Breadcrumbs to Cheesecake

Breadcrumbs to Cheesecake PDF Author: James K. Elrod
Publisher:
ISBN: 9780692019764
Category : Medical care
Languages : en
Pages : 335

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Book Description

Breadcrumbs to Cheesecake

Breadcrumbs to Cheesecake PDF Author: James K. Elrod
Publisher:
ISBN: 9780692019764
Category : Medical care
Languages : en
Pages : 335

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Book Description


Joy the Baker Cookbook

Joy the Baker Cookbook PDF Author: Joy Wilson
Publisher: Hachette UK
ISBN: 1401304192
Category : Cooking
Languages : en
Pages : 563

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Book Description
Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.

Recipes for Adventure

Recipes for Adventure PDF Author: Glenn McAllister
Publisher: Createspace Independent Publishing Platform
ISBN: 9781484861349
Category : Cookbooks
Languages : en
Pages : 0

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Book Description
"The ultimate guide to dehydrating food for the trail"--Cover.

The Bread Lover's Bread Machine Cookbook, Newly Updated and Expanded

The Bread Lover's Bread Machine Cookbook, Newly Updated and Expanded PDF Author: Beth Hensperger
Publisher:
ISBN: 076039329X
Category : Cooking
Languages : en
Pages : 306

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Book Description
The Bread Lover’s Bread Machine Cookbook, Newly Updated and Expanded adds recently trending ingredients, special-diet breads, and info on new models of machines to the biggest and best-selling book of all time on bread machines.

Ostro

Ostro PDF Author: Julia Busuttil Nishimura
Publisher: Plum
ISBN: 1760555649
Category : Cooking
Languages : en
Pages : 277

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Book Description
BOOKS OF THE YEAR 2017 - GOURMET TRAVELLER AUSTRALIA 'My approach to food favours intuition over strict rules and is about using your hands, rushing a little less and savouring the details. It is food that slowly weaves its way into the fabric of your daily life - food for living and sharing.' Julia Busuttil Nishimura has gained a strong and loyal following for her generous, uncomplicated, seasonal food. Her interpretations of dishes from Italy and the Mediterranean feel both timelessly familiar and altogether fresh and new. This is modern Australian eating with respect for the past. Julia guides us through the uniquely satisfying experience of making pasta or pizza dough from scratch, with recipes such as ricotta tortelloni with butter, sage and hazelnuts or taleggio and potato pizza. She also shares plenty of flavourful salads and simple meals for days when time is scarce, such as roasted cauliflower and wheat salad or tray-roasted chicken with grapes, olives and walnuts. Baking and desserts, too, needn't be overly complicated. As Julia shows us, some of the best recipes are those that have been passed down the generations and streamlined to perfection along the way, such as the perfect lemon olive oil cake. But we also need the odd show-stopper like a chocolate layer cake with espresso frosting on standby for special occasions! This is simple food that is comforting and generous in spirit. Slow down, take your time and enjoy it. This is a specially formatted fixed layout ebook that retains the look and feel of the print book. PRAISE FOR OSTRO "This is classy, quirky - and perfect for anyone of us wanting to remember that life is, in the end, about friendships and family." Readings "Nishimura produces aspirational dishes - simple, diverse and encouraging us to finally give things like handmade pasta a go" Broadsheet

From Leah's Kitchen

From Leah's Kitchen PDF Author: Leah Saban
Publisher:
ISBN: 1481737325
Category : Cooking
Languages : en
Pages : 263

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Book Description
From Leah's Kitchen - THE GLUTEN FREE DIET Your complete guide to gluten-free cooking. * 'KID TESTED' RECIPES -MOUTHWATERING RECIPES designed to help children stay on a gluten-free Diet. Cakes and pastries that any child would be happy to share with his friends. * HOW TO ORGANISE YOUR KITCHEN - Getting rid of Gluten - Hidden Gluten - How to restock the kitchen - how to shop. * TIPS ON EATING OUT - what to order, what to watch for * HOMESYLE COOKING - All your old favorites in one book - no need to give up the foods you love. * QUICK RECIPES - for the working family with little time to spare, including a good selection of Microwave recipes. Here you will find the shortest method to producing the best results. * EASY TO MAKE - NO COMPLICATED METHODS - clear instructions - even a child could learn to cook gluten-free with this book! In short - live again, eat again - From Leah's Kitchen - THE GLUTEN FREE DIET

Comfort Baking

Comfort Baking PDF Author: Stephanie Wise
Publisher: MennoMedia, Inc.
ISBN: 1513810308
Category : Cooking
Languages : en
Pages : 321

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Book Description
Embrace the joy of baking—for yourself and others. Baking has become more than a hobby or a means to a delicious end. Now more than ever, it has also become a source of solace, relief, and relaxation. Comfort Baking focuses on easy-to-follow recipes that make people feel good from the inside out. For anyone who is looking for a moment in the kitchen as a time to create, worship, relax, or prepare a recipe for a friend in need, this is your guidebook. ​ In addition to over 100 recipes that exude comfort from beginning to end, baker Stephanie Wise of Girl vs. Dough includes plenty of helpful tips along the way to make the process as simple and enjoyable as possible. Whether you’re preparing a quiche or whipping up a late-night batch of cookies, the recipes in this book are guaranteed to bring you and the people you share your creations with comfort.

A Passion for Baking

A Passion for Baking PDF Author: Marcy Goldman
Publisher: marcy goldman
ISBN: 1927936144
Category : Cooking
Languages : en
Pages : 320

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Book Description
Over 185 original recipes for Biscotti, Scones, Brownies, Pastries, Pies, Cheesecakes, Pizzas, Breads and more from Master Baker and Cookbook author, Marcy Goldman of famed BetterBaking Website. Over 150,000 books sold, in print, now in digital format, this book also includes blue-ribbon, chef’s best kept secret tips. FREE BONUS of 4 months of Betterbaking.com Recipe Archive Access with Purchase.

Baking Imperfect

Baking Imperfect PDF Author: Lottie Bedlow
Publisher: Simon and Schuster
ISBN: 1667202014
Category : Cooking
Languages : en
Pages : 224

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Book Description
The world of baking can appear daunting, but with Baking Imperfect, you'll learn to get through the trials with joy and a newfound sense of determination when things go wrong (and they will!). Author and chef Lottie Bedlow--a fan favorite on the television show The Great British Bake Off--will guide you through dozens of tasty recipes with her trademark wit and easygoing nature, helping bakers of all abilities feel confident and comfortable in the kitchen. From easy cookies and puddings to more elaborate cakes and pastries, each recipe in this book will score points where it matters the most--on the taste buds.

Dolce Italiano

Dolce Italiano PDF Author: Gina DePalma
Publisher: W. W. Norton
ISBN: 9780393061000
Category : Cooking
Languages : en
Pages : 302

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Book Description
Create scrumptious, easy-to-make Italian desserts at home. Recipes include cassata alla Siciliana, white corn biscotti, little grappa-soaked spongecakes, and chocolate and tangerine semifreddo.