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Author: Sara Mansfield Taber
Publisher:
ISBN: 9780807072370
Category : Bakers
Languages : en
Pages : 242
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Book Description
Author: Sara Mansfield Taber
Publisher:
ISBN: 9780807072370
Category : Bakers
Languages : en
Pages : 242
Get Book Here
Book Description
Author: Sara Mansfield Taber
Publisher: Beacon Press
ISBN: 9780807072394
Category : Cooking
Languages : en
Pages : 260
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Book Description
What is it about bread? Why am I, here in the middle of my life, so enamored of French loaves? Two images kept cropping up: two French people sitting in a café for a long afternoon of eating thick hunks of bread and drinking cups of coffee, and a Frenchman on a bicycle with a loaf slung across his handlebars. These visions seemed to depict lives soaked in leisure, where there was time for the good things. . . . Then this thought ambled forth: It's the dailiness of bread, like a reliable friend. . . . My plan starts to billow forth. My project, as I imagine it, will be a natural history, an ecology of bread. The story of a loaf. Overcome by a passion for French bread, Sara Mansfield Taber travels to Brittany in search of a loaf, which like the lifestyle that must surely accompany it, is perfect in its simplicity. After many months of seeking, she tears off a hunk of pain trois rivières, made by Gold Medal baker Monsieur Jean-Claude Choquet of Blain, Loire-Atlantique. It "smelled like heaven and tasted a mile deep." It tasted honest. Here was her loaf. In Bread of Three Rivers Taber takes us deep into the grainy crumb, uncovering the four basic ingredients-the salt, water, wheat, and yeast-that when combined by M. Choquet make for a spectacular loaf. We learn of the marshy fields of Guérande where for hundreds of years salt, blessed with a unique mixture of microbes and minerals (that lend their flavor to the bread), has been harvested with the help of the sun. Then we're off to Moulin de Pont-James to meet the miller, who whispers to Taber that he actually uses strong American wheat from North Dakota to fortify the local harvest. Then to Nantes to engage the organic wheat farmer. In Nort-sur-Erdre we discover an ancient natural aquifer, composed of sand and limestone somewhere between 8 million and 50 million years ago. We end our journey in Lille at the Lesaffre Yeast Company, where the alchemy responsible for everything from American white loaves to Turkish flatbread is revealed. A deliciously satisfying mixture of history, science, travel narrative, and romance (could anything be more powerful than bread love?), Bread of Three Rivers reminds us that nothing, no matter how basic, is as simple as it would seem.
Author:
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 150
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Book Description
Author: Chad Robertson
Publisher: Chronicle Books
ISBN: 1452100284
Category : Cooking
Languages : en
Pages : 307
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Book Description
The Tartine Way — Not all bread is created equal The Bread Book "...the most beautiful bread book yet published..." -- The New York Times, December 7, 2010 Tartine — A bread bible for the home or professional bread-maker, this is the book! It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner of San Francisco’s Tartine Bakery. At 5 P.M., Chad Robertson’s rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco's legendary Tartine Bakery sells out within an hour almost every day. Only a handful of bakers have learned the techniques Chad Robertson has developed: To Chad Robertson, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. Chad Robertson developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is. Bread making the Tartine Way: Now it's your turn to make this bread with your own hands. Clear instructions and hundreds of step-by-step photos put you by Chad's side as he shows you how to make exceptional and elemental bread using just flour, water, and salt. If you liked Tartine All Day by Elisabeth Prueitt and Flour Water Salt Yeast by Ken Forkish, you'll love Tartine Bread!
Author: Carolyn S Hammer
Publisher: Three Rivers Cookbooks
ISBN: 9780960763412
Category : Cooking
Languages : en
Pages : 252
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Book Description
Author:
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 222
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Book Description
Author: Christine Stugard
Publisher: Forward Movement
ISBN: 9780880280235
Category : Religion
Languages : en
Pages : 84
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Book Description
A look at the tradition of breaking bread for the Eucharist, providing over 75 home-baked bread recipes intended for the Eucharist, for fellowship, and for family tables. Bread truly for every occasion. Includes Communion-specific bread recipes, among them recipes for Communion Wafers.
Author: Dan Lee
Publisher: McFarland
ISBN: 1476649367
Category : History
Languages : en
Pages : 294
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Book Description
Kentucky is richly blessed with rivers. This book tells the stories of three of the most beautiful and historic: the Rolling Fork, the Nolin, and the Rough. Each is an unpredictable force of nature flowing through a land that varies from wide, sunny meadows to dark, rock-bound hollows.Chapters describe the people who lived in the river valleys, including pioneers, frontier preachers, a future president, cave explorers, Confederate and Union soldiers, desperate killers, hardscrabble farmers, and inspired visionaries. Sometimes they were wasteful and violent and vain; at other times they were inventive and graceful and kind. Their descendants realized that survival had come to mean something new: living in harmony with the land and the rivers.
Author:
Publisher:
ISBN:
Category : Bakers and bakeries
Languages : en
Pages : 1178
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Book Description
Author: Liz Isaacson
Publisher: AEJ Creative Works
ISBN:
Category : Fiction
Languages : en
Pages : 895
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Book Description
Grab this inspirational and satisfying western romance collection and get transported to a small town life filled with heartwarming scenes, sexy cowboys, and all the feels in the Three Rivers Ranch Romance series by USA Today bestselling author Liz Isaacson! For fans of the feel-good romantic stories found on the Hallmark Channel...read and enjoy the first three books in the bestselling Three Rivers Ranch Romance series now. Sexy and strong military cowboys, second chance romance, older brother's best friend, and a secret baby romance - all with the inspirational romance you're craving. Second Chance Ranch: Major Squire Ackerman wants to forgive Kelly for ignoring him a decade ago. He’d like to provide the stable life she needs, but with old wounds opening and a ranch on the brink of financial collapse, do Squire and Kelley have the patience and faith to make their second chance possible? Third Time's the Charm: First Lieutenant Peter Marshall has a truckload of debt and no way to provide for a family, but Chelsea helps him see past all the obstacles, all the scars. With so many unknowns, can Pete and Chelsea develop the love, acceptance, and faith needed to find their happily ever after? Fourth and Long: Commander Brett Murphy goes to Three Rivers Ranch to find some rest and relaxation with his Army buddies. Having his ex-wife show up with a seven-year-old she claims is his son is anything but the R&R he craves. Kate needs to make amends, and Brett needs to find forgiveness, but are they too late to find their happily ever after? "Isaacson artfully combines disparate threads in her contemporary Western Christian romance, the first in her Three Rivers Ranch series." ~BookLife, Publisher's Weekly Saddle up for tales of love, faith, and family life on the ranch! Read all the books in the bestselling Three Rivers Ranch Romance (Christian cowboy romance) series: 1. Second Chance Ranch 2. Third Time's the Charm 3. Fourth and Long 4. Fifth Generation Cowboy 5. Sixth Street Love Affair 6. The Seventh Sergeant 7. Eight Second Ride 8. Christmas in Three Rivers 9. Lucky Number Thirteen 10. The Curse of February Fourteenth 11. Fifteen Minutes of Fame 12. Sixteen Steps to Fall in Love 13. The Sleigh on Seventeenth Street 14. The First Lady of Three Rivers
