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Author: N. Kumar
Publisher: New India Publishing
ISBN: 9788189422042
Category : Horticultural crops
Languages : en
Pages : 230
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Book Description
The book has been designed with the main consideration to serve a dual purpose of being a text and reference. Keeping this thing in mind the entire book has been divided into three major parts. The first part deals with the principles and methods of breeding adopted in horticultural crops propagated both sexually and asexually. The second part deals with the achievements in breeding of perennial horticultural crops. The third part covers achievements made in breeding of annual horticultural crops.
Author: N. Kumar
Publisher: New India Publishing
ISBN: 9788189422042
Category : Horticultural crops
Languages : en
Pages : 230
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Book Description
The book has been designed with the main consideration to serve a dual purpose of being a text and reference. Keeping this thing in mind the entire book has been divided into three major parts. The first part deals with the principles and methods of breeding adopted in horticultural crops propagated both sexually and asexually. The second part deals with the achievements in breeding of perennial horticultural crops. The third part covers achievements made in breeding of annual horticultural crops.
Author: Thomas J. Orton
Publisher: Academic Press
ISBN: 0128155701
Category : Technology & Engineering
Languages : en
Pages : 412
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Book Description
Horticultural Plant Breeding is a complete and comprehensive resource for the development of new cultivars or clones of horticultural crops. It covers the basic theories that underpin plant breeding and applies Mendelian, quantitative and population inheritance practices in smaller populations where the individual plant has high value. Specific traditional breeding methods are also covered, with an emphasis on how these methods are adapted for horticultural species. In addition, the integration of biotechnologies with traditional breeding methodologies is explored, with an emphasis on specific applications for fruits, vegetables and ornamental crop species. Presented in focused sections, Horticultural Plant Breeding addresses historical perspectives and context, and genetics as a critical foundation of plant breeding. It highlights treatments of the various components of breeding programs, such as breeding objectives, germplasm, population engineering, mating systems, enhanced selection methods, established breeding methods applicable to inbreeding and outcrossing situations, and post-breeding activities. - Provides a complete and comprehensive resource for those involved in the development of new cultivars or clones of horticultural crops - Guides readers to the most appropriate breeding strategy including potential integration of traditional and biotechnology strategies that will best achieve a cost-effective outcome - Will include access to 20 narrated slide sets to facilitate additional understanding
Author: Bijendra Kumar Singh
Publisher: Daya Publishing House
ISBN: 9789390371808
Category :
Languages : en
Pages : 330
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Book Description
The present book entitled Breeding of Horticultural Crops: Principles and Practices, Section I is ventured with the objective to provide latest possible information's on fundamentals of breeding of horticultural crop including Centre of origin, mode of reproduction, Breeding system, Breeding methods, Breeding for Pest and Disease Resistance, and Intellectual property rights. Section II including Cytotaxonomy and Breeding Behaviour of Fruit Crops i.e., Mango, guava, citrus, papaya, pineapple, pomegranate, and temperate fruits. Section III refers to breeding behaviour of vegetable crops i.e. tomato, brinjal, chilli, cole crops, okra, pea, and cucurbit crops. Section IV includes vegetable seed production technology i.e. seed production techniques, development of seeds, seed production of vegetable crops, and hybrid seed production.
Author: Gyana Ranjan Rout
Publisher: Academic Press
ISBN: 0128104406
Category : Science
Languages : en
Pages : 468
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Book Description
Genetic Engineering of Horticultural Crops provides key insights into commercialized crops, their improved productivity, disease and pest resistance, and enhanced nutritional or medicinal benefits. It includes insights into key technologies, such as marker traits identification and genetic traits transfer for increased productivity, examining the latest transgenic advances in a variety of crops and providing foundational information that can be applied to new areas of study. As modern biotechnology has helped to increase crop productivity by introducing novel gene(s) with high quality disease resistance and increased drought tolerance, this is an ideal resource for researchers and industry professionals. - Provides examples of current technologies and methodologies, addressing abiotic and biotic stresses, pest resistance and yield improvement - Presents protocols on plant genetic engineering in a variety of wide-use crops - Includes biosafety rule regulation of genetically modified crops in the USA and third world countries
Author: Maria Luisa Badenes
Publisher: Springer Science & Business Media
ISBN: 1441907629
Category : Science
Languages : en
Pages : 882
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Book Description
Fruit Breeding is the eighth volume in the Handbook of Plant Breeding series. Like the other volumes in the series, this volume presents information on the latest scientific information in applied plant breeding using the current advances in the field, from an efficient use of genetic resources to the impact of biotechnology in plant breeding. The majority of the volume showcases individual crops, complemented by sections dealing with important aspects of fruit breeding as trends, marketing and protection of new varieties, health benefits of fruits and new crops in the horizon. The book also features contributions from outstanding scientists for each crop species. Maria Luisa Badenes Instituto Valenciano de Investigaciones Agrarias (IVIA), Valencia, Spain David Byrne Department of Horticultural Sciences, Texas A&M University, College Station, TX, USA
Author: Ajay Kumar
Publisher: Woodhead Publishing
ISBN: 0323853633
Category : Science
Languages : en
Pages : 442
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Book Description
Stress Tolerance in Horticultural Crops: Challenges and Mitigation Strategies explores concepts, strategies and recent advancements in the area of abiotic stress tolerance in horticultural crops, highlighting the latest advances in molecular breeding, genome sequencing and functional genomics approaches. Further sections present specific insights on different aspects of abiotic stress tolerance from classical breeding, hybrid breeding, speed breeding, epigenetics, gene/quantitative trait loci (QTL) mapping, transgenics, physiological and biochemical approaches to OMICS approaches, including functional genomics, proteomics and genomics assisted breeding. Due to constantly changing environmental conditions, abiotic stress such as high temperature, salinity and drought are being understood as an imminent threat to horticultural crops, including their detrimental effects on plant growth, development, reproduction, and ultimately, on yield. This book offers a comprehensive resource on new developments that is ideal for anyone working in the field of abiotic stress management in horticultural crops, including researchers, students and educators. - Describes advances in whole genome and next generation sequencing approaches for breeding climate smart horticultural crops - Details advanced germplasm tolerance to abiotic stresses screened in the recent past and their performance - Includes advancements in OMICS approaches in horticultural crops
Author: John M. Poehlman
Publisher: Springer Science & Business Media
ISBN: 9401572712
Category : Science
Languages : en
Pages : 739
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Book Description
While preparing the first edition of this textbook I attended an extension short course on writing agricultural publications. The message I remember was "select your audience and write to it. " There has never been any doubt about the audience for which this textbook was written, the introductory course in crop breeding. In addition, it has become a widely used reference for the graduate plant-breeding student and the practicing plant breeder. In its prepa ration, particular attention has been given to advances in plant-breeding theo ry and their utility in plant-breeding practice. The blend of the theoretical with the practical has set this book apart from other plant-breeding textbooks. The basic structure and the objectives of the earlier editions remain un changed. These objectives are (1) to review essential features of plant re production, Mendelian genetic principles, and related genetic developments applicable in plant-breeding practice; (2) to describe and evaluate established and new plant-breeding procedures and techniques, and (3) to discuss plant breeding objectives with emphasis on the importance of proper choice of objec tive for achieving success in variety development. Because plant-breeding activities are normally organized around specific crops, there are chapters describing breeding procedures and objectives for the major crop plants; the crops were chosen for their economic importance or diversity in breeding sys tems. These chapters provide a broad overview of the kinds of problems with which the breeder must cope.
Author: Ravindra Mulge
Publisher: New India Publishing Agency
ISBN: 9389547911
Category : Gardening
Languages : en
Pages : 4
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Book Description
Vegetables are important constituents of our healthy diet and provide more profits to the growers. Crop improvement is the most satisfying method of increasing the productivity of any crop. Production and consumption of vegetables has expanded greatly. Improved varieties have had a main role in the increase in yield and quality of vegetable crops. The diversity of vegetable crops is appalling and greatly contributed to increased production and consumption of vegetables world over. For improvement of crops information on origin, distribution and evolution of crop and its related species is very essential. Information on genetics and genetic resources is prerequisite to choose the appropriate breeding strategies to fulfill the objectives. Objectives of breeding vary with region and also purpose for which the product is used i.e., for fresh market, for processing or dual purpose and how the crop is grown i.e., under protection, open field cultivation or kitchen garden etc. Depending on the objectives and genetic resources, breeding methods or procedures can be adopted and it will results in useful varieties or hybrids. Information on breeding of vegetables crops is covered in very abridged form. More number of crops covered in this book by appending and updating information on genetics, genetic resources, breeding methods/procedures and varieties developed in each of the 26 vegetable crops wherever information is available. Origin and evolution, genetic resources, genetics of fruits, breeding methods and varieties/hybrids developed is the sequence followed in presenting the and varieties/hybrids developed is the sequence followed in presenting the information on each of the crops.
Author: Jameel M. Al-Khayri
Publisher: Springer Nature
ISBN: 3030669653
Category : Technology & Engineering
Languages : en
Pages : 559
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Book Description
This book examines the development of innovative modern methodologies towards augmenting conventional plant breeding, in individual crops, for the production of new crop varieties under the increasingly limiting environmental and cultivation factors to achieve sustainable agricultural production, enhanced food security, in addition to providing raw materials for innovative industrial products and pharmaceuticals. This Volume 8, subtitled Vegetable Crops: Bulbs, Roots and Tubers, consists of 12 chapters focusing on advances in breeding strategies using both traditional and modern approaches for the improvement of individual vegetable crops. Chapters are arranged in 3 parts according to the edible vegetable parts. Part I: Bulbs - Garlic (Allium sativum L.), Leek (Allium ampeloprasum L.) and Shallot (Allium cepa L. Aggregatum group); Part II: Roots - Beetroot (Beta vulgaris ssp. vulgaris var. conditiva Alefeld), Carrot (Daucus carota L.), Parsnip (Pastinaca sativa L.), Radish (Raphanus sativus L.), Sugar beet (Beta vulgaris ssp. vulgaris L.) and Turnip (Brassica rapa var. rapa L.), Part III: Tubers - Potato (Solanum tuberosum L.) and Sweet potato (Ipomea batatas L.). The chapters were contributed by 38 internationally reputable scientists from 13 countries. Each chapter comprehensively reviews the modern literature on the subject and reflects the authors own experience.
Author: Bhimasen Naik
Publisher: New India Publishing Agency
ISBN: 9390591783
Category : Science
Languages : en
Pages : 4
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Book Description
It is an introductory level textbook a first course in plant breeding. So, the size is limited so that it can be taught in one semester. Horticultural plant breeders. The book is simple, lucid and correct in presentation.
