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Author: Lou Jane Temple
Publisher: Minotaur Books
ISBN: 1466867655
Category : Fiction
Languages : en
Pages : 237
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Book Description
In Lou Jane Temple's fourth Heaven Lee Culinary Mystery, Bread on Arrival, when murder strikes at a bread-making convention, Heaven Lee must rise to the occasion... Having overcome a series of failed careers, sassy sometime-sleuth Heaven Lee has found her own slice of paradise as a pre-eminent Kansas City chef. When the ARTOS (Greek for bread) convention comes to town, Heaven looks forward to nothing more than gathering some bread-making tips, but things start to heat up when one of her colleagues falls to his death from a grain elevator and another is found murdered in a pan of bread dough. Add to this recipe the startling fact that someone has tainted some of the convention's dough, causing its eaters to go temporarily insane, and Heaven's got more on her plate than most cooks can handle...
Author: Sarah Britton
Publisher: Appetite by Random House
ISBN: 0449016455
Category : Cooking
Languages : en
Pages : 585
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Book Description
Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.
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Category : Panama Canal (Panama)
Languages : en
Pages : 568
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Category : Bakers and bakeries
Languages : en
Pages : 884
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Category : Cavalry
Languages : en
Pages : 432
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Author: Roy G. Pittman
Publisher: Tate Publishing
ISBN: 1598866443
Category :
Languages : en
Pages : 496
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Book Description
As the man and his followers arrived in the city, the air was palpable with intrigue and danger along with a sense of expectation as to what would unfold in the coming days. Thus begins the story of 60 Days That Shook the World: The Last Days of Jesus Christ, by Roy G. Pittman. In the historical and chronological study of Jesus' last week on Earth until the gift of Holy Spirit was given on Pentecost, many traditional beliefs are challenged and questioned. Did Jesus make one triumphal entry into Jerusalem or two? Did Peter deny Jesus three times as traditionally believed or six? Did Judas 'hang' himself the day Jesus was crucified or was he still with the other Apostles after Jesus was resurrected? How many times was Jesus actually buried? All of those questions and many more are studied with answers from the Word of God provided to return serious students of the Bible back to the truth and accuracy of the Word. The author has utilized the research and expertise of many Biblical scholars in his search for the truth; a search he hopes others are willing to seriously undertake. If you are desiring to be challenged and motivated to study the Word of God with a more critical and interpretive understanding, then 60 Days That Shook the World is a must read.
Author: Alexandra Stafford
Publisher: Clarkson Potter
ISBN: 0553459848
Category : Cooking
Languages : en
Pages : 258
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Book Description
With praise from Dorie Greenspan, Jim Lahey, and David Lebovitz, the definitive bread-baking book for a new generation. But this book isn’t just about baking bread-- it’s about what to do with the slices and heels and nubs from those many loaves you’ll bake. Alexandra Stafford grew up eating her mother’s peasant bread at nearly every meal—the recipe for which was a closely-guarded family secret. When her blog, Alexandra’s Kitchen, began to grow in popularity, readers started asking how to make the bread they’d heard so much about; the bread they had seen peeking into photos. Finally, Alexandra’s mother relented, and the recipe went up on the internet. It has since inspired many who had deemed bread-baking an impossibility to give it a try, and their results have exceeded expectations. The secret is in its simplicity: the no-knead dough comes together in fewer than five minutes, rises in an hour, and after a second short rise, bakes in buttered bowls. After you master the famous peasant bread, you’ll work your way through its many variations, both in flavor (Cornmeal, Jalapeno, and Jack; Three Seed) and form (Cranberry Walnut Dinner Rolls; Cinnamon Sugar Monkey Bread). You’ll enjoy bread’s usual utilities with Food Cart Grilled Cheese and the Summer Tartine with Burrata and Avocado, but then you’ll discover its true versatility when you use it to sop up Mussels with Shallot and White Wine or juicy Roast Chicken Legs. Finally, you’ll find ways to savor every last bite, from Panzanella Salad Three Ways to Roasted Tomato Soup to No-Bake Chocolate-Coconut Cookies. Bread, Toast, Crumbs is a 2018 nominee for The IACP Julia Child First Book Award, and Alexandra's Kitchen was a finalist for the Saveur Blog Awards Most Inspired Weeknight Dinners 2016
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Category :
Languages : en
Pages : 438
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Author: Robert S. Weil
Publisher: Xlibris Corporation
ISBN: 1477117415
Category : Biography & Autobiography
Languages : en
Pages : 108
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Book Description
"In his first autobiographical tale Teenage Hobo, author Robert S. Weil shares what it was to be like to be on the road with his two other brothers (the oldest of the group was 14 years old). He deliberately finished the story with the statement 'we arrived'. Readers would then ask him what exactly happened afterwards. So begins the rest of the story in We Arrived. The three brothers were reunited with their mother, a widow, and the rest of their siblings upon setting foot in Los Angeles. Adroitly weaving his stories right after their harrowing journey for 30 days between Cincinnati, Ohio and Los Angeles, California. Weil vividly recounts the events that followed thereafter in We Arrived from a near death experience on an alfalfa farm to hearing the horrifying news that Pearl Harbor had been bombed. In later chapters, Weil tells of the family traveling east again, having his own career, meeting his soul mate, and what it was like to survive the Second World War, with pictures."
Author: Stafford House Committee for the Relief of Sick and Wounded Turkish Soldiers
Publisher:
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Category : Medicine, Military
Languages : en
Pages : 236
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Category : California
Languages : en
Pages : 582
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