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Author: T.R.C. Hutton
Publisher: University Press of Kentucky
ISBN: 0813142431
Category : History
Languages : en
Pages : 446
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Book Description
This book uses the history of Breathitt County, Kentucky, to examine political violence in the United States and its interpretation in media and memory. Violence in Breathitt County, during and after the Civil War, usually reflected what was going on elsewhere in Kentucky and the American South. In turn, the types of violence recorded there corresponded with discernible political scenarios.
Author: T.R.C. Hutton
Publisher: University Press of Kentucky
ISBN: 0813142431
Category : History
Languages : en
Pages : 446
Get Book Here
Book Description
This book uses the history of Breathitt County, Kentucky, to examine political violence in the United States and its interpretation in media and memory. Violence in Breathitt County, during and after the Civil War, usually reflected what was going on elsewhere in Kentucky and the American South. In turn, the types of violence recorded there corresponded with discernible political scenarios.
Author: M.A., Stephen D. Bowling
Publisher: Arcadia Publishing
ISBN: 1439626448
Category : Photography
Languages : en
Pages : 132
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Book Description
Settled by English and Scotch-Irish descendants who ventured over the mountains in search of adventure, land, and fortune, Breathitt County, Kentucky, has produced interesting tales of beauty, progress, intrigue, and murder. Bloody Breathitt was the site of a long series of feuds that lasted from the early days of the Cattle Wars until the 1970s and beyond. Through the years, the city of Jackson and Breathitt County have experienced booms and busts centered on its natural resources, which included salt, timber, oil, and coal. Since its establishment on April 1, 1839, the county has been a place of educational opportunity through community schools, school districts, Lees College, and a vocational school. From its rugged mountain roots filled with feuds to a community working to embrace new technology and the reemergence of timber and coal industries, Breathitt County has always been in transition, and its continued growth must be grounded in a firm understanding of its past.
Author: Jerry Deaton
Publisher: Williams Printing Company
ISBN: 9781604165326
Category : Ghosts
Languages : en
Pages : 158
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Book Description
Author: John Pearce
Publisher: University Press of Kentucky
ISBN: 9780813118741
Category : History
Languages : en
Pages : 260
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Book Description
" Among the darkest corners of Kentucky’s past are the grisly feuds that tore apart the hills of Eastern Kentucky from the late nineteenth century until well into the twentieth. Now, from the tangled threads of conflicting testimony, John Ed Pearce, Kentucky’s best known journalist, weaves engrossing accounts of six of the most notorior accounts to uncover what really happened and why. His story of those days of darkness brings to light new evidence, questions commonly held beliefs about the feuds, and us and long-running feuds—those in Breathitt, Clay Harlan, Perry, Pike, and Rowan counties. What caused the feuds that left Kentucky with its lingering reputation for violence? Who were the feudists, and what forces—social, political, financial—hurled them at each other? Did Big Jim Howard really kill Governor William Goebel? Did Joe Eversole die trying to protect small mountain landowners from ruthless Eastern mineral exploiters? Did the Hatfield-McCoy fight start over a hog? For years, Pearce has interviewed descendants of feuding families and examined skimpy court records and often fictional newspapeputs to rest some of the more popular legends.
Author: John van Willigen
Publisher: University Press of Kentucky
ISBN: 0813188822
Category : Social Science
Languages : en
Pages : 372
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Book Description
The foods Kentuckians love to eat today—biscuits and gravy, country ham and eggs, soup beans and cornbread, fried chicken and shucky beans, and fried apple pie and boiled custard—all were staples on the Kentucky family farms in the early twentieth century. Each of these dishes has evolved as part of the farming lifestyle of a particular time and place, utilizing available ingredients and complementing busy daily schedules. Though the way of life associated with these farms in the first half of the twentieth century has mostly disappeared, the foodways have become a key part of Kentucky's cultural identity. In Food and Everyday Life on Kentucky Family Farms, 1920–1950, John van Willigen and Anne van Willigen examine the foodways—the practices, knowledge, and traditions found in a community regarding the planting, preparation, consumption, and preservation—of Kentucky family farms in the first half of the last century. This was an era marked by significant changes in the farming industry and un rural communities, including the introduction of the New Deal market quota system, the creation of the University of Kentucky Agricultural Extension Service, the expansion of basic infrastructures into rural areas, the increased availability of new technologies, and the massive migration from rural to urban areas. The result was a revolutionary change from family-based subsistence farming to market-based agricultural production, which altered not only farmers' relationships to food in Kentucky but the social relations within the state's rural communities. Based on interviews conducted by the University of Kentucky's Family Farm Project and supplemented by archival research, photographs, and recipes, Food and Everyday Life on Kentucky Family Farms, 1920–1950 recalls a vanishing way of life in rural Kentucky. By documenting the lives and experiences of Kentucky farmers, the book ensures that traditional folk and foodways in Kentucky's most important industry will be remembered.
Author: John E. Kleber
Publisher: University Press of Kentucky
ISBN: 0813159016
Category : History
Languages : en
Pages : 1082
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Book Description
The Kentucky Encyclopedia's 2,000-plus entries are the work of more than five hundred writers. Their subjects reflect all areas of the commonwealth and span the time from prehistoric settlement to today's headlines, recording Kentuckians' achievements in art, architecture, business, education, politics, religion, science, and sports. Biographical sketches portray all of Kentucky's governors and U.S. senators, as well as note congressmen and state and local politicians. Kentucky's impact on the national scene is registered in the lives of such figures as Carry Nation, Henry Clay, Louis Brandeis, and Alben Barkley. The commonwealth's high range from writers Harriette Arnow and Jesse Stuart, reformers Laura Clay and Mary Breckinridge, and civil rights leaders Whitney Young, Jr., and Georgia Powers, to sports figures Muhammad Ali and Adolph Rupp and entertainers Loretta Lynn, Merle Travis, and the Everly Brothers. Entries describe each county and county seat and each community with a population above 2,500. Broad overview articles examine such topics as agriculture, segregation, transportation, literature, and folklife. Frequently misunderstood aspects of Kentucky's history and culture are clarified and popular misconceptions corrected. The facts on such subjects as mint juleps, Fort Knox, Boone's coonskin cap, the Kentucky hot brown, and Morgan's Raiders will settle many an argument. For both the researcher and the more casual reader, this collection of facts and fancies about Kentucky and Kentuckians will be an invaluable resource.
Author:
Publisher:
ISBN:
Category : Law reports, digests, etc
Languages : en
Pages : 1136
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Book Description
Author: Edwin Porter Thompson
Publisher:
ISBN:
Category : Kentucky
Languages : en
Pages : 1270
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Book Description
Author: United States. Congress. Senate. Committee on Labor and Public Welfare
Publisher:
ISBN:
Category : Labor policy
Languages : en
Pages : 1052
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Book Description
Author: United States. Congress. Senate. Committee on Labor and Public Welfare. Subcommittee on Education
Publisher:
ISBN:
Category : Educational law and legislation
Languages : en
Pages : 570
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Book Description
