Author: British Standards Institution
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
Book Description
BS EN ISO 15213-2. Microbiology of the Food Chain. Horizontal Method for the Detection and Enumeration of Clostridium Spp
Author: British Standards Institution
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
Book Description
BS EN ISO 15213-1. Microbiology of the Food Chain. Horizontal Method for the Detection and Enumeration of Clostridium Spp
Author: British Standards Institution
Publisher:
ISBN:
Category :
Languages : en
Pages : 30
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 30
Book Description
Microbiology of the Food Chain. Horizontal Method for the Detection and Enumeration of Clostridium Spp
Author: British Standards Institution
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
Book Description
BS EN ISO 4833-2 AMD1. Microbiology of the Food Chain. Horizontal Method for the Enumeration of Microorganisms
Author: British Standards Institution
Publisher:
ISBN:
Category :
Languages : en
Pages : 8
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 8
Book Description
BS EN ISO 4833-1 AMD1. Microbiology of the Food Chain. Horizontal Method for the Enumeration of Microorganisms
Author: British Standards Institution
Publisher:
ISBN:
Category :
Languages : en
Pages : 7
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 7
Book Description
DIN EN ISO 15213-2, Mikrobiologie der Lebensmittelkette - horizontales Verfahren zum Nachweis und zur Zählung von Clostridium spp. Teil 2, Zählung von Clostridium perfringens durch Koloniezählverfahren (ISO 15213-2:2023)
Author:
Publisher:
ISBN:
Category :
Languages : de
Pages : 0
Book Description
Publisher:
ISBN:
Category :
Languages : de
Pages : 0
Book Description
Microbiology of the Food Chain - Horizontal Method for the Detection and Enumeration of Enterobacteriaceae. Part 2, Colony-count Technique
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Microbiology of the Food Chain - Horizontal Method for Detection and Enumeration of Campylobacter Spp. - Part 2: Colony-count Technique (ISO 10272-2:2017)
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 19
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 19
Book Description
ISO 15213
Author: Organització Internacional per a la Normalització
Publisher:
ISBN:
Category :
Languages : en
Pages : 6
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 6
Book Description
Microbiology of the Food Chain. Horizontal Method for the Detection, Enumeration and Serotyping of Salmonella. Guidelines for Serotyping of Salmonella Spp
Author: British Standards Institute Staff
Publisher:
ISBN: 9780580877629
Category :
Languages : en
Pages : 44
Book Description
Food products, Animal feed, Microbiology, Microbiological analysis, Biological analysis and testing, Salmonella, Food testing, Enterobacteriaceae, Bacteria
Publisher:
ISBN: 9780580877629
Category :
Languages : en
Pages : 44
Book Description
Food products, Animal feed, Microbiology, Microbiological analysis, Biological analysis and testing, Salmonella, Food testing, Enterobacteriaceae, Bacteria