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Author: Lynn Pearson
Publisher: Bloomsbury Publishing
ISBN: 0826434606
Category : History
Languages : en
Pages : 272
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Book Description
Covering the history of the architecture of breweries, this account ranges from the country house brewhouse of the 18th century to the great breweries of Georgian and Victorian England, which reached their ornate peak in the 1880s and 1890s. It deals with the practical considerations that brewers' architects and engineers had to take into account, as well as the architectural styles and the decorative features employed. The author has also included a gazetteer of brewery architecture.
Author: Lynn Pearson
Publisher: Bloomsbury Publishing
ISBN: 0826434606
Category : History
Languages : en
Pages : 272
Get Book Here
Book Description
Covering the history of the architecture of breweries, this account ranges from the country house brewhouse of the 18th century to the great breweries of Georgian and Victorian England, which reached their ornate peak in the 1880s and 1890s. It deals with the practical considerations that brewers' architects and engineers had to take into account, as well as the architectural styles and the decorative features employed. The author has also included a gazetteer of brewery architecture.
Author: MATTHEW. CURTIS
Publisher:
ISBN: 9781852493707
Category :
Languages : en
Pages :
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Book Description
Author: Brian Glover
Publisher: Amberley Publishing Limited
ISBN: 1445620499
Category : Cooking
Languages : en
Pages : 373
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Book Description
A nostalgic look at British beers and breweries which have gone - but are far from forgotten
Author: Lynn Pearson
Publisher: Bloomsbury Publishing
ISBN: 0826434606
Category : History
Languages : en
Pages : 271
Get Book Here
Book Description
Covering the history of the architecture of breweries, this account ranges from the country house brewhouse of the 18th century to the great breweries of Georgian and Victorian England, which reached their ornate peak in the 1880s and 1890s. It deals with the practical considerations that brewers' architects and engineers had to take into account, as well as the architectural styles and the decorative features employed. The author has also included a gazetteer of brewery architecture.
Author:
Publisher:
ISBN:
Category : Brewing
Languages : en
Pages : 430
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Book Description
Author: Terry Gourvish
Publisher: Routledge
ISBN: 1134756119
Category : Business & Economics
Languages : en
Pages : 313
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Book Description
For the past two centuries, brewing has been a constantly innovative and evolving industry, subject to changes in technology, taste and industrial structure. This ground-breaking book is one of the first to examine the industry from the perspectives of economic and business history. It combines chapters on the major European nations with chapters on the United States and Australia.
Author: Garrett Oliver
Publisher: OUP USA
ISBN: 0195367138
Category : Cooking
Languages : en
Pages : 962
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Book Description
"The first major reference work to investigate the history and vast scope of beer, The Oxford Companion to Beer features more than 1,100 A-Z entries written by 166 of the world's most prominent beer experts"-- Provided by publisher.
Author: Martyn Cornell
Publisher: Pen and Sword History
ISBN: 1526791498
Category : Cooking
Languages : en
Pages : 258
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Book Description
Explore global beer diversity, from ancient origins to modern innovations across 40+ countries, appealing to both novices and aficionados. Come with us on a beer-fuelled journey crisscrossing the globe, taking in every continent and more than 40 different countries, as we discover the huge range of different brews available today around the world, explore their backstories, take a deep dive into the history of beer, going back 13,000 years to the dawn of civilisation, and come right up to the 21st century to discover beer styles invented only a few years ago. No matter if you are a beginner in beer, just starting to discover the amazing variety of beverages made from grain and yeast that can be found from pole to pole, or an experienced beer drinker who knows their porter from their pilsner and their bock from their bitter, there will be stories within these pages that will educate, amaze, amuse and inspire you. Around the World in 80 Beers travels from the pine forest of Finland to the jungles of Brazil, and the moors of Scotland to the rocky coasts of New Zealand. It covers all the great brewing cities of the world – Munich, Pilsen, London, Dublin, Milwaukee and so on – and also looks at beer brewing in places as diverse as Trappist monasteries in Belgium and villages in the hills of Myanmar in South East Asia. The range of different beers covered is astonishing: not just the well-known, such as IPA, pilsner, and Imperial stout, but the rare and little-heard-of, such as Norwegian kveik ale, or Jopejskie, the thick, black, amazingly strong beer recently revived in Poland. It uncovers some strange stories, such as the surprising popularity of milk stout among the urban working class in South Africa, and knocks some myths on the head, such as the allegedly ancient history of Irish Red Ale. In all, this is a trip like no other you have ever been on. Strap yourself in, and grab your glass.
Author: Jeff Alworth
Publisher: Storey Publishing
ISBN: 1612126545
Category : Cooking
Languages : en
Pages : 305
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Book Description
Best-selling author Jeff Alworth takes serious beer aficionados on a behind-the-scenes tour of 26 major European and North American breweries that create some of the world’s most classic beers. Learn how the Irish make stout, the secrets of traditional Czech pilsner, and what makes English cask ale unique by delving deep into the specific techniques, equipment, and geographical factors that shape these distinctive styles. Contemporary brewers carrying on their traditions share insider knowledge and 26 original recipes to guide experienced homebrewers in developing your own special versions of each style.
Author: Roger Protz
Publisher:
ISBN: 9781852493592
Category :
Languages : en
Pages : 224
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Book Description
A lavishly illustrated hardback book celebrating and examining the contribution to British brewing made by its family brewers(IFBB - Independent Family Brewers of Britain). They are the often-overlooked flag bearers for real ale and have fascinating stories to tell of the early days of commercial brewing. Fully-illustrated, with modern and archive photography of the breweries, their pub estates, people and beers, this book will examine the past, the present and the future of these great brewing companies and help to highlight the important part they continue to play in the nation's brewing story and in their local areas.
