Bubble Gum Science PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Bubble Gum Science PDF full book. Access full book title Bubble Gum Science by Klutz Press. Download full books in PDF and EPUB format.
Author: Klutz Press
Publisher:
ISBN: 9781570541346
Category : Juvenile Nonfiction
Languages : en
Pages : 32
Get Book Here
Book Description
Developed in close collaboration with eight middle schoolers and two high school science teachers, this book includes real bubble gum--and lots of experiments that a kid with some gum can do. Full color.
Author: Klutz Press
Publisher:
ISBN: 9781570541346
Category : Juvenile Nonfiction
Languages : en
Pages : 32
Get Book Here
Book Description
Developed in close collaboration with eight middle schoolers and two high school science teachers, this book includes real bubble gum--and lots of experiments that a kid with some gum can do. Full color.
Author: Meghan McCarthy
Publisher: Simon and Schuster
ISBN: 1442436778
Category : Juvenile Nonfiction
Languages : en
Pages : 40
Get Book Here
Book Description
Gum. It’s been around for centuries—from the ancient Greeks to the American Indians, everyone’s chewed it. But the best kind of gum—bubble gum!—wasn’t invented until 1928, when an enterprising young accountant at Fleer Gum and Candy used his spare time to experiment with different recipes. Bubble-blowing kids everywhere will be delighted with Megan McCarthy’s entertaining pictures and engaging fun facts as they learn the history behind the pink perfection of Dubble Bubble.
Author: Adam Levin
Publisher: Anchor
ISBN: 0385544979
Category : Fiction
Languages : en
Pages : 784
Get Book Here
Book Description
"Adam Levin is one of our wildest writers and our funniest, and Bubblegum is a dazzling accomplishment of wit and inventiveness." —George Saunders "Levin's brains may have earned him a cult...but here he swells to a democratic reach. Give him a try sometime. His gate’s wide open.” —Garth Risk Hallberg, The New York Times Book Review The astonishing new novel by the NYPL Young Lions Fiction Award-winning author of The Instructions. Bubblegum is set in an alternate present-day world in which the Internet does not exist, and has never existed. Rather, a wholly different species of interactive technology--a "flesh-and-bone robot" called the Curio--has dominated both the market and the cultural imagination since the late 1980s. Belt Magnet, who as a boy in greater Chicago became one of the lucky first adopters of a Curio, is now writing his memoir, and through it we follow a singular man out of sync with the harsh realities of a world he feels alien to, but must find a way to live in. At age thirty-eight, still living at home with his widowed father, Belt insulates himself from the awful and terrifying world outside by spending most of his time with books, his beloved Curio, and the voices in his head, which he isn't entirely sure are in his head. After Belt's father goes on a fishing excursion, a simple trip to the bank escalates into an epic saga that eventually forces Belt to confront the world he fears, as well as his estranged childhood friend Jonboat, the celebrity astronaut and billionaire. In Bubblegum, Adam Levin has crafted a profoundly hilarious, resonant, and monumental narrative about heartbreak, longing, art, and the search for belonging in an incompatible world. Bubblegum is a rare masterwork of provocative social (and self-) awareness and intimate emotional power.
Author: Julia Cook
Publisher: National Center for Youth Issues
ISBN: 1953945031
Category : Juvenile Fiction
Languages : en
Pages : 33
Get Book Here
Book Description
BECOMING is better than BEING. I have Bubble Gum Brain. I like to chew on my thoughts, flex, bend and stretch my brain, and expand the way I think! I make great mistakes that help me learn. I have Brick Brain. With me, things are the way they are...and they're probably not going to change much. I am the way I am...and that's just how it is. Meet Bubble Gum Brain and Brick Brain: two kids with two VERY different mindsets. Bubble Gum Brain likes to have fun adventures, learn new things, and doesn't worry about making great mistakes. Brick Brain is convinced that things are just fine the way they are and there's not much he can do to change them, so why try? When Bubble Gum Brain shows Brick Brain how to peel off his wrapper, Brick Brain begins to realize just how much more fun school...and life... can be! This creative story teaches children (and adults) the valuable lesson that becoming is better than being, which can open the door to a whole new world of possibilities! Ready, Get Mindset...GROW!!
Author: Nat Gabriel
Publisher: Astra Publishing House
ISBN: 1635927390
Category : Juvenile Fiction
Languages : en
Pages : 36
Get Book Here
Book Description
Solve kid-sized dilemmas and mysteries with the Science Solves It! series. These fun science books for kids ages 5–8 blend clever stories with real-life science. Why did the dog turn green? Can you control a hiccup? Is that a UFO? Find the answers to these questions and more as kid characters dive into physical, life, and earth sciences. Grace wants to join her big sister Jane's Bubble Gum Club, but she can't blow a bubble. So Grace finds a good science book and performs a few experiments involving air and bubble-making. When Jane blows up more than she can chew, can Grace save the day -- and find a way into the club? Books in this perfect STEM series will help kids think like scientists and get ahead in the classroom. Activities and experiments are included in every book! (Level One; Science topic: Bubbles)
Author: Asia Citro
Publisher: The Innovation Press
ISBN: 1943147019
Category : Juvenile Nonfiction
Languages : en
Pages : 287
Get Book Here
Book Description
What happens if you water plants with juice? Where can you find bacteria in your house? Is slug slime as strong as a glue stick? How would your child find the answers to these questions? In The Curious Kid's Science Book, your child will learn to design his or her own science investigations to determine the answers! Children will learn to ask their own scientific questions, discover value in failed experiments, and — most importantly — have a blast with science. The 100+ hands-on activities in the book use household items to playfully teach important science, technology, engineering, and math skills. Each creative activity includes age-appropriate explanations and (when possible) real life applications of the concepts covered. Adding science to your at-home schedule will make a positive impact on your child's learning. Just one experiment a week will help build children's confidence and excitement about the sciences, boost success in the classroom, and give them the tools to design and execute their own science fair projects.
Author: Lisa Wheeler
Publisher: Little, Brown Books for Young Readers
ISBN: 0316054887
Category : Juvenile Fiction
Languages : en
Pages : 38
Get Book Here
Book Description
After a variety of animals get stuck one by one in bubble gum melting in the road, they must survive encounters with a big blue truck and a burly black bear.
Author: Bobby Mercer
Publisher: Chicago Review Press
ISBN: 1613731825
Category : Juvenile Nonfiction
Languages : en
Pages : 207
Get Book Here
Book Description
There's no need for expensive, high-tech lab equipment to conduct chemistry experiments—you probably have all you need in your home junk drawer. Turn an old LED flashlight into an Energy Drink Tester using aluminum foil and electrical tape. Mix cornstarch and water to make Non-Newtonian Goo. Use a 9-volt battery and thumbtacks to break water molecules into hydrogen and oxygen. Create edible Sweet Crystals from a saturated sugar solution. Or construct your own Three-Penny Battery from galvanized washers, pennies, vinegar, and scrap cardboard. Here are more than 50 great hands-on experiments that can be performed for just pennies . . . or less. Each project has a materials list, detailed step-by-step instructions with illustrations, and a brief explanation of the scientific principle being demonstrated—atoms, compounds, solutions, mixtures, reactions, thermodynamics, acids and bases, and more.
Author: Richard W. Hartel
Publisher: Springer
ISBN: 3319617427
Category : Technology & Engineering
Languages : en
Pages : 542
Get Book Here
Book Description
This book examines both the primary ingredients and the processing technology for making candies. In the first section, the chemistry, structure, and physical properties of the primary ingredients are described, as are the characteristics of commercial ingredients. The second section explores the processing steps for each of the major sugar confectionery groups, while the third section covers chocolate and coatings. The manner in which ingredients function together to provide the desired texture and sensory properties of the product is analyzed, and chemical reactions and physical changes that occur during processing are examined. Trouble shooting and common problems are also discussed in each section. Designed as a complete reference and guide, Confectionery Science and Technology provides personnel in industry with solutions to the problems concerning the manufacture of high-quality confectionery products.
Author: Jennifer P. Mathews
Publisher: University of Arizona Press
ISBN: 9780816528219
Category : History
Languages : en
Pages : 164
Get Book Here
Book Description
Chicle is a history in four acts, all of them focused on the sticky white substance that seeps from the sapodilla tree when its bark is cut. First, Jennifer Mathews recounts the story of chicle and its earliest-known adherents, the Maya and Aztecs. Second, with the assistance of botanist Gillian Schultz, Mathews examines the sapodilla tree itself, an extraordinarily hardy plant that is native only to Mesoamerica and the Caribbean. Third, Mathews presents the fascinating story of the chicle and chewing gum industry over the last hundred plus years, a tale (like so many twentieth-century tales) of greed, growth, and collapse. In closing, Mathews considers the plight of the chicleros, the "extractors" who often work by themselves tapping trees deep in the forests, and how they have emerged as icons of local pop culture -- portrayed as fearless, hard-drinking brawlers, people to be respected as well as feared. --publisher description.
