Modern Crop Protection Compounds PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Modern Crop Protection Compounds PDF full book. Access full book title Modern Crop Protection Compounds by Peter Jeschke. Download full books in PDF and EPUB format.
Author: Peter Jeschke
Publisher: John Wiley & Sons
ISBN: 3527340890
Category : Science
Languages : en
Pages : 1772
Get Book Here
Book Description
The leading reference on this topic has just gotten better. Building on the success of the previous two editions, all the chapters have been updated to reflect the latest developments in the field, and new chapters have been added on picolinic acids, oxathiapiprolin, flupyradifurone, and other topics. This third edition presents the most important active ingredients of modern agrochemicals, with one volume each for herbicides, fungicides, and insecticides. The international team of first-class authors from such renowned crop science companies as Bayer, Syngenta, Dow AgroSciences, DuPont (now Corteva Agriscience), and BASF, address all crucial aspects from the general chemistry and the mode of action to industrial-scale synthesis, as well as from the development of products and formulations to their application in the field. A comprehensive and invaluable source of timely information for all of those working in modern biology, including genetics, biochemistry and chemistry, and for those in modern crop protection science, whether governmental authorities, researchers in agrochemical companies, scientists at universities, conservationists, or managers in organizations and companies involved in improvements to agricultural production.
Author: Peter Jeschke
Publisher: John Wiley & Sons
ISBN: 3527340890
Category : Science
Languages : en
Pages : 1772
Get Book Here
Book Description
The leading reference on this topic has just gotten better. Building on the success of the previous two editions, all the chapters have been updated to reflect the latest developments in the field, and new chapters have been added on picolinic acids, oxathiapiprolin, flupyradifurone, and other topics. This third edition presents the most important active ingredients of modern agrochemicals, with one volume each for herbicides, fungicides, and insecticides. The international team of first-class authors from such renowned crop science companies as Bayer, Syngenta, Dow AgroSciences, DuPont (now Corteva Agriscience), and BASF, address all crucial aspects from the general chemistry and the mode of action to industrial-scale synthesis, as well as from the development of products and formulations to their application in the field. A comprehensive and invaluable source of timely information for all of those working in modern biology, including genetics, biochemistry and chemistry, and for those in modern crop protection science, whether governmental authorities, researchers in agrochemical companies, scientists at universities, conservationists, or managers in organizations and companies involved in improvements to agricultural production.
Author: G A Best
Publisher: Elsevier
ISBN: 1845693183
Category : Technology & Engineering
Languages : en
Pages : 191
Get Book Here
Book Description
This volume covers the developments in pesticide usage, with particular emphasis on the regulations that safeguard users, consumers and the environment. It provides a comprehensive guide to the use of pesticides and the efforts of manufacturers to develop pesticides that are both effective and environmentally benign. The difficulties and hazards associated with their applications, their environmental effects, particularly in wate and the control of storage, uses and residue levels in non-agricultural habitat and in foodstuffs are also discussed.
Author: British Crop Protection Council
Publisher:
ISBN: 9781901396621
Category : Science
Languages : en
Pages : 524
Get Book Here
Book Description
Author: U. S. Singh
Publisher: CRC Press
ISBN: 1351430211
Category : Science
Languages : en
Pages : 544
Get Book Here
Book Description
Molecular Methods in Plant Pathology covers methods in phytopathology at the molecular level, including PCR techniques, electron microscopy, tissue culturing, and the cloning of disease-resistant genes. Phytopathologists, botanists, horticulturists, and anyone working in agriculture will find this a useful reference on biophysical, biochemical, biomolecular, and biotechnological methods.
Author: Graham A Matthews
Publisher: World Scientific Publishing Company
ISBN: 1911298127
Category : Technology & Engineering
Languages : en
Pages : 340
Get Book Here
Book Description
Pesticides continue to provide an important tool in integrated pest management (IPM) programmes. Hitherto IPM programmes have had a strong bias towards insect control, but farmers need to control weeds, plant pathogens and other pest problems.This book follows the author's successful “pesticide application methods” by relating the equipment needs to the overall pest control requirement of major crops. It outlines the pest problems against which farmers are using pesticides and focusses on the details of the application techniques they need to optimise pesticide use.Much attention is now being given to genetically modified crops, but these do not necessarily avoid the use of pesticides. Some are engineered to be resistant to certain herbicides, so the use of these herbicides will still require careful application in order to minimise environmental side effects. Similarly, crops engineered for resistance to certain insect pest species may remain susceptible to other pests, thus emphasising the need for crop monitoring and careful use of any chemicals to avoid disrupting biological control.
Author: D.A. Cooke
Publisher: Springer Science & Business Media
ISBN: 9400903731
Category : Technology & Engineering
Languages : en
Pages : 683
Get Book Here
Book Description
D.A. Cooke and R.K. Scott Sugar beet is one of just two crops (the other being sugar cane) which constitute the only important sources of sucrose - a product with sweeten ing and preserving properties that make it a major component of, or additive to, a vast range of foods, beverages and pharmaceuticals. Sugar, as sucrose is almost invariably called, has been a valued compo nent of the human diet for thousands of years. For the great majority of that time the only source of pure sucrose was the sugar-cane plant, varieties of which are all species or hybrids within the genus Saccharum. The sugar-cane crop was, and is, restricted to tropical and subtropical regions, and until the eighteenth century the sugar produced from it was available in Europe only to the privileged few. However, the expansion of cane production, particularly in the Caribbean area, in the late seventeenth and the eighteenth centuries, and the new sugar-beet crop in Europe in the nineteenth century, meant that sugar became available to an increasing proportion of the world's population.
Author: Anil Shrestha
Publisher: CRC Press
ISBN: 1482298015
Category : Nature
Languages : en
Pages : 566
Get Book Here
Book Description
Reduce the environmentally negative aspects of industrial agriculture with an ecologically sound philosophy! New Dimensions in Agroecology explores the latest developments in the emerging science of agroecology, focusing on how these new concepts and cutting-edge tools will help minimize the impact of agriculture on the environment and fos
Author: Anthony J Biddle
Publisher: CABI
ISBN: 1780640919
Category : Science
Languages : en
Pages : 189
Get Book Here
Book Description
This practical book provides an accessible overview of all aspects of pea and bean production, including botany and physiology, breeding, agronomy, weed management, pests and diseases, harvesting, nutritional value and uses. It also reflects on the constraints and opportunities in the future for peas and beans, exploring their role in food sustainability and crop rotation, and various factors affecting supply and demand such as climate change and breeding technologies. Peas and beans are crops of economic, social and agronomic importance and this volume provides the specialist knowledge needed to ensure good quality standards are met. Authored by a recognized authority with extensive experience in applied research, this book is an ideal resource for practical agronomists, advisors and producers, extension workers, horticulture students and all those involved in the production of peas and beans.
Author: Ancha Srinivasan
Publisher: CRC Press
ISBN: 1482277964
Category : Science
Languages : en
Pages : 734
Get Book Here
Book Description
A thorough, critical, and up-to-date look at precision farming around the world In most developing countries, farming is the best safety net against hunger and keeping production costs under control without sacrificing crop yield is essential for survival. The Handbook of Precision Agriculture presents up-to-date research, field studies,
Author: O Kaul
Publisher: CRC Press
ISBN: 1482294370
Category : Science
Languages : en
Pages : 435
Get Book Here
Book Description
This book focuses on critical issues in the development of transgenic crops, their problems and prospects, both in developed and developing countries. It deals with genetically-modified herbicide tolerant crops and transgenic crops that resist diseases.
