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Author: Elaine Lumbra
Publisher: Indiana University Press
ISBN: 9780253209177
Category : Cooking
Languages : en
Pages : 260
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Book Description
A visual as well as a culinary feast, with illustrations by internationally known artist Rudy Pozzatti, this title aims to give you a second helping of the favorite fare of accomplished Indiana cooks.
Author: Elaine Lumbra
Publisher: Indiana University Press
ISBN: 9780253209177
Category : Cooking
Languages : en
Pages : 260
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Book Description
A visual as well as a culinary feast, with illustrations by internationally known artist Rudy Pozzatti, this title aims to give you a second helping of the favorite fare of accomplished Indiana cooks.
Author: Matt Moore
Publisher: Matt Moore
ISBN: 9780615318790
Category : Biography & Autobiography
Languages : en
Pages : 86
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Book Description
Let's face it, today we are inundated with articles about cooking, food, and wine in almost every part of our lives. From The Wall Street Journal to Playboy Magazine, you'd be hard pressed not to find a commentary related to the subject of food. At a time when I'm trying to figure out my best financial opportunities or determine which girl of the SEC is the best looking, why am I being told how to cook something? The simple answer is women. Don't get me wrong, a quick glance at any men's magazine will always yield the same redundant taglines; "Lose your Gut," "1001 Financial Solutions," or "Score your Dream Job" on the cover. However, by now the majority of writers have exhausted the subjects of health, wealth, and power as a means to attract women, and they realize that cooking is just another avenue that they can use to appeal to the wants and needs of their readers. Don't trust me? Take a stroll through the magazine aisle at your local grocery store, and you might find that even Field and Stream has gone haute-cuisine on your latest hunt. Confused by the last sentence? Good, this book is for you.
Author: Elaine Lumbra
Publisher: Indiana University Press
ISBN: 0253033470
Category : Cooking
Languages : en
Pages : 626
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Book Description
Long before there were television channels devoted to cooking or eating strange new food, the art of cooking could be found right in your own hometown. Beloved and at last back in print, The Classic Hoosier Cookbook is a treasure trove of mouthwatering recipes handed down from generation to generation by Hoosiers across the state. This cookbook has it all: the best biscuits ever; delicious casseroles for every occasion; page after page of tasty, time-tested desserts; and a zillion ways to turn beef, pork, and poultry into truly memorable feasts. There's everything from an elegant Salmon Newburg to Polly's Squirrel Roast, always "best to eat while still hot enough to burn your hands," to making dandelion wine from scratch (be patient), and don't dare miss that astonishing recipe for Sugar Cream Pie, first made in 1816! This is a timeless compendium for everyone, showing us food as it used to be and how it should be prepared. The nearly 1200 recipes in The Classic Hoosier Cookbook will intrigue, entertain, and satisfy all.
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Category : Agriculture
Languages : en
Pages : 430
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Category : Housing
Languages : en
Pages : 300
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Author: New York (N.Y.)
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Category : New York (N.Y
Languages : en
Pages : 680
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Category : Agriculture
Languages : en
Pages : 676
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Category : Indianapolis (Ind.)
Languages : en
Pages : 654
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Languages : en
Pages : 212
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Book Description
Indianapolis Monthly is the Circle City’s essential chronicle and guide, an indispensable authority on what’s new and what’s news. Through coverage of politics, crime, dining, style, business, sports, and arts and entertainment, each issue offers compelling narrative stories and lively, urbane coverage of Indy’s cultural landscape.
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Category : Electric utilities
Languages : en
Pages : 808
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