Bubble Gum, Bubble Gum in a Dish PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Bubble Gum, Bubble Gum in a Dish PDF full book. Access full book title Bubble Gum, Bubble Gum in a Dish by Tracey M. Cox. Download full books in PDF and EPUB format.
Author: Tracey M. Cox
Publisher:
ISBN: 9781616337711
Category : Juvenile Nonfiction
Languages : en
Pages : 24
Get Book Here
Book Description
A dish of bubble gum and learning to count has never been so much fun! Match colors and watch the bubble get bigger and bigger as you count higher and higher. Chomp, chomp, chew, chew. Look at the bubble you blew! Suggested age range for readers: 1-6
Author: Tracey M. Cox
Publisher:
ISBN: 9781616337711
Category : Juvenile Nonfiction
Languages : en
Pages : 24
Get Book Here
Book Description
A dish of bubble gum and learning to count has never been so much fun! Match colors and watch the bubble get bigger and bigger as you count higher and higher. Chomp, chomp, chew, chew. Look at the bubble you blew! Suggested age range for readers: 1-6
Author: Simon J. Bronner
Publisher: august house
ISBN: 9780874830682
Category : Juvenile Nonfiction
Languages : en
Pages : 288
Get Book Here
Book Description
Front cover: A book of rhymes, games, jokes, stories, secret languages, beliefs and camp legends, for parents, grandparents, teachers, counselors and all adults who were once children.
Author: Yolanda Gampp
Publisher: HarperCollins
ISBN: 1443453900
Category : Cooking
Languages : en
Pages : 552
Get Book Here
Book Description
From Yolanda Gampp, host of the massively popular, award-winning YouTube sensation “How to Cake It,” comes an inspiring “cakebook” with irresistible new recipes and visual instructions for creating spectacular novelty cakes for all skill levels. On her entertaining YouTube Channel, “How to Cake It,” Yolanda Gampp creates mind-blowing cakes in every shape imaginable. From a watermelon to a human heart to food-shaped cakes such as burgers and pizzas—Yolanda’s creations are fun and realistic. Now, Yolanda brings her friendly, offbeat charm and caking expertise to this colorful cakebook filled with imaginative cakes to make at home. How to Cake It: A Cakebook includes directions for making twenty-one jaw-dropping cakes that are gorgeous and delicious, including a few fan favorites with a fresh twist, and mind-blowing new creations. Yolanda shares her coveted recipes and pro tips, taking you step-by-step from easy, kid-friendly cakes (no carving necessary and simple fondant work) to more difficult designs (minimal carving and fondant detail) to aspirational cakes (carving, painting and gum-paste work). Whatever the celebration, Yolanda has the perfect creation, including her never before seen Candy Apple Cake, Party Hat, Rainbow Grilled Cheese Cake, Toy Bulldozer Cake and even a Golden Pyramid Cake, which features a secret treasure chamber! Written in her inspiring, encouraging voice and filled with clear, easy-to-follow instructions and vibrant photos, How to Cake It: A Cakebook will turn beginners into confident cake creators, and confident bakers into caking superstars!
Author: Meghan McCarthy
Publisher: Simon and Schuster
ISBN: 1442436778
Category : Juvenile Nonfiction
Languages : en
Pages : 40
Get Book Here
Book Description
Gum. It’s been around for centuries—from the ancient Greeks to the American Indians, everyone’s chewed it. But the best kind of gum—bubble gum!—wasn’t invented until 1928, when an enterprising young accountant at Fleer Gum and Candy used his spare time to experiment with different recipes. Bubble-blowing kids everywhere will be delighted with Megan McCarthy’s entertaining pictures and engaging fun facts as they learn the history behind the pink perfection of Dubble Bubble.
Author: Heather Baird
Publisher: Sterling Epicure
ISBN: 9781402786365
Category : Cake
Languages : en
Pages : 0
Get Book Here
Book Description
How can you make cakes, cookies, and candy even MORE fun? Award-winning blogger Heather Baird, a vibrant new voice in the culinary world, has the answer: Cook like an artist! Combining her awesome skills as a baker, confectioner, and painter, she has created a gorgeous, innovative cookbook, designed to unleash the creative side of every baker. Heather sees dessert making as one of the few truly creative outlets for the home cook. So, instead of arranging recipes by dessert type (cookies, tarts, cakes, etc.), she has organized them by line, color, and sculpture. As a result, SprinkleBakes is at once a breathtakingly comprehensive dessert cookbook and an artist's instructional that explains brush strokes, sculpture molds, color theory, and much more. With easy-to-follow instructions and beautiful step-by-step photographs, Heather shows how anyone can make her jaw-dropping creations, from Mehndi Hand Ginger Cookies to Snow Glass Apples to her seasonal masterpiece, a Duraflame(R)-inspired Yule Log..
Author: The Topps Company
Publisher: Abrams
ISBN: 1613124716
Category : Design
Languages : en
Pages : 695
Get Book Here
Book Description
The story behind the iconic comic characters and the bubble gum they came with—includes over 100 reproductions spanning six decades. Bazooka Joe and his Gang have been synonymous with bubble gum ever since their debut in 1953, providing an irresistible combination of cheap laughs wrapped around pink, sugary sweetness. This book celebrates the iconic mini-comics that are recognized the world over and reveals their origins in midcentury New York City. The story of Bazooka Bubble Gum is also detailed with extensive essays, including a profile of Wesley Morse, the original illustrator of Bazooka Joe. Included are reproductions of more than 100 classic comics spanning six decades—including the complete first series, reprinted in its entirety for the first time—as well as jokes, fortunes, and tiny ads for mail-order merchandise. Like Bazooka Bubble Gum itself, the book is pure nostalgia and a treat for kids and adults alike.
Author: Stella Parks
Publisher: W. W. Norton & Company
ISBN: 0393634272
Category : Cooking
Languages : en
Pages : 645
Get Book Here
Book Description
Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more. "The most groundbreaking book on baking in years. Full stop." —Saveur From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.
Author: Allen Hemberger
Publisher:
ISBN: 9780692212288
Category :
Languages : en
Pages :
Get Book Here
Book Description
A photographic memoir detailing the process of cooking every dish in the Alinea cookbook.
Author: Jeff Miller
Publisher:
ISBN: 9781612184838
Category : FICTION
Languages : en
Pages : 0
Get Book Here
Book Description
Despite being hobbled by the Bureau and burdened by personal demons, FBI Special Agent Dagny Gray races to untangle the meaning behind a gum thief's escalating crime spree.
Author:
Publisher: RH/Disney
ISBN: 0736424679
Category : Juvenile Fiction
Languages : en
Pages : 25
Get Book Here
Book Description
Remy, a little rat chef, uses his nose to sniff out fine foods for his culinary creations, in a book featuring ten scents to scratch and sniff.
