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Author: Graham Wheeler
Publisher:
ISBN: 9781852492588
Category : Ale
Languages : en
Pages : 0
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Book Description
Containing over 100 recipes, this volume provides a guide to brewing classic British beers using wholly natural ingredients. The brewing process and necessary equipment are explained to aid the beginner.
Author: Graham Wheeler
Publisher:
ISBN: 9781852492588
Category : Ale
Languages : en
Pages : 0
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Book Description
Containing over 100 recipes, this volume provides a guide to brewing classic British beers using wholly natural ingredients. The brewing process and necessary equipment are explained to aid the beginner.
Author: Graham Wheeler
Publisher:
ISBN: 9781852493196
Category : Ale
Languages : en
Pages : 0
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Book Description
All of the authoritative advice and instructions of the previous edition in a new hard-wearing, lavishly illustrated format to better show methods and equipment Written by a home-brewing authority, this guide includes detailed instructions for both novice and more advanced home brewers, as well as comprehensive recipes for recreating some of Britain's best-loved beers at home. Recipes are grouped by beer style, allowing home brewers to recreate popular and classic milds, pale ales, bitters, stouts, porters, old ales, and barley wines. Full instructions are included for both malt extract and full-grain brewing while section on brewing methods and equipment helps readers to choose the right brewing method for them and the right equipment to brew successfully. Includes dual measurements.
Author: Andy Parker
Publisher:
ISBN: 9781852493516
Category :
Languages : en
Pages : 176
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Book Description
Author: Ronald Pattinson
Publisher:
ISBN: 1592538827
Category : Cooking
Languages : en
Pages : 165
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Book Description
DIVTaste the history: brew your own vintage beers, from porters to ales to table beer./div
Author: John J. Palmer
Publisher: Brewers Publications
ISBN: 1938469402
Category : Cooking
Languages : en
Pages : 800
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Book Description
Fully revised and expanded, How to Brew is the definitive guide to making quality beers at home. Whether you want simple, sure-fire instructions for making your first beer, or you’re a seasoned homebrewer working with all-grain batches, this book has something for you. Palmer adeptly covers the full range of brewing possibilities—accurately, clearly and simply. From ingredients and methods to recipes and equipment, this book is loaded with valuable information for any stage brewer.
Author: Graham Wheeler
Publisher:
ISBN: 9781852491376
Category : Brewing
Languages : en
Pages : 238
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Book Description
Author: Tommy Barnes
Publisher: Muswell Press
ISBN: 1999811755
Category : Biography & Autobiography
Languages : en
Pages : 236
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Book Description
Frustrated by a dead end job, fed up with renting in London and the loathsome daily commute and, to cap it all, failing to make it as a stand-up comedian, Tommy Barnes was at breaking point. But he didn't break - instead he made himself redundant and took off to France with girlfriend Rose to pursue his dream of brewing beer
Author: Garrett Oliver
Publisher: OUP USA
ISBN: 0195367138
Category : Cooking
Languages : en
Pages : 962
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Book Description
"The first major reference work to investigate the history and vast scope of beer, The Oxford Companion to Beer features more than 1,100 A-Z entries written by 166 of the world's most prominent beer experts"-- Provided by publisher.
Author: Lars Marius Garshol
Publisher: Brewers Publications
ISBN: 1938469615
Category : History
Languages : en
Pages : 426
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Book Description
Ancient brewing traditions and techniques have been passed generation to generation on farms throughout remote areas of northern Europe. With these traditions facing near extinction, author Lars Marius Garshol set out to explore and document the lost art of brewing using traditional local methods. Equal parts history, cultural anthropology, social science, and travelogue, this book describes brewing and fermentation techniques that are vastly different from modern craft brewing and preserves them for posterity and exploration. Learn about uncovering an unusual strain of yeast, called kveik, which can ferment a batch to completion in just 36 hours. Discover how to make keptinis by baking the mash in the oven. Explore using juniper boughs for various stages of the brewing process. Test your own hand by brewing recipes gleaned from years of travel and research in the farmlands of northern Europe. Meet the brewers and delve into the ingredients that have kept these traditional methods alive. Discover the regional and stylistic differences between farmhouse brewers today and throughout history.
Author: David Sutula
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 292
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Book Description
"No longer are mild ales confined to the small towns of England. Once a designation for an entire class of beers, mild ale now refers to a beer style some describe as the 'elixir of life for the salt of the earth.' Mild is a beer that can be at once light or dark, very low or very high in alcohol, and either rich in dark malt flavor or light and crisp with a touch of hop flavor and aroma. The recipes included offer a wide range of interpretations for a style that has unparalleled flexibility."--Publisher description.
