Author: Andi Watson
Publisher: Oni Press
ISBN: 9781929998142
Category : Comic books, strips, etc
Languages : en
Pages : 0
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Book Description
Rob Grafton and Louise Bright are in love and engaged to be married. When they unexpectedly find themselves unemployed, marriage plans are derailed and they are forced to rethink the direction of their lives. While Louise turns to school, Rob maintains a staunch desire to regain his old job, but when the company is itself shut down and hope is lost, Rob's depression not only keeps him from finding another job, but ends up repelling Louise, as well. Set in contemporary England, BREAKFAST AFTER NOON is a unique comic-book treat, choosing to focus on the twists and turns of real life rather than convoluted plots or the smoke-and-mirrors of the fantastic.
Author: Fern Green
Publisher: Hardie Grant
ISBN: 9781742709154
Category : Cooking
Languages : en
Pages : 0
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Book Description
Long, lazy breakfasts and brunches have become the hottest meal of the week. In Breakfast: Morning, Noon and Night, Fern Green encourages readers to enjoy their most-loved meal at any time of the day. Covering all the morning favorites, and often adding an indulgent or inspired twist, she shares recipes for sweet and savory dishes that you won't be able to confine to just the morning hours. Simple but satisfying, and super easy to prepare, these recipes will suit any time of day. Try smoked salmon and eggs served with quinoa crackers, apple, sorrel and crispy capers; cheese on toast gets upgraded to griddled halloumi served with basil, tomato and ciabatta; and waffles get a delicious side of maple and blueberry butter. Fern also takes inspiration from breakfasts with more exotic flavor combinations, such as the Adai Indian crêpe with coconut chutney, and Mexican corn and zucchini hash with fried egg. These mouth-watering dishes show how you can make breakfast favorites work at any time of the day: serve bacon and egg puffs as a canapé, the breakfast burger for a lunch gathering, and fruit muffins as afternoon tea. Banana pancakes double as a delectable dessert, and eggs with black-eyed beans and salsa are the perfect dinner for one. This book really will be indispensible for morning, noon or night.
Author: Linda Everett
Publisher: Collectors Press, Inc.
ISBN: 9781888054873
Category : Cooking
Languages : en
Pages : 128
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Book Description
Rise and shine, it's breakfast time! If you think the smell of bacon and hot coffee wafting from a warm kitchen is a thing of the past, then bring back the bounty of breakfast with Retro Breakfast: Memorable Meals Morning, Noon, or Night. From the coffee-stained pages of classic American cookbooks to recipes handed down from memory, Linda Everett and Richard Perry bring us the best of breakfast from rural Washington State to down-home Alabama. 125 recipes capture the classic tastes of the most important meal of the day, and sunny, nostalgic images encourage you to wake up and eat no matter what time of day.
Author: Kimberly Snyder
Publisher: Harlequin
ISBN: 0373892640
Category : Cooking
Languages : en
Pages : 324
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Book Description
Snyder, author of the bestselling "The Beauty Detox Solution" and one of Hollywood's top celebrity nutritionists and beauty experts, shares the top 50 beauty foods that will make readers more beautiful from the inside out.
Author: Daniela Jakubowicz MD
Publisher: Workman Publishing Company
ISBN: 076115826X
Category : Health & Fitness
Languages : en
Pages : 257
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Book Description
Eat a huge breakfast, lose a lot of weight? It sounds counter-intuitive, but when a clinical professor of endocrinology and metabolic disease advocates it, maybe it's worth considering. And when that same clinical professor offers proof that overweight women lost nearly five times more weight on a breakfast cure diet than their counterparts did on a low-carb diet, it's time to pay attention. Dr. Daniela Jakubowicz, a clinical professor at Virginia Commonwealth University and the Hospital de Clinicas Caracas in Venezuela, originally published her diet book in Venezuela and it became a South American bestseller, selling 300,000 copies. Now after continued research, Dr. Jakubowicz presents The Big Breakfast Diet, with its promise that you can have all the foods you crave, from pasta to bacon to ice cream, with just one catch—you have to eat them before 9:00 A.M. Based on the body's natural rhythms, eating a big, complete breakfast revs up your metabolism; helps burn more calories during the day and more fat at night; satisfies hunger all day long; boosts your energy; eliminates cravings for sweets; and reduces the risk of serious health conditions like type 2 diabetes and heart disease. After explaining the science behind the diet, and how the body's hormones and metabolism process food differently depending on what time of day you eat, The Big Breakfast Diet centers around a full 28-day meal plan—breakfast, lunch, dinner, and snacks, plus recipes. The day begins with a big breakfast—a smoothie or shake, pancakes with berry syrup and ricotta cheese, Canadian bacon, a breakfast sweet—and ends with a moderate, delicious dinner.
Author: Hunter S. Thompson
Publisher: Simon and Schuster
ISBN: 1451669259
Category : Biography & Autobiography
Languages : en
Pages : 626
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Book Description
The first volume in Hunter S. Thompson’s bestselling Gonzo Papers offers brilliant commentary and outrageous humor, in his signature style. Originally published in 1979, the first volume of the bestselling “Gonzo Papers” is now back in print. The Great Shark Hunt is Dr. Hunter S. Thompson’s largest and, arguably, most important work, covering Nixon to napalm, Las Vegas to Watergate, Carter to cocaine. These essays offer brilliant commentary and outrageous humor, in signature Thompson style. Ranging in date from the National Observer days to the era of Rolling Stone, The Great Shark Hunt offers myriad, highly charged entries, including the first Hunter S. Thompson piece to be dubbed “gonzo”—“The Kentucky Derby Is Decadent and Depraved,” which appeared in Scanlan's Monthly in 1970. From this essay, a new journalistic movement sprang which would change the shape of American letters. Thompson's razor-sharp insight and crystal clarity capture the crazy, hypocritical, degenerate, and redeeming aspects of the explosive and colorful ‘60s and ‘70s.
Author: Heather Arndt Anderson
Publisher: AltaMira Press
ISBN: 0759121656
Category : Cooking
Languages : en
Pages : 238
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Book Description
From corn flakes to pancakes, Breakfast: A History explores this “most important meal of the day” as a social and gastronomic phenomenon. It explains how and why the meal emerged, what is eaten commonly in this meal across the globe, why certain foods are considered indispensable, and how it has been depicted in art and media. Heather Arndt Anderson’s detail-rich, culturally revealing, and entertaining narrative thoroughly satisfies.
Author: C. R. Yeager
Publisher: Christopher Yeager
ISBN: 9780977066216
Category : Biography & Autobiography
Languages : en
Pages : 204
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Book Description
Like a casualty of the Salem witch trials, the Sandwich Generation is feeling squeezed to death. C.R. Yeager skewers a kebab of aggravations in this satirical celebration of mid-life—ranging from childhood legacy to the marital dynamic, fashion victimhood, and the not-so-simple art of living on a slab. Written with a dyslexic's appreciation of the absurd, Breakfast at Noon is a cracked valentine to the process of surviving the inevitable.
Author: Terence Kealey
Publisher: HarperCollins UK
ISBN: 0008172358
Category : Health & Fitness
Languages : en
Pages : 218
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Book Description
Breakfast may be the most important meal of the day, but only if we skip it.
Author: Abel James
Publisher: Penguin
ISBN: 1101982861
Category : Health & Fitness
Languages : en
Pages : 386
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Book Description
Abel James, the ABC star and creator of the #1 Fat-Burning Man Show, shares his revolutionary weight-loss program in The Wild Diet - now a New York Times Bestseller! Can you really lose 20 pounds in 40 days while enjoying real butter, juicy burgers, chicken parmesan, chocolate, and even cheesecake? The answer might surprise you. By focusing on simple, fresh ingredients and nutrient-dense meals, The Wild Diet programs your body to burn fat as its main fuel source. Eating Wild, thousands of people across the world have dropped 20, 60, or even more than 100+ pounds without hunger... and often with minimal exercise. In The Wild Diet, you’ll find that we are not meant to starve ourselves, count calories, or avoid delicious food. We’re wired to eat luxuriously and live well without getting fat. If you think that you’re stuck with the genes you inherited and there’s nothing you can do about it, read closely. The Wild Diet paints a different picture, one in which we have the power to influence our genetic expression by taking control of the quality of food we eat, the way we move, and the environment around us. We once had access to an immense variety of fresh seasonal foods from small, local sources. Now we have access to few varieties of processed foods from a massive industrial system often thousands of miles from where we live. The secret to great health simply getting back to our wild roots and enjoying real, Wild foods grown on a farm and not in a factory. By prioritizing foods found in the natural world, rich in fiber and nutrients, your body will burn fat instead of sugar for energy. When you reduce your consumption of processed grains, sugars and other simple carbohydrates in favor of healthy plants and animals, you will be shocked by how quickly you can reverse the damage of decades of poor eating. The Wild Diet proves that it’s possible to get in best shape of your life while eating delicious foods like chicken parmesan, bacon cheeseburgers, and even chocolate pudding. If you want to know how to burn more fat by indulging in incredible meals and exercising less, it’s time to treat yourself to The Wild Diet.
