Bread and Dreams PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Bread and Dreams PDF full book. Access full book title Bread and Dreams by Jonatha Ceely. Download full books in PDF and EPUB format.
Author: Jonatha Ceely
Publisher: Delta
ISBN: 038533687X
Category : Fiction
Languages : en
Pages : 418
Get Book Here
Book Description
Pursuing her dreams of building a new life for herself, Mina heads for America in 1848 to seek her fortune in the bustling, challenging, and treacherous city of New York and to locate her beloved long-lost brother, struggling all the while with her growing feelings for her companion and friend, Mr. Serle, in the sequel to Mina. Reprint. 15,000 first printing.
Author: Jonatha Ceely
Publisher: Delta
ISBN: 038533687X
Category : Fiction
Languages : en
Pages : 418
Get Book Here
Book Description
Pursuing her dreams of building a new life for herself, Mina heads for America in 1848 to seek her fortune in the bustling, challenging, and treacherous city of New York and to locate her beloved long-lost brother, struggling all the while with her growing feelings for her companion and friend, Mr. Serle, in the sequel to Mina. Reprint. 15,000 first printing.
Author: Piero Camporesi
Publisher: John Wiley & Sons
ISBN: 1509539557
Category : History
Languages : en
Pages : 217
Get Book Here
Book Description
Piero Camporesi is one of the most original and exciting cultural historians in Europe today. In this remarkable book he examines the imaginative world of poor and ordinary people in pre-industrial Europe, exploring their everyday preoccupations, fears and fantasies. Camporesi develops the startling claim that many people in early modern Europe lived in a state of almost permanent hallucination, drugged by their hunger or by bread adulterated with hallucinogenic herbs. The use of opiate products, administered even to children and infants, was widespread and was linked to a popular mythology in which herbalists and exorcists were important cultural figures. Through a careful reconstruction of the everyday imaginative life of peasants, beggars and the poor, Camporesi presents a vivid and disconcerting image of early modern Europe as a vast laboratory of dreams. Bread of Dreams is a rich and engaging book which provides a fresh insight into the everyday life and attitudes of people in pre-industrial Europe. Camporesi's vision is breathtaking and his work will be much discussed among social and cultural historians. This edition includes a Preface by Roy Porter, Professor of the History of Medicine at the Wellcome Institute for the History of Medicine.
Author: Nancy Kricorian
Publisher: Open Road + Grove/Atlantic
ISBN: 0802192750
Category : Fiction
Languages : en
Pages : 188
Get Book Here
Book Description
“By turns funny, tragic, astute, and enlightening, [Dreams of Bread and Fire] is an engrossing coming-of-age tale.” —Library Journal, starred review Half Jewish, half Armenian Ani is desperately in love with a New England boy with a trust fund as big as his appetites, and the farthest thing possible from the Old World accents and superstitions that filled her childhood home. But after leaving for a year in Paris, she receives a letter from him ending their relationship. Embarking on a series of romantic misadventures, Ani soon reconnects with a childhood friend. Elusive and intriguing, Van Ardavanian is preoccupied with the Armenian heritage they share and provides Ani with a new connection to her identity—even as she begins to suspect that he has a secret, and dangerous, identity himself. The dark shadows of history surrounding Van propel Ani into a profound and passionate series of journeys: a quest for a long-dead father, a search for the clues of a nearly forgotten genocide, and a love threatened by a quietly gathering storm of murder and retribution. “Kricorian does for young women what James Joyce did for middle-aged men: She allows us to scramble safely amid the debris of new love, rejection, sex and identity.” —Susan Salter Reynolds, Los Angeles Times Book Review
Author: Catherynne M. Valente
Publisher:
ISBN: 9781596065826
Category : American poetry
Languages : en
Pages : 0
Get Book Here
Book Description
Subterranean Press proudly presents a major new collection by one of the brightest stars in the literary firmament. Catherynne M. Valente, the New York Times bestselling author of The Girl Who Circumnavigated Fairyland in a Ship of Her Own Making and other acclaimed novels, now brings readers a treasure trove of stories and poems in The Bread We Eat in Dreams. In the Locus Award-winning novelette "White Lines on a Green Field," an old story plays out against a high school backdrop as Coyote is quarterback and king for a season. A girl named Mallow embarks on an adventure of memorable and magical politicks in "The Girl Who Ruled Fairyland For a Little While." The award-winning, tour de force novella "Silently and Very Fast" is an ancient epic set in a far-flung future, the intimate autobiography of an evolving A.I. And in the title story, the history of a New England town and that of an outcast demon are irrevocably linked. The twenty-six pieces collected here explore an extraordinary breadth of styles and genres, as Valente presents readers with something fresh and evocative on every page. From noir to Native American myth, from folklore to the final frontier, each tale showcases Valente's eloquence and originality.
Author: Nancy Kricorian
Publisher: HMH
ISBN: 0547939965
Category : Fiction
Languages : en
Pages : 293
Get Book Here
Book Description
“Love blooms just as war tears two people apart” in this novel about an Armenian refugee family in Nazi-occupied Paris (The New York Times). All the Light There Was is the story of an Armenian family’s struggle to survive the Nazi occupation of Paris in the 1940s—a lyrical, finely wrought tale of loyalty, love, and the many faces of resistance. On the day the Nazis march down the rue de Belleville, fourteen-year-old Maral Pegorian is living with her family in Paris; like many other Armenians who survived the genocide in their homeland, they have come to Paris to build a new life. The adults immediately set about gathering food and provisions, bracing for the deprivation they know all too well. But the children—Maral, her brother Missak, and their close friend Zaven—are spurred to action of another sort, finding secret and not-so-secret ways to resist their oppressors. Only when Zaven flees with his brother Barkev to avoid conscription does Maral realize that the Occupation is not simply a temporary outrage to be endured. After many fraught months, just one brother returns, changing the contours of Maral’s world completely. Like Tatiana de Rosnay’s Sarah’s Key and Jenna Blum’s Those Who Save Us, All the Light There Was is an unforgettable portrait of lives caught in the crosswinds of history. “Moving . . . With a bittersweet love story, examples of everyday heroism, and a community refusing to give in to tyrants, Kricorian’s work sheds even more light on the German occupation of France.” —Library Journal
Author: Nancy Kricorian
Publisher: Open Road + Grove/Atlantic
ISBN: 1555848060
Category : Fiction
Languages : en
Pages : 226
Get Book Here
Book Description
An Armenian immigrant’s journey from the author of Dreams of Bread and Fire. “Haunting and convincing . . . There’s a fairy-tale quality to the prose” (Joyce Carol Oates, The New Yorker). Zabelle begins in a suburb of Boston with the quiet death of Zabelle Chahasbanian, an elderly widow and grandmother whose history remains vastly unknown to her family. But as the story shifts back in time to Zabelle’s childhood in the waning days of Ottoman Turkey, where she survives the 1915 Armenian genocide and near starvation in the Syrian desert, an unforgettable character begins to emerge. Zabelle’s journey encompasses years in an Istanbul orphanage, a fortuitous adoption by a rich Armenian family, and an arranged marriage to an Armenian grocer who brings her to America where the often comic interactions and battles she wages are forever colored by shadows from the long-lost world of her past. “Kricorian is able to transform oral history into her own distinctive, accomplished prose. As in Toni Morrison’s work, the act of simple remembering is not enough; Zabelle, like Morrison’s best work, is a lovely and artful piece.” —Time Out New York
Author: Steven L. Kaplan
Publisher: Duke University Press
ISBN: 9780822317067
Category : Business & Economics
Languages : en
Pages : 790
Get Book Here
Book Description
Because the bakers and their bread were central to Parisian daily life, Kaplan's study is also a comprehensive meditation on an entire society, its government, and its capacity to endure.
Author: Sarah Britton
Publisher: Appetite by Random House
ISBN: 0449016455
Category : Cooking
Languages : en
Pages : 585
Get Book Here
Book Description
Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.
Author: Joy Wilson
Publisher: Hachette Books
ISBN: 1401304192
Category : Cooking
Languages : en
Pages : 562
Get Book Here
Book Description
Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.
Author: Alan Scott
Publisher: Chelsea Green Publishing
ISBN: 1603580131
Category : Cooking
Languages : en
Pages : 282
Get Book Here
Book Description
Creating the perfect loaf of bread--a challenge that has captivated bakers for centuries--is now the rage in the hippest places, from Waitsfield, Vermont, to Point Reyes Station, California. Like the new generation of beer drinkers who consciously seek out distinctive craft-brewed beers, many people find that their palates have been reawakened and re-educated by the taste of locally baked, whole-grain breads. Today's village bakers are finding an important new role--linking tradition with a sophisticated new understanding of natural levens, baking science and oven construction. Daniel Wing, a lover of all things artisanal, had long enjoyed baking his own sourdough bread. His quest for the perfect loaf began with serious study of the history and chemistry of bread baking, and eventually led to an apprenticeship with Alan Scott, the most influential builder of masonry ovens in America. Alan and Daniel have teamed up to write this thoughtful, entertaining, and authoritative book that shows you how to bake superb healthful bread and build your own masonry oven. The authors profile more than a dozen small-scale bakers around the U.S. whose practices embody the holistic principles of community-oriented baking based on whole grains and natural leavens. The Bread Builders will appeal to a broad range of readers, including: Connoisseurs of good bread and good food. Home bakers interested in taking their bread and pizza to the next level of excellence. Passionate bakers who fantasize about making a living by starting their own small bakery. Do-it-yourselfers looking for the next small construction project. Small-scale commercial bakers seeking inspiration, the most up-to-date knowledge about the entire bread-baking process, and a marketing edge.
