Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 28

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Author:
Publisher:
ISBN:
Category : Law reports, digests, etc
Languages : en
Pages : 1212

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Author:
Publisher:
ISBN:
Category : Energy policy
Languages : en
Pages : 964

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Author: United States. Supreme Court
Publisher:
ISBN:
Category : Law reports, digests, etc
Languages : en
Pages : 1094

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Author:
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ISBN:
Category : Law
Languages : en
Pages : 718

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Author: Walter Henry Edward Jaeger
Publisher:
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Category : Contracts
Languages : en
Pages : 708

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Author:
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ISBN:
Category :
Languages : en
Pages : 92

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Author: Richard Mendelson
Publisher: Univ of California Press
ISBN: 0520268008
Category : Business & Economics
Languages : en
Pages : 322

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Book Description
"Reflecting America's complicated and often confused cultural identity, laws have long regulated who can and cannot make, sell, distribute, purchase, and drink wine. Richard Mendelson's compelling legal history is detailed but never dry because it reveals as much about Americans' attitudes towards themselves as about their understanding of wine."—Paul Lukacs, author of American Vintage: The Rise of American Wine and The Great Wines of America "This concise yet well-documented history of how the wine industry has fared, and ultimately triumphed, through temperance, Prohibition, and convoluted control systems makes an enjoyable read for any serious oenophile."—Philip J. Cook, author of Paying the Tab: The Costs and Benefits of Alcohol Control

Author:
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ISBN:
Category : Law reports, digests, etc
Languages : en
Pages : 996

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Author: Richard P. Mendelson
Publisher: Aspen Publishing
ISBN: 1543859569
Category : Law
Languages : en
Pages : 505

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The purchase of this ebook edition does not entitle you to receive access to the Connected eBook on CasebookConnect. You will need to purchase a new print book to get access to the full experience including: lifetime access to the online ebook with highlight, annotation, and search capabilities, plus an outline tool and other helpful resources. Wine in America: Law and Policy, Second Edition, by Richard P. Mendelson?deftly explains the federal, state, and local laws that govern wine production, taxation, labeling, advertising, marketing, distribution, and sales.?The book explores the historical underpinnings of wine law, including Prohibition, tied house and trade practices, public health?concerns, and Twenty-First Amendment jurisprudence as well as addressing intellectual property issues involving wine brands and appellations of origin, land use laws affecting rural wineries and urban bars, and international trade.?? New to the Second Edition: An analysis?of the impact of climate change on wineries and vineyards An examination of whether we should regulate cannabis like alcohol Complementing a variety of courses, Wine in America: Law and Policy, features: Lucid explanations of the federal, state, and local laws?governing wine production, taxation, labeling, and advertising, trade practices, and tied house, marketing, distribution, and sales Discussion of?Twenty-First Amendment jurisprudence Coverage of intellectual property issues regarding wine brands and appellations of origin Matters of public health and social responsibility for wine industry members and wine consumers How to establish and operate a winery, including acquiring a winery or vineyard, buying grapes, leasing a vineyard, and related licensing and permitting An exploration of land use laws in California and other states?affecting rural wineries and urban bars Descriptions of key international institutions and agreements?that regulate the global wine industry