British Grasses and Their Employment in Agriculture PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download British Grasses and Their Employment in Agriculture PDF full book. Access full book title British Grasses and Their Employment in Agriculture by Sydney Frederick Armstrong. Download full books in PDF and EPUB format.
Author: Sydney Frederick Armstrong
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 216
Get Book Here
Book Description
Author: Sydney Frederick Armstrong
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 216
Get Book Here
Book Description
Author: Sydney Frederick Armstrong
Publisher: Forgotten Books
ISBN: 9781333313210
Category : Science
Languages : en
Pages : 216
Get Book Here
Book Description
Excerpt from British Grasses and Their Employment in Agriculture The enormous importance of our cereal grasses is apparent to everyone, but apart altogether from these, our native grasses are worthy of our highest attention, if only on account of the large proportion of agricultural land occupied by them. Of the total area of forty-seven million acres under grass and other crops in the United Kingdom, some twenty-seven million acres are now (1917) under permanent grass. Of the remaining area about six and a half million acres are occupied by Rotation Grasses and Clovers. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: F. S. Armstrong
Publisher:
ISBN:
Category : Grasses
Languages : en
Pages : 350
Get Book Here
Book Description
Author:
Publisher: CUP Archive
ISBN:
Category :
Languages : en
Pages : 372
Get Book Here
Book Description
Author: S. F. Armstrong
Publisher:
ISBN:
Category :
Languages : en
Pages : 350
Get Book Here
Book Description
Author: Sydney Frederick Armstrong
Publisher:
ISBN:
Category : Grasses
Languages : en
Pages : 350
Get Book Here
Book Description
Author: Sydney Frederick Armstrong
Publisher:
ISBN:
Category :
Languages : en
Pages : 107
Get Book Here
Book Description
Author: S. F. Armstrong
Publisher:
ISBN:
Category :
Languages : en
Pages :
Get Book Here
Book Description
Author: Richard Morse
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 234
Get Book Here
Book Description
Author: G. E. Fussell
Publisher: Routledge
ISBN: 1000696588
Category : History
Languages : en
Pages : 265
Get Book Here
Book Description
Originally published in 1966, this work by G. E. Fussell is a thorough examination of the role played by the English dairy farmer over the past four hundred years. Beginning his study with the cow he gives an account of the improved breeding and feeding methods that make today's cow a totally different beast to that of the Tudor farmer. A chapter is devoted to the cultivation of fodder crops and another to the comfort of the cow for, as the author states, pleasant conditions are an important factor in encouraging its productivity. The dairy industry, no less than any other in the nineteenth century, was the scene of numerous devices and inventions designed to improve milking methods. This, together with the development of the sale of milk in a liquid form, is discussed in later chapters. The practical difficulties of transporting milk had until about 1850 caused the major part of the milk produced to be turned into butter and cheese and the varying products of differing regions are fully described. Towards the end of the nineteenth century, however, the number of dairies prepared to retail milk grew in number to accommodate an ever increasing rate of milk consumption. Numerous farming textbooks published during the period and contemporary descriptions of the farming scene form the background for this scholarly appraisal. No other book has treated the English dairy farmer in such detail and, in drawing upon such a wealth of illustrative material to support his conclusions, G. E. Fussell has produced a work which will be valued by all agricultural historians.
