Breeding Cowpea (Vigna Unguiculata (L.) Walp.) for Improved Drought Tolerance in Mozambique PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Breeding Cowpea (Vigna Unguiculata (L.) Walp.) for Improved Drought Tolerance in Mozambique PDF full book. Access full book title Breeding Cowpea (Vigna Unguiculata (L.) Walp.) for Improved Drought Tolerance in Mozambique by Rogério Marcos Chiulele. Download full books in PDF and EPUB format.
Author: Rogério Marcos Chiulele
Publisher:
ISBN:
Category : Cowpea
Languages : en
Pages : 145
Get Book Here
Book Description
Author: Rogério Marcos Chiulele
Publisher:
ISBN:
Category : Cowpea
Languages : en
Pages : 145
Get Book Here
Book Description
Author: Célia Marília Martins
Publisher:
ISBN:
Category :
Languages : en
Pages : 284
Get Book Here
Book Description
Author: Wellington Muchero
Publisher:
ISBN:
Category : Cowpea
Languages : en
Pages : 398
Get Book Here
Book Description
![Evaluation of Diverse Cowpea (Vigna Unguiculata [L.] Walp.) Germplasm for Field Performance and Drought Tolerance PDF](https://books.google.com/books/content/images/frontcover/d9bUuQEACAAJ?fife=w80-h100)
Author: K. D Nkoana
Publisher:
ISBN:
Category : Cowpea
Languages : en
Pages : 140
Get Book Here
Book Description
Author:
Publisher: IITA
ISBN: 9789781311994
Category : Cowpea
Languages : en
Pages : 452
Get Book Here
Book Description
![Breeding Elite Cowpea [Vigna Unguiculata (L.) Walp] Varieties for Improved Food Security and Income in Africa PDF](https://books.google.com/books/content/images/frontcover/FV8d0AEACAAJ?fife=w80-h100)
Author: Ana I. Ribeiro-Barros
Publisher:
ISBN:
Category : Electronic books
Languages : en
Pages : 0
Get Book Here
Book Description
Cowpea, Vigna unguiculata (L.) Walp, is among the most important grain legumes in Africa. Its nutritional value and biological nitrogen fixation (BNF) potential coupled with a high plasticity to environmental conditions places this legume in a unique position in Sub-Saharan Africa (SSA) in the context of food and nutritional security. However, cowpea yield and BNF contribution to agricultural systems in this sub-continent is far behind the average global values. The inability to run effective breeding programs to timely generate and deliver high yielding, nutritious and climate smart cowpea varieties, coupled with poor crop husbandry practices has been in the forefront of the current situation. In this chapter, the main constrains and opportunities to establish and run successful and effective cowpea production and breading programs in SSA are discussed. The discussion is built around the argument that SSA can benefit from its rich collection of landraces, as well as from high-throughput methodologies to assist the screening and the development of adapted, high yielding and nutritious varieties.
![Breeding Cowpea (Vigna Unguiculata [L.] Walp) for Improved Yield and Related Traits Using Gamma Irradiation PDF](https://books.google.com/books/content/images/frontcover/1bKSswEACAAJ?fife=w80-h100)
Author: Lydia Ndinelao Horn
Publisher:
ISBN:
Category : Cowpea
Languages : en
Pages : 286
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Cowpea
Languages : en
Pages : 193
Get Book Here
Book Description
Author: D. Kumar
Publisher: Scientific Publishers
ISBN: 9387741532
Category : Technology & Engineering
Languages : en
Pages : 307
Get Book Here
Book Description
Cowpea an important food legume, is adapted to wide ranges of soil and rainfall situations, hence, cultivated in tropical and sub-tropical regions of the world. It is the crop of low and high rainfall regions, grown particularly as a mixed/inter crop for various-purposes. Cowpea is an ancient source of food, forage, fodder, vegetable, certain snacks, cover crop and an important component of cropping system. The crop has been investigated for its varied aspects to make it more productive, useful, sustenance, source of organic food and the crop of common masses. The information so generated is scattered, unsystematic and not readily available at a place. It is desired that research results of various aspects generated in India are collected, compiled and systematically arranged so as to draw viable and valuable conclusion by the intended users and planners. In view of this, present compilation "Cowpea in India" represents a treasure of scientific information by reputed researchers throughout the country. The compilation comprises fourteen chapters devoted to plant improvement, crop husbandry, resistance towards abiotic stresses, genetic resources of quantitative and qualitative nature, plant protection, soil nematodes, forage aspects, uses, vegetable purposes etc. The book it is hoped would be of great use and help to those concerned with all over cowpea advancement and development in one way or other.
Author: Ousmane Boukar
Publisher: Elsevier Inc. Chapters
ISBN: 0128064404
Category : Science
Languages : en
Pages : 30
Get Book Here
Book Description
Cowpea (Vigna unguiculata), an indigenous legume to sub-Saharan Africa, is mainly grown in the dry savanna areas as an intercrop with millets, sorghum, groundnut and maize. Cowpea grains rich in protein are consumed in different forms in several parts of the tropics. The average grain yield of cowpea in West Africa is approximately 492kg/ha, which is much lower than its potential yields. This low productivity is due to a host of diseases, insects, pests, parasitic weeds, drought, poor soils and low plant population density in farmers’ fields. Ex situ collection of over 15,000 accessions of cowpea and wild Vigna germplasm from different parts of the world were assembled in the IITA gene bank. These genetic resources have been explored to identify new traits and to develop elite cowpea varieties. Many cowpea varieties with high yield potential have been developed and adopted by the farmers. Efforts are continuing to develop better performing varieties using conventional breeding procedures, while molecular tools are being developed to facilitate progress in cowpea breeding.
