Author: Publisher: Soffer Publishing
ISBN: 8613361161
Category :
Languages : en
Pages : 102
Book Description
Author: Publisher: Soffer Publishing
ISBN: 8613361161
Category :
Languages : en
Pages : 102
Book Description
Saberes con sabor
Author: Conxita DomènechPublisher: Routledge
ISBN: 0429782462
Category : Foreign Language Study
Languages : en
Pages : 299
Book Description
Saberes con sabor: Culturas hispánicas a través de la cocina es un manual avanzado que responde al creciente interés por el estudio de las prácticas culinarias y alimenticias de Ibero-América, sin desatender ni la lengua ni la cultura de esas regiones del mundo. Cada capítulo comprende aspectos vinculados con recetas, lengua, arte y teoría. Los estudiantes son expuestos a temas de geografía, historia, literatura, política, economía, religión, música e, incluso, cuestiones de género que estarían implicadas en la elaboración y en el consumo de ciertas comidas. Y, esto, mientras mejoran sus habilidades en temas esenciales y específicos del español. A lo largo del libro, están incorporados materiales de internet —como vínculos para videos, registros sonoros, referencias históricas, sitios web de cocina y contenidos suplementarios para la investigación. Muy útil en cursos universitarios, Saberes con sabor es un recurso original y único de aprendizaje para estudiantes fascinados por los placeres del paladar y, de igual manera, con una genuina pasión por las culturas hispánicas.
Dove Va la Storia Economica?
Author: Francesco AmmannatiPublisher: Firenze University Press
ISBN: 8864532870
Category : Business & Economics
Languages : en
Pages : 578
Book Description
Latin American Viticulture Adaptation to Climate Change
Author: Gastón Gutiérrez GamboaPublisher: Springer Nature
ISBN: 3031513258
Category : Grapes
Languages : en
Pages : 248
Book Description
Zusammenfassung: Latin American viticulture faces a wide range of difficulties that include social, political, economic, and productive aspects. Soil diversity, together with the climates in which the viticulture activity takes place, favours the production of grapes, juices, raisins, musts, wines, and distillates with unique and distinctive characters for the world. In addition, the great genetic diversity that covers autochthonous and minor grapevine varieties, including unknown genotypes, opens a wide range of research opportunities for the adaptation of the viticulture to the negative effects of global warming, favouring sustainability and social equity. This book compiles the research about the new viticultural trends performed in diverse regions from Latin America such as Argentina, Brazil, Bolivia, Chile, Dominican Republic, Haiti and Uruguay, covering different topics in viticulture of global importance. This book addresses the impacts of soil and climatic conditions and viticultural practices on vine physiology, berry quality and wine typicity, including topics related to social sciences and agricultural economics. This will allow to provide a relevant discussion for future guidelines in viticulture under a territorial development perspective
Between Vineyards and Traditions: Discovering the Wines of Spain
Author: Teresa Navarro OrtegaPublisher: Independently published
ISBN:
Category : Cooking
Languages : en
Pages : 43
Book Description
"Between Vineyards and Traditions: Discovering the Wines of Spain" is a work that invites readers to embark on a sensory journey through Spain's diverse and rich oenological palette. This book is not just a guide to Spanish wines; it is a tribute to the deep connection between land, tradition and innovation that defines viticulture in this country. Through its pages, readers will explore the most iconic wine regions, from the rolling hills of Rioja to the rugged terraces of Priorat, discovering the secrets behind each bottle. With a focus on the experience of wine as a cultural and sensory expression, this book unfolds a mosaic of stories, ancestral techniques, and the latest innovations that make Spanish wines some of the most prized worldwide. "A Sensory Journey through Spain's Enological Wealth" not only offers insights into wine selection and tasting, but also immerses the reader in the art of wine pairing, wine festivals, and the growing trend of wine tourism, showing how wine is intertwined with Spain's gastronomy, culture, and economy.
Memorandum Anual Y Perpetuo de Todos Los Acontecimientos Naturales O Estraordinarios, Historicos Civiles Y Religiosos Que Ocurren O de Los Cuales Se Hace Mencion en El Curso Del Año; Esplicando El Origen, la Etimologia, El Significado Y la Historia de Cada Uno de Ellos
Author: Joaquín BASTÚSPublisher:
ISBN:
Category :
Languages : en
Pages : 1300
Book Description
¡Vino!
Author: Karl J. TrybusPublisher: U of Nebraska Press
ISBN: 1496203623
Category : Cooking
Languages : en
Pages : 268
Book Description
¡Vino! explores the history and identity of Spanish wine production from the mid-nineteenth century to today. Nineteenth-century infestations of oidium fungus and phylloxera aphids devastated French and Italian vineyards but didn't extend to the Iberian Peninsula at first, giving Spanish vintners the opportunity to increase their international sales. Once French and Italian wineries rebounded, however, Spanish wine producers had to up their game. Spain could not produce only table wine; it needed a quality product to compete with the supposedly superior French wines. After the Spanish Civil War the totalitarian Franco regime turned its attention to Spain's devastated agricultural sector, but the country's wine industry did not rebound until well after World War II. In the postwar years, it rebranded itself to compete in a more integrated European and international marketplace with the creation of a new wine identity. As European integration continued, Spanish wine producers and the tourism industry worked together to promote the uniqueness of Spain and the quality of its wines. Karl J. Trybus explores the development of Spanish wine in the context of national and global events, tracing how the wine industry has fared and ultimately prospered despite civil war, regional concerns, foreign problems, and changing tastes.
Guía de estudio de la historia de la Iglesia, parte 1
Author: Randal S. ChasePublisher: Plain & Precious Publishing
ISBN: 1937901645
Category : Religion
Languages : en
Pages : 369
Book Description
De Lexicografia
Author: Paz Battaner AriasPublisher: Documenta Universitaria
ISBN: 8492707429
Category : Language Arts & Disciplines
Languages : en
Pages : 777
Book Description
Lexicography requires rigour, a broad scope, complexity and diligence. The current interest is for having varied and ideal dictionaries from diverse perspectives and for all types of users. The I International Symposium on Lexicography invited the consideration of lexicographical activity from an open perspective that links and unites languages together, considering its output a real help, since what links all dictionaries is that they are all instruments, and precision ones if possible.
Breve historia del vino
Author: Publisher: walter gustavo telesca
ISBN: 9871827687
Category :
Languages : es
Pages : 94
Book Description
A partir de la vida del Dios Dionisio se cuentan los hitos que marcaron un momento crucial en la historia de la creación del vino.
