Brewing Barley Wines

Brewing Barley Wines PDF Author: Terry Foster
Publisher: Simon and Schuster
ISBN: 1510766944
Category : Cooking
Languages : en
Pages : 322

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Book Description
For Craft Beer Drinkers and Homebrewers Alike From early English origins to modern American examples like Sierra Nevada’s Bigfoot and Rogue’s XS Old Crustacean, barley wines are a favored style among homebrewers and craft beer drinkers alike. In Brewing Barley Wines, widely respected beer and brewing writer Terry Foster presents the history and development of the style as well as the guidance and expertise necessary to successfully homebrew it yourself. The book opens with an exploration of the definition of the style from its murky past to somewhat arbitrary modern standards. Foster explores the style guidelines given by the Brewers Association (BA) and the Beer Judge Certification Program (BJCP) and finds them to be narrow, even faulty, showing that many beers not designated as barley wines­—including some stock ales, Scotch ales, wheat wines, and even double IPAs—can be said to fit the style. Foster then goes on to give a history of barley wine, which saw its first specifically labeled commercial example as recently as 1903, but which has been produced for centuries under a variety of names. Originally an English style, barley wines were not generally brewed in America until the rise of craft brewing in the late twentieth century. But having cemented a foothold in the New World, with many craft breweries having at least one featured example and sometimes several, barley wines are now rarely produced by British brewers due to heavy taxation on strong beers. Foster then examines the ingredients used in barley wines as well as best practices and procedures for brewing them, including how to create and successfully manage the high-gravity worts required for making these beers. Finally, Foster provides a collection of sixty recipes showcasing the variety and range of ingredients explored in the book with detailed instructions for making them at home. Brewing Barley Wines belongs in the library of every craft beer drinker or homebrewer.

Kombucha Crafter's Logbook

Kombucha Crafter's Logbook PDF Author: Angelica Kelly
Publisher: Rockridge Press
ISBN: 9781641527453
Category :
Languages : en
Pages :

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Book Description


The Brew Your Own Big Book of Clone Recipes

The Brew Your Own Big Book of Clone Recipes PDF Author: Brew Your Own
Publisher: Voyageur Press
ISBN: 0760364273
Category : Cooking
Languages : en
Pages : 275

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Book Description
For more than two decades, homebrewers around the world have turned to Brew Your Own magazine for the best information on making incredible beer at home. Now, for the first time, 300 of BYO’s best clone recipes for recreating favorite commercial beers are coming together in one book. Inside you'll find dozens of IPAs, stouts, and lagers, easily searchable by style. The collection includes both classics and newer recipes from top award-winning American craft breweries including Brooklyn Brewery, Deschutes, Firestone Walker, Hill Farmstead, Jolly Pumpkin, Modern Times, Maine Beer Company, Stone Brewing Co., Surly, Three Floyds, Tröegs, and many more. Classic clone recipes from across Europe are also included. Whether you're looking to brew an exact replica of one of your favorites or get some inspiration from the greats, this book is your new brewday planner.

Home Brew Beer

Home Brew Beer PDF Author: Greg Hughes
Publisher: Penguin
ISBN: 0744021286
Category : Cooking
Languages : en
Pages : 224

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Book Description
Perfect for beginner home-brewers as well as more accomplished brewers who want to take their interest to the next level, Home Brew Beer is the bible on how to make great beer at home. Featuring detailed step-by-step instructions, full-page photographs, comprehensive timelines explaining what to do to the beer at each stage of its fermentation, and more than 100 home-brew beer recipes — from traditional pilsners and lagers to "hybrids" such as fruit beer and cream ale — Home Brew Beer is ideal for anyone looking for a wealth of delicious and satisfying beer recipes for any style.

A Coffee Journal Log Book

A Coffee Journal Log Book PDF Author: Coffee Lovers Coffee Lovers Co
Publisher:
ISBN: 9781652299554
Category :
Languages : en
Pages : 123

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Book Description
A SIMPLE JOURNAL: This journal is built with clarity and simplicity. You can now record all of your home brews or coffee shop experiences in a simple and easy template that covers all of the information you'll want to know. The layout is spread across two pages and is designed with simplicity and beauty in mind. RECORD EXPERIENCES: This coffee journal allows you to not only record your favorite home brew recipes and rate them, but also record experiences you've had. If you're a traveler who frequents coffee shops, this little journal will be a great companion in recording the various exotic coffees you've tried. HOME BARISTA NERDS: This journal was built for coffee nerds. If you have 16 gadgets at home to help you create the perfect brew, this journal will help you record recipes, track changes in your brew, and keep a journal log of your best home brews. This journal is approx 8" x 5" and contains 120 pages of the most detailed coffee journal template around.

The Candle Maker's Log Book

The Candle Maker's Log Book PDF Author: Craftheart Logbooks
Publisher: Independently Published
ISBN: 9781098902513
Category :
Languages : en
Pages : 106

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Book Description
A Useful 8 x 10 Inch 104-Page Candle Making Tracker Log Book 50 templated sheets for recording in-depth notes as you mix and pour your candle creations. Keep your crafting notes, important data, and ideas all in one place with this handy hobby book. An all-in-one log book that is a toolbox essential for any serious candle maker! Printed on white paper with a soft matte cover. Inner pages featuring: Batch Details including Date, Batch Name, and Important Batch Notes Candle type with tickboxes Wax type with tickboxes, wax brand, quality, pour temperature and melt temperature Detailed notes for fragrance, dye, and wick used Additional details such as if the container was warmed, if mold release was used, and how long the batch cured for Reverse sheet for conducting burn test, including measuring throw (hot and cold), melt pool, flame details, and notes Overall rating Front pages for index of all batches included in book Beautiful front cover

Brewing Barley Wines

Brewing Barley Wines PDF Author: Terry Foster
Publisher: Simon and Schuster
ISBN: 1510766944
Category : Cooking
Languages : en
Pages : 322

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Book Description
For Craft Beer Drinkers and Homebrewers Alike From early English origins to modern American examples like Sierra Nevada’s Bigfoot and Rogue’s XS Old Crustacean, barley wines are a favored style among homebrewers and craft beer drinkers alike. In Brewing Barley Wines, widely respected beer and brewing writer Terry Foster presents the history and development of the style as well as the guidance and expertise necessary to successfully homebrew it yourself. The book opens with an exploration of the definition of the style from its murky past to somewhat arbitrary modern standards. Foster explores the style guidelines given by the Brewers Association (BA) and the Beer Judge Certification Program (BJCP) and finds them to be narrow, even faulty, showing that many beers not designated as barley wines­—including some stock ales, Scotch ales, wheat wines, and even double IPAs—can be said to fit the style. Foster then goes on to give a history of barley wine, which saw its first specifically labeled commercial example as recently as 1903, but which has been produced for centuries under a variety of names. Originally an English style, barley wines were not generally brewed in America until the rise of craft brewing in the late twentieth century. But having cemented a foothold in the New World, with many craft breweries having at least one featured example and sometimes several, barley wines are now rarely produced by British brewers due to heavy taxation on strong beers. Foster then examines the ingredients used in barley wines as well as best practices and procedures for brewing them, including how to create and successfully manage the high-gravity worts required for making these beers. Finally, Foster provides a collection of sixty recipes showcasing the variety and range of ingredients explored in the book with detailed instructions for making them at home. Brewing Barley Wines belongs in the library of every craft beer drinker or homebrewer.

Homebrewer's Companion Second Edition

Homebrewer's Companion Second Edition PDF Author: Charlie Papazian
Publisher: Harper Collins
ISBN: 0062215787
Category : Cooking
Languages : en
Pages : 364

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Book Description
The essential handbook for the advanced brewer from America’s #1 expert on homebrewing The Homebrewer’s Companion is for brewers who have read The Complete Joy of Hombrewing and discovered the fun and rewards of brewing their own beer and are now ready for more in-depth information. Papazian covers all areas of the process and answers commonly-asked questions that aris. The book includes detailed charts and tables, the latest techniques and equipment information, and new 60 recipes.

The Homebrewer's Companion

The Homebrewer's Companion PDF Author: Charlie Papazian
Publisher: Harper Collins
ISBN: 0062018507
Category : Cooking
Languages : en
Pages : 466

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Book Description
More great advice from Charlie Papazian, homebrew master and author of the bestselling The Complete Joy of Homebrewing. "Many ask me, 'What's different about The Homebrewer's Companion?' It's a book that I might have titled The Complete Joy of Homebrewing, Volume 2. The information is 98 percent new information, including improved procedures for beginning and malt-extract brewers as well as advanced and veteran brewers. There are loads of new recipes and useful charts and data that I continually refer to in my own homebrew recipe formulation (I still homebrew about 20 batches a year). My theme throughout is 'Keep it practical. Keep it useful.' I wanted to answer 10 years' worth of questions in this one volume. I did ... and I had fun doing it." -- Charlie Papazian Get the Most from Your Malt! Easy-to-follow techniques and trouble-shooting tips Answers to the most-often asked questions A guide to world beer styles Useful facts on fermenting, yeast culturing and stove-top boiling Charts, tables, support information and much, much more Over 60 exotic recipes to try -- from "You'll See" Coriander Amber Ale to Waialeale Chablis Mead Make sure to check out the third edition of The Complete Joy of Homebrewing.

Homebrewing

Homebrewing PDF Author: Daniel Ironside
Publisher: Penguin
ISBN: 1615648305
Category : Cooking
Languages : en
Pages : 524

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Book Description
Learn to homebrew with simple techniques and 60 delicious recipes! Any homebrewing beginner knows the science of homebrewing can be overwhelming, and without the right knowledge and a strict adherence to best practices, what can start as a good batch of beer can end up being flushed down the drain due to common mistakes that every beginner can make. Idiot’s Guides: Homebrewing breaks down the brewing process, step-by-step, and helps you understand how to minimize the risk of a bad batch, maximize your success, and foster the passion and pride that every homebrewer experiences when they brew the perfect beer. From the very basics of the brewing process to more advanced techniques, this A to Z guide will give you everything you need to get started and begin making your own homebrews in no time. Here’s what you’ll find inside: • An introduction to all the essential homebrewing basics, including purchasing equipment, setting up your home brewery, recordkeeping, and cleaning and sanitizing • 60 fantastic extract and all-grain recipes for IPAs, pilsners, lagers, ales, lambics, and more • Detailed explanations of all the key ingredients in the brewing process, including malt, hops, yeast, and water • Step-by-step instructions for the brewing process – including making wort, fermenting, conditioning, and packaging • Advanced techniques, including troubleshooting, collecting the wort, and harvesting yeast, as well as expert tips for serving and tasting

Choose

Choose PDF Author: Ryan Levesque
Publisher: Hay House, Inc
ISBN: 140195748X
Category : Business & Economics
Languages : en
Pages : 241

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Book Description
What type of business should you start? For the past 10 years, Inc. 500 CEO and #1 national best-selling author, Ryan Levesque--featured for his work in the Wall Street Journal, USA Today, Forbes, and Entrepreneur--has guided thousands of entrepreneurs through the journey of answering this question. One of the biggest reasons why so many new businesses fail is because in the quest to decide what business to start, most of the conventional wisdom is wrong. Instead of obsessing over what--as in what should you sell or what should you build--you should first be asking who. As in who should you serve? The what is a logical question that will come soon enough. But choosing your who is the foundation from which all other things are built. That is what this book is all about. If you've ever had the dream to start your own business, become your own boss, or do your own thing--but have been afraid to take the leap and screw up your already good life--this book is for you. You will find the meticulously tested, step-by-step process outlined in the book is easy to follow, despite being the result of a decade of research and experience. This process, designed to minimize your risk of failure and losing money up front, coupled with the inspiring stories of everyday people who have used this process to launch successful businesses, will not only give you clarity on what type of business to start, but also the confidence to finally take that leap and get started.