British and Irish Writers on Agriculture ... 3rd Edition PDF Download
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Author: Walter Frank PERKINS
Publisher:
ISBN:
Category :
Languages : en
Pages : 226
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Book Description
Author: Walter Frank PERKINS
Publisher:
ISBN:
Category :
Languages : en
Pages : 226
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Book Description
Author: Walter Frank Perkins
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 160
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Book Description
Author: Walter Frank PERKINS
Publisher:
ISBN:
Category :
Languages : en
Pages : 193
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 193
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Book Description
Author: Ernest Alfred Radford Bush
Publisher:
ISBN:
Category : Reference
Languages : en
Pages : 796
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Book Description
Author: British museum. Dept. of printed books
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ISBN:
Category :
Languages : en
Pages : 488
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Book Description
Author: George Edwin Fussell
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ISBN:
Category : Agricultural literature
Languages : en
Pages : 216
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Author: George Edwin Fussell
Publisher:
ISBN:
Category : Agricultural literature
Languages : en
Pages : 362
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Author: George Edwin Fussell
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ISBN:
Category : History
Languages : en
Pages : 164
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Book Description
This last volume of The Old English Farming Books brings the series up to 1900, and was completed shortly before the author's death this year. It covers the period of intensive farming in the late nineteenth century, and the spread of agricultural education and textbooks. Science and technology are finally beginning to replace the old methods with new practices, and the improving farmers formed a ready market for books offering the new knowledge. The completion of G. E. Fussell's Old English Farming Books in five volumes provides a complete bibliographical guide to the literature on English farming over five centuries, from 1523 to 1900, and is a fitting memorial to the work of the author, one of the great figures in the study of the history of farming.
Author: George Edwin Fussell
Publisher:
ISBN:
Category : History
Languages : en
Pages : 132
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Book Description
This fourth volume of Dr. Fussell's bibliography covers the period from the foundation of the Royal Agricultural Society of England to the agricultural repercussions of the abolition of the Corn Laws. The twenty years featured in this volume saw the publication of an enormous number of farming tracts and studies, reflecting the spread of the agricultural revolution across England and the final creation of the present-day system of agricultural production. As in the earlier volumes in this series, the author's thorough coverage of this literature brings together a wide collection of source material and thus makes an important contribution to historical studies. The growing demand for cheaper food, that eventually led to the abolition of the Corn Laws, the effects of the potato blight of 1844-45, and the famine in Ireland, the introduction of phosphates, and the increased importance of agricultural education -- these are the subjects reflected in the agricultural literature of the period, and Dr. Fussell's work helps document the consequent changes in the agricultural background in the vital years that led to England becoming a food-importing nation.
