Bread and the British Economy, 1770–1870 PDF Download
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Author: Christian Petersen
Publisher: Taylor & Francis
ISBN: 1351954830
Category : Business & Economics
Languages : en
Pages : 363
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Book Description
In this ambitious book Christian Petersen has taken a central topic in economic and social history and given it a new sweep and coherence. As the Lord’s Prayer suggests, securing an adequate supply of bread was a matter of over-riding concern to everyone until very recently. Bread was always by far the largest single item in the budgets of the poor, but bread could be made from many grains - wheat, rye, barley etc. Christian Petersen describes how in the later eighteenth century the process of replacing other cereals by wheat in bread making was completed throughout Britain. He provides a continuous series of estimates of bread consumption per caput, of bread prices (and, consequently, used in conjunction with population data, of total national expenditure on bread), and of wheat output and net imports. The implications of the changes in techniques of milling and baking that occurred are analysed, and the organisation of the baking and retailing of bread is described. Bread was so central to the economy of individual households and to the national economy as a whole that this book represents a major contribution to the history of the British economy and of British society in the period 1770-1870.
Author: Christian Petersen
Publisher: Taylor & Francis
ISBN: 1351954830
Category : Business & Economics
Languages : en
Pages : 363
Get Book Here
Book Description
In this ambitious book Christian Petersen has taken a central topic in economic and social history and given it a new sweep and coherence. As the Lord’s Prayer suggests, securing an adequate supply of bread was a matter of over-riding concern to everyone until very recently. Bread was always by far the largest single item in the budgets of the poor, but bread could be made from many grains - wheat, rye, barley etc. Christian Petersen describes how in the later eighteenth century the process of replacing other cereals by wheat in bread making was completed throughout Britain. He provides a continuous series of estimates of bread consumption per caput, of bread prices (and, consequently, used in conjunction with population data, of total national expenditure on bread), and of wheat output and net imports. The implications of the changes in techniques of milling and baking that occurred are analysed, and the organisation of the baking and retailing of bread is described. Bread was so central to the economy of individual households and to the national economy as a whole that this book represents a major contribution to the history of the British economy and of British society in the period 1770-1870.
Author: John Bohstedt
Publisher: Routledge
ISBN: 1317020200
Category : History
Languages : en
Pages : 325
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Book Description
The elemental power of food politics has not been fully appraised. Food marketing and consumption were matters of politics as much as economics as England became a market society. In times of dearth, concatenations of food riots, repression, and relief created a maturing politics of provisions. Over three centuries, some eight hundred riots crackled in waves across England. Crowds seized wagons, attacked mills and granaries, and lowered prices in marketplaces or farmyards. Sometimes rioters parleyed with magistrates. More often both acted out a well-rehearsed political minuet that evolved from Tudor risings and state policies down to a complex culmination during the Napoleonic Wars. 'Provision politics' thus comprised both customary negotiations over scarcity and hunger, and 'negotiations' of the social vessel through the turbulence of dearth. Occasionally troops killed rioters, or judges condemned them to the gallows, but increasingly riots prompted wealthy citizens to procure relief supplies. In short, food riots worked: in a sense they were a first draft of the welfare state. This pioneering analysis connects a generation of social protest studies spawned by E.P. Thompson's essay on the 'moral economy' with new work on economic history and state formation. The dynamics of provision politics that emerged during England's social, economic and political transformations should furnish fruitful models for analyses of 'total war' and famine as well as broader transitions elsewhere in world history.
Author: Tony Simpson
Publisher: Penguin Random House New Zealand Limited
ISBN: 177553264X
Category : History
Languages : en
Pages : 243
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Book Description
The fascinating social, economic and political story of nineteenth century immigration to New Zealand. In the nineteenth century, several hundred thousand left their homeland bound for New Zealand. In this fascinating book, Tony Simpson describes what is one of the most astonishing periods of migration in history. Against the social, economic and political background in both countries, he presents the human story - the harrowing experiences of the journey and life in a new country - and looks at the importance of immigration to New Zealanders.
Author: Jeremy Black
Publisher: Routledge
ISBN: 1134221800
Category : History
Languages : en
Pages : 240
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Book Description
This new volume examines the influence of trade and empire from 1689 to 1815, a crucial period for British foreign policy and state-building.Jeremy Black, a leading expert on British foreign policy, draws on the wide range of archival material, as well as other sources, in order to ask how far, and through what processes and to what ends, foreign p
Author: Adrian Randall
Publisher: Oxford University Press, USA
ISBN: 0199259909
Category : History
Languages : en
Pages : 367
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Book Description
Riotous Assemblies examines eighteenth- and early nineteenth-century England through the lens of popular disorder. Adrian Randall shows how conflicts and tensions in 'high' politics contributed to a potent national sense of freedom and right, giving ordinary people the confidence to respond vigorously to any threat to their customary liberties. He demonstrates how the rulers of eighteenth-century England were forced to manage disorder through a mixture of judicious theatre and periodic repression, and how economic and social transformation led to fundamental changes in the nature of popular protest.
Author: Emma Kay
Publisher: Pen and Sword History
ISBN: 1526757494
Category : Cooking
Languages : en
Pages : 324
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Book Description
A cultural and social history of Britain’s breads, cakes, and pastries through the ages, from the author of Dining with the Victorians. The Great British Baking Show and its spinoffs are a modern-day phenomenon, but the British, of course, have been baking for centuries—and here, for the first time, is a comprehensive account of how Britain’s relationship with this much-loved art has changed, evolved, and progressed over time. Renowned food historian Emma Kay skillfully combines the related histories of Britain’s economy, innovation, technology, health, and cultural and social trends with the personal stories of many of the individuals involved with the whole process: the early pioneers, the recipe writers, the cooks, the entrepreneurs. From pies to puddings, medieval ovens to modern-day mass consumption, the result is a deliciously fascinating read.
Author: Roderick Floud
Publisher: Cambridge University Press
ISBN: 9780521527378
Category : Business & Economics
Languages : en
Pages : 636
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Book Description
Publisher Description
Author: Aashish Velkar
Publisher: Cambridge University Press
ISBN: 1107023335
Category : Business & Economics
Languages : en
Pages : 279
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Book Description
An economic and social history of measurements in nineteenth-century British markets, showing how social conventions shaped local practices and economic institutions. This book uncovers how metrology alone failed to make 'measurements' reliable, and discusses the importance of localised practices based on political and social values in shaping trust in measurements.
Author: David Loades
Publisher: Routledge
ISBN: 1000144364
Category : History
Languages : en
Pages : 4319
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Book Description
The Reader's Guide to British History is the essential source to secondary material on British history. This resource contains over 1,000 A-Z entries on the history of Britain, from ancient and Roman Britain to the present day. Each entry lists 6-12 of the best-known books on the subject, then discusses those works in an essay of 800 to 1,000 words prepared by an expert in the field. The essays provide advice on the range and depth of coverage as well as the emphasis and point of view espoused in each publication.
Author: Dolly Jorgensen
Publisher: University of Pittsburgh Pre
ISBN: 0822978725
Category : Technology & Engineering
Languages : en
Pages : 306
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Book Description
New Natures broadens the dialogue between the disciplines of science and technology studies (STS) and environmental history in hopes of deepening and even transforming understandings of human-nature interactions. The volume presents richly developed historical studies that explicitly engage with key STS theories, offering models for how these theories can help crystallize central lessons from empirical histories, facilitate comparative analysis, and provide a language for complicated historical phenomena. Overall, the collection exemplifies the fruitfulness of cross-disciplinary thinking. The chapters follow three central themes: ways of knowing, or how knowledge is produced and how this mediates our understanding of the environment; constructions of environmental expertise, showing how expertise is evaluated according to categories, categorization, hierarchies, and the power afforded to expertise; and lastly, an analysis of networks, mobilities, and boundaries, demonstrating how knowledge is both diffused and constrained and what this means for humans and the environment. Contributors explore these themes by discussing a wide array of topics, including farming, forestry, indigenous land management, ecological science, pollution, trade, energy, and outer space, among others. The epilogue, by the eminent environmental historian Sverker Sorlin, views the deep entanglements of humans and nature in contemporary urbanity and argues we should preserve this relationship in the future. Additionally, the volume looks to extend the valuable conversation between STS and environmental history to wider communities that include policy makers and other stakeholders, as many of the issues raised can inform future courses of action.
