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Author: Lou Jane Temple
Publisher: Minotaur Books
ISBN: 1466867655
Category : Fiction
Languages : en
Pages : 237
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Book Description
In Lou Jane Temple's fourth Heaven Lee Culinary Mystery, Bread on Arrival, when murder strikes at a bread-making convention, Heaven Lee must rise to the occasion... Having overcome a series of failed careers, sassy sometime-sleuth Heaven Lee has found her own slice of paradise as a pre-eminent Kansas City chef. When the ARTOS (Greek for bread) convention comes to town, Heaven looks forward to nothing more than gathering some bread-making tips, but things start to heat up when one of her colleagues falls to his death from a grain elevator and another is found murdered in a pan of bread dough. Add to this recipe the startling fact that someone has tainted some of the convention's dough, causing its eaters to go temporarily insane, and Heaven's got more on her plate than most cooks can handle...
Author: Lou Jane Temple
Publisher: Minotaur Books
ISBN: 1466867655
Category : Fiction
Languages : en
Pages : 237
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Book Description
In Lou Jane Temple's fourth Heaven Lee Culinary Mystery, Bread on Arrival, when murder strikes at a bread-making convention, Heaven Lee must rise to the occasion... Having overcome a series of failed careers, sassy sometime-sleuth Heaven Lee has found her own slice of paradise as a pre-eminent Kansas City chef. When the ARTOS (Greek for bread) convention comes to town, Heaven looks forward to nothing more than gathering some bread-making tips, but things start to heat up when one of her colleagues falls to his death from a grain elevator and another is found murdered in a pan of bread dough. Add to this recipe the startling fact that someone has tainted some of the convention's dough, causing its eaters to go temporarily insane, and Heaven's got more on her plate than most cooks can handle...
Author: Sarah Britton
Publisher: Clarkson Potter
ISBN: 0804185395
Category : Cooking
Languages : en
Pages : 585
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Book Description
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Author: Stafford House Committee for the Relief of Sick and Wounded Turkish Soldiers
Publisher:
ISBN:
Category : Medicine, Military
Languages : en
Pages : 236
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Author: William Filder
Publisher:
ISBN:
Category : Crimean War, 1853-1856
Languages : en
Pages : 40
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![Hearings Before the Joint Commission of the Congress of the United States, Sixty-third Congress ... to Investigate Indian Affairs, Sept. 15 ... 1913 [-Dec. 16, 1914]. PDF](https://books.google.com/books/content/images/frontcover/r1ZBAQAAMAAJ?fife=w80-h100)
Author: United States. Joint Commission to Investigate Indian Affairs
Publisher:
ISBN:
Category : Indians of North America
Languages : en
Pages : 904
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Author: United States. War Department
Publisher:
ISBN:
Category : Military maneuvers
Languages : en
Pages : 372
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ISBN:
Category :
Languages : en
Pages : 438
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Author:
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Category : Cavalry
Languages : en
Pages : 434
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Author: Elisabeth Prueitt
Publisher: Chronicle Books
ISBN: 1452136106
Category : Cooking
Languages : en
Pages : 225
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Book Description
An utterly fresh, inspiring, and invaluable cookbook: Every once in a while, a cookbook comes along that instantly says "classic." This is one of them. Acclaimed pastry chef Elisabeth Prueitt and master baker Chad Robertson share their secrets, fabulous recipes, and expertise to create a truly priceless collection of culinary delights. "One peek into Elisabeth Prueitt and Chad Robertson's sensational cookbook whisks you into their popular Tartine Bakery and reveals everything you need to know to create their superb recipes in your own home." –Flo Braker, author of The Simple Art of Perfect Baking and Sweet Miniatures It's no wonder there are lines out the door of the acclaimed Tartine Bakery in San Francisco. Tartine has been written up in every magazine worth its sugar and spice. Here, the bakers' art is transformed into easy-to-follow recipes for the home kitchen. The only thing hard about this cookbook is deciding which recipe to try first. Features easy-to-follow recipes meant to be made in your home kitchen. There's a little something here for breakfast, lunch, tea, supper, hors d'oeuvres and, of course, a whole lot for dessert. Includes practical advice in the form of handy Kitchen Notes, that convey the authors' know-how. Gorgeous photographs are spread throughout to create a truly delicious and inspiring party cookbook. Makes a delectable gift for any dessert lover or aspiring pastry chef. Pastry chef Elisabeth Prueitt's work has appeared in numerous magazines, including Food & Wine, Bon Appétit, and Travel & Leisure, and she has appeared on the television program Martha Stewart Living. France Ruffenach is a San Francisco-based photographer whose work has appeared in magazines and cookbooks including Martha Stewart Living, Real Simple, and Bon Appétit magazines, and in Cupcakes, Everyday Celebrations, and Ros.
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ISBN:
Category : Bakers and bakeries
Languages : en
Pages : 884
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