the worst cook ever presents a hilarious new collection of food stories, culinary disasters, and recipes. Original.
Author: Madoka Kotani
Publisher: National Geographic Books
ISBN: 1645055434
Category : Comics & Graphic Novels
Languages : en
Pages : 0
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Book Description
Most Embarrassing Reincarnation Ever! Thirty-two-year-old college dropout Shuta Yoshida has no idea how he ended up in another world, let alone bound naked at the feet of the beautiful village chieftan. But as a resourceful serial freelancer who knows his way around manual labor, “Shooter” is ready to do whatever it takes to earn his place in this fantasy frontier town. Maybe he’ll even earn himself some clothes! A hilarious romp with a savvy leading man who’s just doing his best to cover his ass in a land of swords and sorcery.
Author: Joshua McFadden
Publisher: Artisan Books
ISBN: 1579656315
Category : Cooking
Languages : en
Pages : 401
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Book Description
Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee Journal-Sentinel, Library Journal, Eater, and more “Never before have I seen so many fascinating, delicious, easy recipes in one book. . . . [Six Seasons is] about as close to a perfect cookbook as I have seen . . . a book beginner and seasoned cooks alike will reach for repeatedly.” —Lucky Peach Joshua McFadden, chef and owner of renowned trattoria Ava Gene’s in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants like Lupa, Momofuku, and Blue Hill, he managed the trailblazing Four Season Farm in coastal Maine, where he developed an appreciation for every part of the plant and learned to coax the best from vegetables at each stage of their lives. In Six Seasons, his first book, McFadden channels both farmer and chef, highlighting the evolving attributes of vegetables throughout their growing seasons—an arc from spring to early summer to midsummer to the bursting harvest of late summer, then ebbing into autumn and, finally, the earthy, mellow sweetness of winter. Each chapter begins with recipes featuring raw vegetables at the start of their season. As weeks progress, McFadden turns up the heat—grilling and steaming, then moving on to sautés, pan roasts, braises, and stews. His ingenuity is on display in 225 revelatory recipes that celebrate flavor at its peak.
