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Author: Gary Meier
Publisher:
ISBN: 9780940242548
Category : Business & Economics
Languages : en
Pages : 216
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Book Description
A history of beer-making in Oregon and Washington.
Author: Gary Meier
Publisher:
ISBN: 9780940242548
Category : Business & Economics
Languages : en
Pages : 216
Get Book Here
Book Description
A history of beer-making in Oregon and Washington.
Author: Lisa M. Morrison
Publisher: Timber Press
ISBN: 1604693134
Category : Cooking
Languages : en
Pages : 209
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Book Description
In the 1970s a handful of brewers in Oregon, Washington, and British Columbia were tired of the traditional light and flavorless American beers and began exploring ways to make better beer brewed from local ingredients. The “microbrews” (as they were originally called) caught on, and the Northwest quickly became the center of the craft beer movement that is now flourishing and spreading across the United States, Canada, and the world. Craft Beers of the Pacific Northwest is a suds-soaked adventure through the 115 key breweries and brew pubs in Oregon, Washington, and British Columbia. Lisa Morrison, aka The Beer Goddess, has included every brewery worth visiting, from pioneers like McMenamins, whose Hillsdale Brewery & Public House in southwest Portland was the first brewpub in Oregon, to a new generation of start ups like Upright Brewing, a production brewery that is creating French-Belgian inspired, open-fermented beers. With 18 walkable pub-crawls, a beer primer and glossary, a list of the best bottle shops, Craft Beers of the Pacific Northwest has everything a beer lover needs to navigate the best of what the region has to offer.
Author: Jacob Uitti
Publisher: National Geographic Books
ISBN: 1632173514
Category : Cooking
Languages : en
Pages : 0
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Book Description
Northwest Know-How: Beer is your crash course on all that is malty and hoppy in the Pacific Northwest. From the brewing basics and local lore to resident brewers and their standout drafts, explore the world of PNW craft beer with this engaging guide. Craft beer is a nationwide movement, and in the upper left corner of the country you will find some of the most passionate and dedicated producers around. Northwest Know-How: Beer is an ode to the region's brews, equipping readers with interesting facts, brewery origin stories, and resources for connecting with other beer enthusiasts. For the uninitiated, this will be a great primer for getting to know the area, and for aficionados it will be a delight to see callouts to local classics and hot spots on the rise!
Author: Kurt Stream
Publisher: Arcadia Publishing
ISBN: 0738595233
Category : Business & Economics
Languages : en
Pages : 130
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Book Description
Brewing beer in Seattle can be traced back to 1864, when in the small, unincorporated town of under 1,000 people the first brewery opened and began manufacturing porter and cream ales. Over the next 50 years, innovation and entrepreneurship would take Seattle brewed beer to extraordinary heights. By the eve of Prohibition, powered by its popular Rainier Beer, the Seattle Brewing and Malting Company was the largest industrial institution in the state of Washington and the sixth-largest brewery in the world. Prohibition would wipe out the industry in 1916, but by 1933, new faces such as Emil Sick would emerge and bring Seattle back to the forefront of the brewing world. Images of America: Brewing in Seattle is the first book completely dedicated to the rich history of beer in Seattle and showcases just about every single brewery of this great city, from the mid-1800s to the recent craft-brewery boom. It offers a rare glimpse of photographs, advertisements, and interviews from some of the innovators who helped shape Seattle into the beer lover's paradise it is today.
Author: Hudson Dodd
Publisher: Johnston Associates International
ISBN: 9781881409168
Category : Business & Economics
Languages : en
Pages : 204
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Book Description
Let this fully updated edition of The Brewpub Explorer be your companion as you discover the multitude of microbreweries in the Pacific Northwest. It contains everything you need to find the little-known brewpubs, as well as the famous ones. Stop wondering where the beer flows freely, and start wandering the region with the most breweries per capita outside of Europe. Book jacket.
Author: Tom Acitelli
Publisher: Chicago Review Press
ISBN: 164160185X
Category : Cooking
Languages : en
Pages : 356
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Book Description
Best Book at the North American Guild Beers Writers "Effervescent and informative . . . This chronicle will intoxicate both beer nerds and history buffs." —Publishers Weekly A book for both the beer geek and the foodie seeking a better understanding of modern food and drink On the night of April 17, 1945, Allied planes dropped more than a hundred bombs on the Burghers' Brewery in Pilsen, Czechoslovakia, destroying much of the birthplace of pilsner, the world's most popular beer style and the bestselling alcoholic beverage of all time. Still, workers at the brewery would rally so they could have beer to toast their American, Canadian, and British liberators the following month. It was another twist in pilsner's remarkable story, one that started in a supernova of technological, political, and demographic shifts in the mid-1800s and that continues to unfold today anywhere alcohol is sold. Tom Acitelli's Pilsner: How the Beer of Kings Changed the World tells that story, shattering myths about pilsner's very birth and about its immediate parentage. A character-driven narrative that shows how pilsner influenced everything from modern-day advertising and marketing to immigration to today's craft beer movement.
Author: Mika Laitinen
Publisher: Chicago Review Press
ISBN: 1641600500
Category : Cooking
Languages : en
Pages : 240
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Book Description
Viking Age Brew brings beer history alive and takes readers on a lavishly illustrated tour of rustic brewhouses fueled by wood and passion. Sahti is a Nordic farmhouse ale that is still crafted in accordance with ancient traditions dating back to early medieval times and the Viking Age. Sahti is often thought of as a freak among beer styles, but this book demonstrates that a thousand years ago such ales were the norm in northern Europe, before the modern-style hopped beer we drink today reached the masses. Viking Age Brew is the first English-language book to describe the tradition, history and hands-on brewing of this ale. Whether you are a brewing virgin or an experienced brewer, the book unlocks the doors to brewing sahti and other ancient ales from medieval times and the Viking Age.
Author: Brian Yaeger
Publisher: Stackpole Books
ISBN: 0811712117
Category : Cooking
Languages : en
Pages : 418
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Book Description
This comprehensive guide covers all aspects of beer and brewing in Oregon, one of the leading states in the craft brew revolution. • Features 190 breweries and brewpubs • Each brewery profile includes beers brewed, special features, visitor information, and the author's "Pick" of the best beer to try • Includes information on up-and-coming breweries, local beer events, and more
Author: Tom Acitelli
Publisher:
ISBN: 1613743882
Category : Business & Economics
Languages : en
Pages : 418
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Book Description
Charting the birth and growth of craft beer across the United States, Acitelli offers an epic, story-driven account of one of the most inspiring and surprising American grassroots movements.
Author: Kirk Richardson
Publisher: Amplify
ISBN: 9781643071671
Category : Cooking
Languages : en
Pages : 0
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Book Description
Covers microbreweries on the Pacific Coast, adjacent states, and Hawaii.
