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Author: Quvenzhané Wallis
Publisher: Simon and Schuster
ISBN: 1481458841
Category : Juvenile Fiction
Languages : en
Pages : 111
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Book Description
From Academy Award–nominated actress Quvenzhané Wallis comes the first story in a brand-new series about best friends Shai and Emmie, two third graders destined for superstardom. Shai Williams was born to be a star (or a veterinarian—and maybe a dentist). She attends a special elementary school for the performing arts, and her grandma Rosa and aunt Mac-N-Cheese are both actresses. So Shai is shocked when she doesn’t get the lead role in the third-grade musical. Instead, the part goes to the new girl, Gabby Supreme, who thinks she is better than everyone else. To add insult to injury, Ms. Gremillion has now asked Shai to help Gabby with the role. Shai reluctantly agrees and enlists Emmie to help, but Gabby isn’t going to make it easy. As opening night draws near, Shai discovers that making a new friend is sometimes like putting on a show—it requires dedication, patience, and lots and lots of practice.
Author: Quvenzhané Wallis
Publisher: Simon and Schuster
ISBN: 1481458841
Category : Juvenile Fiction
Languages : en
Pages : 111
Get Book Here
Book Description
From Academy Award–nominated actress Quvenzhané Wallis comes the first story in a brand-new series about best friends Shai and Emmie, two third graders destined for superstardom. Shai Williams was born to be a star (or a veterinarian—and maybe a dentist). She attends a special elementary school for the performing arts, and her grandma Rosa and aunt Mac-N-Cheese are both actresses. So Shai is shocked when she doesn’t get the lead role in the third-grade musical. Instead, the part goes to the new girl, Gabby Supreme, who thinks she is better than everyone else. To add insult to injury, Ms. Gremillion has now asked Shai to help Gabby with the role. Shai reluctantly agrees and enlists Emmie to help, but Gabby isn’t going to make it easy. As opening night draws near, Shai discovers that making a new friend is sometimes like putting on a show—it requires dedication, patience, and lots and lots of practice.
Author: Tara Theoharis
Publisher: Insight Editions
ISBN: 1683838831
Category : Cooking
Languages : en
Pages : 128
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Book Description
Celebrate your love of Broadway with this quirky collection of recipes inspired by your favorite musicals from The Sound of Music to Hamilton. There’s nothing quite like dinner and a show, but tonight’s menu is guaranteed to be a real crowd-pleaser. From Tara Theoharis, author of The Minecrafter’s Cookbook and creator of The Geeky Hostess blog, comes a cookbook of over fifty recipes inspired by the most popular Broadway musicals of the last ninety years. Warm up your appetite with some Eggrolls for Mr. Goldstone (Gypsy) served with a side of Too Darn Hot Sauce (Kiss Me, Kate). Looking for some liquid courage? Whip yourself up Another Vodka Stinger (Company) or make good with The Wizard and Ice (Wicked). Need something with a bit more substance? Schnitzel With Noodles (The Sound of Music) is one of our favorite things, or you can spice it up with Mama’s Well-Peppered Ragu (Chicago). Then again, if you’re craving something really indulgent, try our Angel (Food Cake) of Music (The Phantom of the Opera). It’s guaranteed to bring down the chandelier. With fun illustrations and gorgeous food photography throughout, this book is the perfect gift for season ticket holders, drama kids, and Broadway fans of all ages.
Author: Tom Ross
Publisher: Penguin
ISBN: 0698114442
Category : Juvenile Fiction
Languages : en
Pages : 34
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Book Description
Cast out of the refrigerator because of a small crack, Eggbert sets out into the world, using his talent for painting to try to blend in. Eventually he realizes that cracks are everywhere and reminds us all that our flaws are perfectly natural.
Author: Quvenzhané Wallis
Publisher: Simon and Schuster
ISBN: 1481458906
Category : Juvenile Fiction
Languages : en
Pages : 128
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Book Description
Best friends Shai and Emmie, two third graders destined for superstardom, plan a benefit concert to help stray animals in this third novel in the Shai & Emmie series from Academy Award–nominated actress Quvenzhané Wallis. Shai, Emmie, and the rest of the student orchestra are busy preparing for a benefit concert to help stray pets—a cause near and dear to Shai’s heart. So when she finds a tiny bunny alone in her backyard, Shai is determined to do what her mom would do: rescue the bunny and find it a good home! But the bunny rescue project is far more work than she imagined, and soon Shai doesn’t have any time left to practice for the benefit concert…
Author: John Burton-Race
Publisher: Quadrille Publishing
ISBN: 9781844005215
Category : Cookery
Languages : en
Pages : 255
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Book Description
Suitable for anyone who knows nothing about cooking but would like to learn, this book explains every step with step-by-step photography. It features recipes that range from classic French and English dishes to exotic Thai and Indian meals and from everyday meals to dishes for entertaining.
Author: Joseph Chilton Pearce
Publisher: Simon and Schuster
ISBN: 1620552558
Category : Body, Mind & Spirit
Languages : en
Pages : 188
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Book Description
The classic follow-up to the bestselling The Crack in the Cosmic Egg • Explains the process of acculturation and the mechanisms that create our self-limiting “cosmic egg” of consensus reality • Reveals how our biological development innately creates a “crack” in our cosmic egg--leaving a way to return to the unencumbered consciousness of childhood • Explores ways to discover and explore the “crack” to restore wholeness to our minds and reestablish our ability to create our own realities In this classic follow-up to his bestselling The Crack in the Cosmic Egg, Joseph Chilton Pearce explains the process of acculturation and the mechanisms that create our self-limiting “cosmic egg” of consensus reality. Laying the groundwork for his later classic Magical Child, Pearce shows that we go through early childhood connecting with the world through our senses. With the development of language and the process of acculturation not only do our direct experiences of the world become much less vivid but our innate states of nonordinary consciousness become suppressed. Trapped in a specific cultural context--a “cosmic egg”--we are no longer able to have or even recognize mystical experiences not mediated by the limitations of our culture. Motivated primarily by a fear of death, our enculturation literally splits our minds and prevents us from living fully in the present. Drawing from Carlos Castaneda’s writings about Don Juan and the sense of “body-knowing,” Pearce explores the varieties of nonordinary consciousness that can help us return to the unencumbered consciousness of our infancy. He shows that just as we each create our own cosmic egg of reality through cultural conditioning, we also innately create a “crack” in that egg. Ultimately certain shifts in our biological development take place to offset acculturation, leaving an avenue of return to our primary state. Pearce examines the creation of the “egg” itself and ways to discover its inherent cracks to restore wholeness to our minds, release us from our fear of death, and reestablish our ability to create our own realities through imagination and biological transcendence.
Author: Mini Grey
Publisher: Knopf Books for Young Readers
ISBN: 0375985492
Category : Juvenile Fiction
Languages : en
Pages : 35
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Book Description
Now for something completely different from Mini Grey! A mother hen tells her chicks about the egg that wanted to fly. “The egg was young. It didn’t know much. We tried to tell it, but of course it didn’t listen.” The egg loves looking up at the birds (yes, it has eyes). It climbs 303 steps (yes, it has legs) to the top of a very tall tower—and jumps. It feels an enormous egg rush. “Whee!” it cries. “I am flying!” But it is not flying, it is falling. Hold your tears, dear reader—there is a sunny ending for this modern-day Humpty Dumpty. Impossible to categorize, Egg Drop is Mini Grey at her zaniest.
Author: Joseph Chilton Pearce
Publisher: Park Street Press
ISBN: 9780892819942
Category : Body, Mind & Spirit
Languages : en
Pages : 224
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Book Description
The classic work that shaped the thought of a generation with its powerful insights into the true nature of mind and reality. • Defines culture as a "cosmic egg" structured by the mind's drive for logical ordering of its universe. • Provides techniques allowing individuals to break through the vicious circle of logic-based systems to attain expanded ways of creative living and learning. The sum total of our notions of what the world is--and what we perceive its full potential to be--form a shell of rational thought in which we reside. This logical universe creates a vicious circle of reasoning that robs our minds of power and prevents us from reaching our true potential. To step beyond that circle requires a centering and focus that today's society assaults on every level. Through the insights of Teilhard, Tillich, Jung, Jesus, Carlos Castaneda, and others, Joseph Chilton Pearce provides a mode of thinking through which imagination can escape the mundane shell of current construct reality and leap into a new phase of human evolution. This enormously popular New Age classic is finally available again to challenge the assumptions of a new generation of readers and help them develop their potential through new creative modes of thinking. With a masterful synthesis of recent discoveries in physics, biology, and psychology, Pearce reveals the extraordinary relationship of mind and reality and nature's blueprint for a self-transcending humanity.
Author: Jill Winger
Publisher: Flatiron Books
ISBN: 1250305942
Category : Cooking
Languages : en
Pages : 538
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Book Description
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
Author: J. Kenji López-Alt
Publisher: W. W. Norton & Company
ISBN: 0393249867
Category : Cooking
Languages : en
Pages : 1645
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Book Description
A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.
