Bubbles, Drops, and Particles in Non-Newtonian Fluids PDF Download
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Author: R.P. Chhabra
Publisher: CRC Press
ISBN: 1420015389
Category : Science
Languages : en
Pages : 801
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Book Description
Bubbles, Drops, and Particles in Non-Newtonian Fluids, Second Edition continues to provide thorough coverage of the scientific foundations and the latest advances in particle motion in non-Newtonian media. The book demonstrates how dynamic behavior of single particles can yield useful information for modeling transport processes in complex multipha
Author: R.P. Chhabra
Publisher: CRC Press
ISBN: 1420015389
Category : Science
Languages : en
Pages : 801
Get Book Here
Book Description
Bubbles, Drops, and Particles in Non-Newtonian Fluids, Second Edition continues to provide thorough coverage of the scientific foundations and the latest advances in particle motion in non-Newtonian media. The book demonstrates how dynamic behavior of single particles can yield useful information for modeling transport processes in complex multipha
Author: R.P. Chhabra
Publisher: CRC Press
ISBN: 9780824723293
Category : Science
Languages : en
Pages : 771
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Book Description
Bubbles, Drops, and Particles in Non-Newtonian Fluids, Second Edition continues to provide thorough coverage of the scientific foundations and the latest advances in particle motion in non-Newtonian media. The book demonstrates how dynamic behavior of single particles can yield useful information for modeling transport processes in complex multiphase flows. Completely revised and expanded, this second edition covers macroscopic momentum and heat/mass transfer from a single rigid or fluid particle or ensembles of particles involving strong inter-particle interactions including packed beds, fluidized beds, and porous media with different types of non-Newtonian fluids. It reflects advances made since the publication of the previous, bestselling edition with new material on topics such as extensional flow; time-independent, time-dependent and visco-elastic fluids; free settling behavior of non-spherical particles; and particle motion in visco-elastic and visco-plastic fluids, boundary layer flows, flows in porous media, and falling object rheometry. An excellent reference and handbook dealing with the technological aspects of non-Newtonian materials encountered in nature and in technology, this book highlights qualitative differences between the response of a Newtonian and non-Newtonian fluids in the complex flows encountered in processing applications.
Author: Raj P. Chhabra
Publisher: CRC Press
ISBN: 0429522878
Category : Science
Languages : en
Pages : 733
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Book Description
Provides thorough coverage of the scientific foundations and the latest advances in particle motion in non-Newtonian media. Proveds a new detailed section on the effect of confinement on heat transfer from bluff-bodies Demonstrates how dynamic behavior of single particles can yield useful information for modeling transport processes in complex multiphase flows. Addresses heat transfer in viscoplastic fluids throughout the entire book. Highlights qualitative differences between the response of a Newtonian and non-Newtonian fluids in the complex flows encountered in processing applications
Author: R. P. Chhabra
Publisher: Springer
ISBN:
Category : Medical
Languages : en
Pages : 442
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Book Description
Presents the foundations of particle motion in non-Newtonian media and demonstrates how the behaviour of single particles can yield data for understanding transport processes. The book covers macroscopic momentum and mass transfer phenomena associated with different particles.
Author: Daniel DeKee
Publisher: CRC Press
ISBN: 9781560329060
Category : Science
Languages : en
Pages : 452
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Book Description
Describes the advances in the transport phenomena of particles, drops and bubbles in complex fluids. This book contains contributions from experts in areas such as particle deposition in membranes, flow of granular mixtures, food suspensions, foams, electro kinetic and thermo capillary driven flows, and two-phase flows.
Author: Rakesh K. Gupta
Publisher: CRC Press
ISBN: 9780824799229
Category : Technology & Engineering
Languages : en
Pages : 416
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Book Description
An analysis of polymer and composite rheology. This second edition covers flow properties of thermoplastic and thermoset polymers, and general principles and applications of all phases of polymer rheology, with new chapters on the rheology of particulate and fibre composites. It also includes new and expanded detail on polymer blends and emulsions, foams, reacting systems, and flow through porous media as well as composite processing operations.
Author: Dana Copot
Publisher: Academic Press
ISBN: 0128159766
Category : Science
Languages : en
Pages : 340
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Book Description
Automated Drug Delivery in Anesthesia provides a full review of available tools and methods on the drug delivery of anesthesia, bridging the gap between academic development, research and clinical practice. The book takes an interdisciplinary approach, pulling information about tools developed in other disciplines such as mathematics, physics, biology and system engineering and applying them to drug delivery. The book's authors discuss the missing element of complete regulatory loop of anesthesia: the sensor and model for pain pathway assessment. This is the only book which focuses specifically on the delivery of anesthesia. - Revisits the standard TCI anesthesia regulatory loop - Provides complementary measurement devices and protocols for hypnosis, analgesia and neuromuscular blockade (the three components for anesthesia) - Describes the link between existing and emerging tools
Author: Young I. Cho
Publisher: Academic Press
ISBN: 0123815290
Category : Science
Languages : en
Pages : 459
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Book Description
Advances in Heat Transfer fills the information gap between regularly scheduled journals and university-level textbooks by providing in-depth review articles over a broader scope than in journals or texts. The articles, which serve as a broad review for experts in the field, will also be of great interest to non-specialists who need to keep up-to-date with the results of the latest research. This serial is essential reading for all mechanical, chemical and industrial engineers working in the field of heat transfer, graduate schools or industry. Provides an overview of review articles on topics of current interest Bridges the gap between academic researchers and practitioners in industry A long-running and prestigious series
Author: Ron Darby
Publisher: CRC Press
ISBN: 1498724442
Category : Science
Languages : en
Pages : 547
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Book Description
This book provides readers with the most current, accurate, and practical fluid mechanics related applications that the practicing BS level engineer needs today in the chemical and related industries, in addition to a fundamental understanding of these applications based upon sound fundamental basic scientific principles. The emphasis remains on problem solving, and the new edition includes many more examples.
Author: P. J. Cullen
Publisher: John Wiley & Sons
ISBN: 9781444309881
Category : Technology & Engineering
Languages : en
Pages : 304
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Book Description
The mixing of liquids, solids and gases is one of the most commonunit operations in the food industry. Mixing increases thehomogeneity of a system by reducing non-uniformity or gradients incomposition, properties or temperature. Secondary objectives ofmixing include control of rates of heat and mass transfer,reactions and structural changes. In food processing applications,additional mixing challenges include sanitary design, complexrheology, desire for continuous processing and the effects ofmixing on final product texture and sensory profiles. Mixing ensures delivery of a product with constant properties. Forexample, consumers expect all containers of soups, breakfastcereals, fruit mixes, etc to contain the same amount of eachingredient. If mixing fails to achieve the requiredproduct yield, quality, organoleptic or functional attributes,production costs may increase significantly. This volume brings together essential information on theprinciples and applications of mixing within food processing. Whilethere are a number of creditable references covering generalmixing, such publications tend to be aimed at the chemical industryand so topics specific to food applications are often neglected.Chapters address the underlying principles of mixing, equipmentdesign, novel monitoring techniques and the numerical techniquesavailable to advance the scientific understanding of food mixing.Food mixing applications are described in detail. The book will be useful for engineers and scientists who need tospecify and select mixing equipment for specific processingapplications and will assist with the identification and solving ofthe wide range of mixing problems that occur in the food,pharmaceutical and bioprocessing industries. It will also be ofinterest to those who teach, study and research food science andfood engineering.
