Breeding Strategies for the Adaptation of Sorghum (Sorghum Bicolor L. Moench) as a Novel Crop for Temperate Europe PDF Download
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Author: Steffen Martin Windpassinger
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Author: Steffen Martin Windpassinger
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Author: Mohammad Anwar Hossain
Publisher: CABI
ISBN: 1789245435
Category : Technology & Engineering
Languages : en
Pages : 552
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Book Description
The global population is projected to reach almost 10 billion by 2050, and food and feed production will need to increase by 70%. Wheat, maize and sorghum are three key cereals which provide nutrition for the majority of the world's population. Their production is affected by various abiotic stresses which cause significant yield losses. The effects of climate change also increase the frequency and severity of such abiotic stresses. Molecular breeding technologies offer real hope for improving crop yields. Although significant progress has been made over the last few years, there is still a need to bridge the large gap between yields in the most favorable and most stressful conditions.
Author: Jose Armando Valdes Gutierrez
Publisher:
ISBN:
Category : Hybrid sorghum
Languages : en
Pages : 280
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Author: Yi-Hong Wang
Publisher: CRC Press
ISBN: 1482210096
Category : Science
Languages : en
Pages : 366
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Book Description
Sorghum is one of the hardiest crop plants in modern agriculture and also one of the most versatile. Its seeds provide calorie for food and feed, stalks for building and industrial materials and its juice for syrup. This book provides an in-depth review of the cutting-edge knowledge in sorghum genetics and its applications in sorghum breeding. Each
Author: Mashark Seidu Abdulai
Publisher:
ISBN:
Category :
Languages : en
Pages : 190
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Author: Jagannath V. Patil
Publisher: John Wiley & Sons
ISBN: 1119123054
Category : Technology & Engineering
Languages : en
Pages : 334
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Book Description
Millets and sorghum are extremely important crops in many developing nations and because of the ability of many of them to thrive in low-moisture situations they represent some exciting opportunities for further development to address the continuing and increasing impact of global temperature increase on the sustainability of the world’s food crops. The main focus of this thorough new book is the potential for crop improvement through new and traditional methods, with the book’s main chapters covering the following crops: sorghum, pearl millet, finger millet, foxtail milet, proso millet, little millet, barnyard millet, kodo millet, tef and fonio. Further chapters cover pests and diseases, nutritional and industrial importance, novel tools for improvement, and seed systems in millets. Millets and Sorghum provides full and comprehensive coverage of these crucially important crops, their biology, world status and potential for improvement, and is an essential purchase for crop and plant scientists, and food scientists and technologists throughout the developed and developing world. All libraries in universities and research establishment where biological and agricultural sciences are studied and taught should have copies of this important book on their shelves.
Author: Aruna C
Publisher: Woodhead Publishing
ISBN: 0081018800
Category : Technology & Engineering
Languages : en
Pages : 452
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Book Description
Breeding Sorghum for Diverse End Uses is a comprehensive overview of all significant global efforts for the genetic improvement of sorghum, a major crop of many semi-arid nations that is suitable for a huge range of uses, from human food, to biofuels. Split into two main sections, the book initially reviews the genetic suitability of sorghum for breeding, also providing the history of the genetic improvement of the grain. Finally, other sections look at specific breeding programs that could be improved in a number of areas, including human food, animal feed and industrial usage. Readers in academics, research, plant genetics and sorghum development will find this resource of great value. In addition, it is essential reading for engineers who utilize sorghum for food, feed and industrial materials in industry. - Provides information on key advances in the genetic makeup of sorghum - Allows plant breeders to apply this research to effectively breed new strains of sorghum that are dependent on final usage goals - Includes the latest findings in each section to orient researchers to plans for future genetic enhancement
Author: Anne Clare Spelletich
Publisher:
ISBN:
Category : Sorghum
Languages : en
Pages : 204
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Book Description
![Breeding Sorghum [Sorghum Bicolor (L.) Moench] for Drought Tolerance and Medium-maturity PDF](https://books.google.com/books/content/images/frontcover/5X0ayAEACAAJ?fife=w80-h100)
Author: Solomon Assefa Derese
Publisher:
ISBN:
Category : Sorghum
Languages : en
Pages : 322
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Author: Jacques Martin Faye
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Sorghum (Sorghum bicolor, L. Moench) is a staple cereal food crop for millions of people in Sub-Saharan Africa and Asia. However, drought due to low and unpredictable rainfall decreases its productivity in semiarid regions. Understanding the genetic architecture of adaptive traits (drought tolerance, photoperiodic flowering time, and panicle architecture) of sorghum germplasm from breeding programs across West Africa could contribute to efficient molecular breeding. Breeding priorities in West African sorghum improvement programs seek to develop drought-adapted varieties with yield advantages, early and moderate maturity. However, field phenotyping for adaptation in early generations is difficult and there is limited technology to rapidly develop better-adapted varieties. This study aimed to dissect the genetic architecture of adaptive traits to develop high-throughput breeder-friendly markers for rapid introgression of adaptive alleles from donor to elites lines. In chapter 1, I describe the sorghum breeding programs in Senegal, the agronomic importance of sorghum types, and genomic approaches for crop improvement in semiarid regions. In chapter 2, I characterize 213,916 single nucleotide polymorphisms (SNPs) across 421 Senegalese sorghum accessions from the USDA-Germplasm Resources Information Network (GRIN) to identify genomic signatures of local adaptation. This study provided insights into the factors shaping the genetic diversity and the molecular systems underlying local adaptation to water scarcity in sorghum, a staple food security crop in Senegal. In chapter 3, I characterize 159,101 SNPs across 756 accessions of the West African sorghum association panel (WASAP) assembled from breeding programs of Senegal, Niger, Mali, and Togo. The genetic diversity structured by botanical types and subpopulations within botanical types across countries and large-effect quantitative trait loci (QTL) for photoperiodic flowering indicate an oligogenic architecture of flowering time in West African sorghum. In chapter 4, I use genome-wide SNP variation from chapter 3 and phenotypic data from multiple managed water stress environments to identify genomic regions associated with drought response. Significantly positive pleiotropic associations contributed to high phenotypic variance and colocalized with known stay-green (Stg) QTLs, suggesting the existence of Stg alleles in West African sorghum. Finally, in chapter 5, I summarize the expected steps to establish genomics-enabled breeding for sorghum improvement in West Africa. The genomic resources developed in this research have allowed for the dissection of the genetic architecture of adaptive traits. The SNPs associated with large-effect QTLs can be converted into high-throughput breeder-friendly markers for use in marker-assisted selection. These resources combined with discoveries from the global scientific community can be used to accelerate and facilitate the development of locally adapted varieties to meet global food demand in semiarid regions of Sub-Saharan Africa.
