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Author: Linda Rehberg
Publisher: Macmillan + ORM
ISBN: 1466882441
Category : Cooking
Languages : en
Pages : 458
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Book Description
The Long-Awaited Revised Edition of the Classic Bread Machine Book This well-researched, top-selling bread machine cookbook is now revised to include two-pound loaves, bringing it up-to-date for today's machines. Bread machine bakers will be delighted with this collection of more than 130 delicious, original recipes. Enjoy fresh-baked breads at home using carefully tested recipes that include: - San Francisco Sourdough French Bread - Black Forest Pumpernickel - Zucchini-Carrot Bread - Russian Black Bread - Banana Oatmeal Bread - Coconut Pecan Rolls - Caramel Sticky Buns - Portuguese Sweet Bread - And much more! These wholesome, preservative-free recipes are accompanied with tips for baking the perfect loaf. Whether you're a newcomer to bread machine baking or a longtime enthusiast, this book will help you fill your kitchen with the delectable aroma of one freshly baked loaf after another.
Author: Linda Rehberg
Publisher: Macmillan + ORM
ISBN: 1466882441
Category : Cooking
Languages : en
Pages : 458
Get Book Here
Book Description
The Long-Awaited Revised Edition of the Classic Bread Machine Book This well-researched, top-selling bread machine cookbook is now revised to include two-pound loaves, bringing it up-to-date for today's machines. Bread machine bakers will be delighted with this collection of more than 130 delicious, original recipes. Enjoy fresh-baked breads at home using carefully tested recipes that include: - San Francisco Sourdough French Bread - Black Forest Pumpernickel - Zucchini-Carrot Bread - Russian Black Bread - Banana Oatmeal Bread - Coconut Pecan Rolls - Caramel Sticky Buns - Portuguese Sweet Bread - And much more! These wholesome, preservative-free recipes are accompanied with tips for baking the perfect loaf. Whether you're a newcomer to bread machine baking or a longtime enthusiast, this book will help you fill your kitchen with the delectable aroma of one freshly baked loaf after another.
Author: Annalise G. Roberts
Publisher: Agate Publishing
ISBN: 1572846402
Category : Cooking
Languages : en
Pages : 225
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Book Description
The revised and expanded edition of this acclaimed gluten-free baking bible features more than forty new recipes. Cookbook author Annalise Roberts has been a pioneer of delicious and simple gluten-free baking. In Gluten-Free Baking Classics, she shares recipes and techniques for baking everyday basics like bread and cookies as well as classic treats like brownies and biscuits. Every recipes uses a precise mixes of gluten-free flours that only the baker need know are allergy safe. Gluten-Free Baking Classics is designed for bakers of all skills levels, featuring detailed instructions on how to get started, as well as timeless baking techniques and guidelines to assure success. Sample delights featured in this volume include Multi-Grain Artisan Bread, Hazelnut Cake, and Old-Fashioned Buttermilk Doughnuts. This extensively expanded second edition includes Cinnamon Rolls, Gingerbread Men, Fresh Pasta, and much more.
Author: Lora Brody
Publisher: Harper Collins
ISBN: 0062030094
Category : Cooking
Languages : en
Pages : 387
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Book Description
After Lora Brody and Millie Apter discovered the joys of baking bread in electric bread machines, they decided to create and swap new recipes. Lora would rave about a newly developed recipe and send it to Millie, who would have disastrous results with it. What was going on? This mother-daughter team soon learned that the same recipe did not work in all machines, so it was back to the kitchen. After months of testing, they found that the amounts of ingredients and the order in which they are put into the machine affect the taste, crust, and the crumb of the bread. Thanks to them, now you too can discover the best ways to make bakery fresh bread at the touch of a button! Bread Machine Baking: Perfect Every Time has two features not found in other bread machine books: Each recipe is geared to a specific electric bread machine. All of the 75 recipes have been individually developed for and tested in every machine on the market. The innovative sweet and savory bread recipes, ranging from Lemon Mint Bread to Olive Onion Bread, and Granola Cranberry Bread to Chocolate Pecan Biscotti, were developed especially for this book.
Author: Beth Hensperger
Publisher: Harvard Common Press
ISBN: 1558324909
Category : Cooking
Languages : en
Pages : 656
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Book Description
Can the incomparable taste, texture, and aroma of handcrafted bread from a neighborhood bakery be reproduced in a bread machine? The answer from bread expert Beth Hensperger is a resounding "Yes!" When Beth first set out to find the answer, though, she had doubts; so she spent hundreds of hours testing all kinds of breads in a bread maker. This big and bountiful book full of more than 300 bakery-delicious recipes is the result, revealing the simple secrets for perfect bread, every time. In addition to a range of white breads and egg breads, recipes include: Whole-Grain Breads Gluten-Free Breads Sourdough Breads Herb, Nut, Seed, and Spice Breads Vegetable, Fruit, and Cheese Breads Pizza Crusts, Focaccia, and other Flatbreads Coffee Cakes and Sweet Rolls Chocolate Breads Holiday Breads No-Yeast Quick Breads No matter how you slice it, Beth's brilliant recipes add up to a lifetime of fun with your bread machine!
Author: Sarah Britton
Publisher: Clarkson Potter
ISBN: 0804185395
Category : Cooking
Languages : en
Pages : 585
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Book Description
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Author: Jennie Shapter
Publisher:
ISBN: 9781843091776
Category : Automatic bread machines
Languages : en
Pages : 260
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Book Description
Learn how to get the best out of your bread machine, with over 150 traditional and contemporary recipes from around the world.
Author: Linda Gilmore
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 104
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Book Description
If you are interested in branching out with your baking, getting a bread machine is a wonderful way to start cooking more from home and saving time and money. Baking bread is usually depicted as a complex process, but having a bread maker takes away its complexity. By simply combining your ingredients and placing them into the bucket, the machine can do the rest. You won't have to worry about your loaf after you press Start from the kneading, preheating, and baking cycles. This book contains many useful tips and tricks for those interested in baking bread while using a bread machine. Of course, you will also learn several tasty recipes that will keep your entire family happy! Indulge yourself and your loved ones with some fragrant homemade bread. CHOOSE A NEW LUSCIOUS BREAD MAKER RECIPE EVERY DAY. You can rely on these bread machine recipes, as the author and her readers have tested them all, and they've always turned out great. GORGEOUS PHOTOS WILL HELP YOU CHOOSE JUST THE RIGHT BREAD RECIPE. The instructions are easy to follow, and each bread machine recipe is illustrated with beautiful photographs. NUTRITIONAL INFORMATION WITH EACH BREAD MAKER RECIPE WILL HELP YOU MAINTAIN A HEALTHY LIFESTYLE. You will always know the number of calories, nutrients, and minerals in each loaf. A BREAD MACHINE OR A CONVENTIONAL OVEN? Each bread described in this bread maker cookbook can be made in either a bread machine or a standard oven. YOU CAN BAKE ANY SIZE LOAF YOU NEED. If the bread maker recipe provides the ingredients for a different sized loaf, you can easily choose the right amount for any recipe. SAVE YOURSELF SOME TIME. With our Bread Machine Recipe Book, you can simply buy some easy-to-find ingredients, put them in the bread machine, and enjoy fresh, fragrant bread just a little while later. As a culinary art, bread making allows a lot of room for creativity. You can bake a new loaf every day for a year and make no two loaves exactly the same. On the other hand, you can select five favorite bread recipes and bring them to perfection. The only thing I have to warn you about - this hobby is rather addictive. It's incredible watching water and flour turn into the miracle of homemade bread. And even more incredible is knowing that the creator of this miracle is no one but you. The bread machine is just a modest assistant, a crafty, automated helper. Anyone can bake bread if their kitchen is big enough to accommodate a bread machine. As for advice and tips - everything a novice baker would need is in this Bread Recipe Book. This bread cookbook is here to prove that baking your own homemade bread can be very simple. All you need is a good recipe, enough fresh ingredients, and some tips on making the dough. With our bread machine recipes and recommendations, you can cook your own homemade classic wheat bread, French bread, pumpernickel bread, molasses bread, oatmeal bread, sourdough bread, and many other varieties of bread with various additives and seasonings! We wish you good luck, success, and a lot of a great time with the homemade bread you and your bread machine can make! Pay attention to 2 paperback options (see All 3 formats and editions): Black and white interior Color interior Download this cookbook today and enjoy your fragrant healthy bread at home! Scroll up and click the BUY NOW button to get your copy.
Author: Beth Hensperger
Publisher: New Shoe Press
ISBN: 0760383456
Category : Cooking
Languages : en
Pages : 146
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Book Description
Discover how easy it is to make delicious homemade bread in your bread machine. With this affordable, abridged edition of the best-selling Bread Lover’s Bread Machine Cookbook, learn how to make and bake bread in any brand of bread machine by combining the simplest of ingredients—flour, yeast, water, and salt. Offering complete, easy-to-follow instructions on using bread makers as well as a wide range of recipe variations for making all kinds of loaves, Bread Machine Baking for Beginners is the only book you will need to launch your bread-making success. Filled with step-by-step photographs, this guide to machine bread baking includes recipes and instructions for everything from white sandwich bread to french baguettes to sourdoughs and seeded breads. Instructions on shaping, decorating, kneading, no-knead breads, and enriched breads are also included. In Bread Machine Baking for Beginners, you will find: The basics of bread baking Tons of recipes, from the basic to more adventurous, all created with the beginner in mind Troubleshooting tips for bread machine–baking issues Ways to use your bread machine for other baked goods such as muffins and pizza dough This book provides the perfect introduction for new bread-making enthusiasts and a great refresher for bread-machine veterans who want to dust of their bread machine. Put an end to tasteless store-bought bread—use this guide and your bread machine to have fresh, tasty homemade bread instead. It’s easy and it’s fun!
Author: Jeff Hertzberg, M.D.
Publisher: Macmillan
ISBN: 1429938285
Category : Cooking
Languages : en
Pages : 338
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Book Description
The authors of the groundbreaking, hugely popular Artisan Bread in Five Minutes a Day presents a cookbook filled with quick and easy recipes for healthy bread that's a perfect gift for beginning bakers. Their first book was called "stupendous," "genius," and "the holy grail of bread making." Now, in their much-anticipated second book, Jeff Hertzberg, M.D., and Zoë François have taken their super-fast method and adapted it for the health-conscious baker, focusing on whole grains and other healthier ingredients. The method is still quick and simple, producing professional-quality results with each warm, fragrant, hearty loaf. In just five minutes a day of active preparation time, you can create delectable, healthy treats such as 100% Whole Wheat Bread, Whole Grain Garlic Knots with Olive Oil and Parsley, Black-and-White Braided Pumpernickel and Rye Loaf, Black Pepper Focaccia, Pumpkin Pie Brioche, Chocolate Tangerine Bars, and a variety of gluten-free breads. About a dozen of the recipes are 100% whole grain. Healthy Bread in Five Minutes a Day will show you that there is time enough for home-baked bread, and that it can be part of a healthy diet. Calling all bread lovers: Whether you are looking for more whole grains, watching your weight, trying to reduce your cholesterol, or just care about what goes into your body, this book is a must-have. Jeff Hertzberg and Zoë François met while taking care of their toddlers at a kids' music class, and co-authored their first book, Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking in 2007. The book became a bestseller, with rave reviews in the New York Times, Associated Press, the Arizona Republic, and other media all over the United States, Canada, and Europe. They've demonstrated their revolutionary stored-dough method on television in San Francisco, Chicago, Minneapolis, Baltimore, Pittsburgh, Atlanta, Tampa, and Phoenix.
Author: Sconosciuto
Publisher: Michelle Crocker
ISBN:
Category : Cooking
Languages : it
Pages : 96
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Book Description
Did you have a bread machine and is now racking your brains for ideas? Do you like the smell of freshly baked bread? Then this guide will help you rediscover new scents and tastes. Your Customers Never Stop to Use this Awesome Cookbook Bread baking can be a satisfying process, not to mention the highly nutritive value of bread you can now provide for your family, using the freshest ingredients, anytime you want. Even if you are new to bread making, the information and advice in the Bread Machine Cookbook Baking Recipes will get you baking like a professional in no time: • Get creative with your baking: more recipes to choose from, you will be spoilt for choice. • Never worry if the bread will turn out right: every recipe comes with precise measurements (in grams, milliliters, etc) and colored pictures so you know exactly what to do step by step • Easy to follow directions about dough preparation and storage: so you can make the dough ahead of time and be able to serve freshly made bread quickly whenever you need to • With recipe choices that meet every dietary need: from keto to gluten-free, sweet to savory, you will not run out of ideas to amaze your family • Savings on your grocery bill now that you’ll never have to buy store-made bread Bread making doesn’t have to be a time-consuming task. Buy it NOW and let your customers get addicted to this amazing book
