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Author: John J. Palmer
Publisher:
ISBN: 9780971057906
Category : Beer
Languages : en
Pages : 404
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Book Description
Author: Brian W. Jones
Publisher:
ISBN: 9780989888226
Category : Cooking
Languages : en
Pages : 0
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Book Description
An essential bean-to-brew guide for making café-quality coffee at home.
Author: Erica Shea
Publisher: Clarkson Potter
ISBN: 0307889211
Category : Cooking
Languages : en
Pages : 178
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Book Description
Brooklyn Brew Shop’s Beer Making Book takes brewing out of the basement and into the kitchen. Erica Shea and Stephen Valand show that with a little space, a few tools, and the same ingredients breweries use, you too can make delicious craft beer right on your stovetop. Greenmarket-inspired and seasonally brewed, these 52 recipes include Everyday IPA and Rose Cheeked & Blonde for spring; Grapefruit Honey Ale and S’More Beer for summer; Apple Crisp Ale and Peanut Butter Porter for fall; Chestnut Brown ale and Gingerbread Ale for winter; and even four gluten-free brews. You’ll also find tips for growing hops, suggestions for food pairings, and recipes for cooking with beer. Brooklyn Brew Shop’s Beer Making Book offers a new approach to artisanal brewing and is a must-own for beer lovers, seasonally minded cooks, and anyone who gets a kick out of saying “I made this!”
Author: John J. Palmer
Publisher: Brewers Publications
ISBN: 0984075607
Category : Cooking
Languages : en
Pages : 572
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Book Description
Everything needed to brew beer right the first time. Presented in a light-hearted style without frivolous interruptions, this authoritative text introduces brewing in a easy step-by-step review.
Author: John J. Palmer
Publisher: Brewers Publications
ISBN: 1938469402
Category : Cooking
Languages : en
Pages : 800
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Book Description
Fully revised and expanded, How to Brew is the definitive guide to making quality beers at home. Whether you want simple, sure-fire instructions for making your first beer, or you’re a seasoned homebrewer working with all-grain batches, this book has something for you. Palmer adeptly covers the full range of brewing possibilities—accurately, clearly and simply. From ingredients and methods to recipes and equipment, this book is loaded with valuable information for any stage brewer.
Author: Alexa Ludeman
Publisher:
ISBN: 9780987762870
Category : Knitting
Languages : en
Pages : 136
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Book Description
Whether you are casting on one of the 8 sweater designs, or using the recipe pattern to create a colourful yoke sweater of your own, it's an adventure either way! Come along with us as we play with colour and pattern, creating beautiful sweaters and accessories. In order to add yet another element of adventure, we went to amazing Iceland to photograph all of the pieces in this book. Join us as we take a trip full of colourwork fun and Icelandic adventure.
Author: John J. Palmer
Publisher:
ISBN: 9780971057906
Category : Beer
Languages : en
Pages : 404
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Book Description
Author: Jamie Floyd
Publisher: Microcosm Publishing
ISBN: 1621062880
Category : Cooking
Languages : en
Pages : 129
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Book Description
Brew It Yourself is a DIY home brewing guide, which outlines the key methodologies for the two most common home brewing techniques: extract and all-grain brewing. Erik Spellmeyer provides professional advice on how to get started from square one at home, introducing the reader to the industry jargon and terminology, while providing clear instruction on the formalities of home brewing. It gives the reader a sense of comfort in what appears to be a complicated endeavor, using language to keep them feeling secure laying out their own blueprints for brewing success. Brew it Yourself encourages the reader to take what they learn and use that knowledge to create their own recipes and experiment on their ideas. Equipped with illustrations, images, glossary, photography, and step-by-step assembly instructions for building your own equipment, This is an all-in-one guide to getting started, no matter where you are in your brew knowledge.
Author: Katherine Smart
Publisher: John Wiley & Sons
ISBN: 0470695293
Category : Technology & Engineering
Languages : en
Pages : 340
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Book Description
Building on the success of the first edition, Brewing Yeast Fermentation Performance, Second edition considers the importance of yeast quality on fermentation performance and the means by which process control may therefore be achieved. Contributions from leading international brewing technologists from industry, research institutes and academia ensure that the coverage is practically oriented, commercially relevant and academically rigorous. Contents include up-to-date coverage of key aspects of the subject, including molecular innovations, yeast stress responses, wort composition, yeast quality, beer flavour development and yeast handling. Brewing Yeast Fermentation Performance is an essential purchase for commercial brewers at all levels, technical personnel and allied traders associated with the brewing industry. It is an excellent companion reference source to the first edition, covering complimentary topics that no one connected to the brewing industry can afford to be without. Libraries in universities and research establishments where food and beverage science and technology and microbiology are studied and taught should have multiple copies on their shelves.
Author: Ian Coutts
Publisher: Greystone Books Ltd
ISBN: 1553654676
Category : Cooking
Languages : en
Pages : 184
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Book Description
Brew North tells the delightful story of Canada's national beverage. Lively and informative, Brew North puts beer lovers front and centre. From cowboys quaffing India pale ale in a western saloon to modern-day beer snobs sipping pints of cask-brewed bitter and commenting on its "chocolate and cigar box bass notes," this is the story of the men--and women--who brewed, served and drank the intoxicating malted beverage. Charming illustrations reveal rustic taverns, Victorian photographs give us that era's opulent saloons, and modern colour shots help us understand the brewing process. The book also illustrates how brewers have long been conscious of marketing and advertising, creating unique bottles and ads, giveaway trays and signs.
Author: Erik Strøjer Madsen
Publisher: Oxford University Press
ISBN: 0192596829
Category : Business & Economics
Languages : en
Pages : 349
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Book Description
Institutions and ownership play a central role in the transformation and development of the beer market and brewing industry. Institutions set the external environment of the brewery through both formal requirements and informal acceptance of company operations by the public. On the other hand, owners and managers adapt to these external challenges while following their own strategic agenda. This book explores the implications of this dynamic for the breweries, discussing how changes in institutions have contributed to the restructuring of the industry and the ways in which breweries have responded, including a craft beer revolution with a surge in demand of special flowered hops, a globalization strategy from the macro breweries, outsourcing by contract brewing, and knowledge exchange for small sized breweries. Structured in two parts, with a focus on institutions (Part I) and ownership (Part II) respectively, this book examines the link between institutions and governance in one of the most dynamic and innovative industries.
