Author: Annette B. Natow
Publisher: Jo Ann Heslin
ISBN: 9780743426848
Category : Cooking
Languages : en
Pages : 452
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Book Description
In this latest addition to the successful Natow/Heslin Counter series, the authors offer their trusted advice for getting--and staying--heart healthy. With a sound, workable blueprint for longevity and success, this book provides individualized guidelines for handling personal risk, listings for restaurant chains and takeout food, and food counts for calorie, sodium, fat, and cholesterol.
Author: Thomas G. Pickering
Publisher: Simon and Schuster
ISBN: 0684813963
Category : Health & Fitness
Languages : en
Pages : 344
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Book Description
The most complete, authoritative, and up-to-date compilation of medical advice on the subject of hypertension ever assembled, this book reflects all the latest developments on the cutting edge of medical research, covering not only conventional treatment but alternative therapies as well.
Author:
Publisher:
ISBN: 9780785315339
Category : Cooking
Languages : en
Pages : 388
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Book Description
Author: American Heart Association
Publisher: Harmony
ISBN: 0307874184
Category : Health & Fitness
Languages : en
Pages : 274
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Book Description
Whether you're a couch potato, diet dropout, or heavy smoker, it's hard to change old habits. But with this step-by-step guide, you can do it! You'll learn how to set realistic goals and follow through on them, plus stick to your new healthful habits. Stories of how other real people overcame the same hurdles will motivate you. * Find physical activities that are fun for you. Reward yourself in healthful ways for your fitness achievements. * Create a personalized eating plan that you can really live with *Learn how to identify your most common smoking triggers. Discover ways to beat those urges and kick the habit for good. * Find out how to get reliable information and become proactive about your health. This friendly little book is filled with tips and can help you change for the better. You'll take charge of your health and celebrate again and again. To your Health!
Author: American Heart Association
Publisher: Harmony
ISBN: 0307874176
Category : Health & Fitness
Languages : en
Pages : 189
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Book Description
If you're like most people, your life is so hectic that it's hard to imagine squeezing in time for daily exercise. The good news is that you can get fit without an expensive gym membership or rigorous workout schedule. New research proves that you can "sneak up" on fitness by grabbing a little time here and there throughout the day so you total at least thirty minutes of moderate activity on most days. The American Heart Association's Fitting in Fitness guide will show you how to work spurts of activity into the way you live right now. Those few minutes can add up to huge rewards, including a stronger heart and bones, higher energy levels, better weight control, and more. You'll find hundreds of tips for fitting in fitness in this easy-to-use, inspiring guide. You'll even learn how to bring your kids into the act and have a lifestyle program that works for all of you.
Author: American Heart Association
Publisher: Ballantine Books
ISBN: 0345461819
Category : Cooking
Languages : en
Pages : 1121
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Book Description
“THE RECIPES WILL CONVINCE EVEN SKEPTICS THAT LOW-FAT FOODS CAN TASTE FANTASTIC. . . . Only you have the power to change your diet, reduce the amount of fat it contains and eat heathfully. . . . Get started without sacrificing taste, convenience, and pleasure.” –Daily News (New York) Jam-packed with 150 new recipes–dishes that reflect the way Americans cook and eat today–The New American Heart Association Cookbook is a revolution in healthful cooking. The fabulous recipes inside prove you can eat deliciously for a healthier heart and a trimmer waistline. To name just a few there are Roasted-Pepper Hummus, Picante Shrimp with Broccoli and Snow Peas, Chipotle Chicken Wraps, Asparagus with Garlic and Parmesan Bread Crumbs, and Angel Food Truffle Torte with Fruit Sauce. This incredible revision also includes: • Cook’s tips that speed up cooking, explain techniques or ingredients, or add a special finishing touch • Suggestions on how to shop for, store, and cook food healthfully–and tips on decoding food labels and manufacturers’ claims • A complete nutritional analysis for each recipe, including saturated fat, cholesterol, sodium, calories, fiber, and more Discover the never-bland world of heart-healthy eating with The New American Heart Association Cookbook.
Author: Roberta Duyff
Publisher: HarperCollins
ISBN: 0544520599
Category : Health & Fitness
Languages : en
Pages : 817
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Book Description
The newest edition of the most trusted nutrition bible. Since its first, highly successful edition in 1996, The Academy of Nutrition and Dietetics Complete Food and Nutrition Guide has continually served as the gold-standard resource for advice on healthy eating and active living at every age and stage of life. At once accessible and authoritative, the guide effectively balances a practical focus with the latest scientific information, serving the needs of consumers and health professionals alike. Opting for flexibility over rigid dos and don’ts, it allows readers to personalize their own paths to healthier living through simple strategies. This newly updated Fifth Edition addresses the most current dietary guidelines, consumer concerns, public health needs, and marketplace and lifestyle trends in sections covering Choices for Wellness; Food from Farm to Fork; Know Your Nutrients; Food for Every Age and Stage of Life; and Smart Eating to Prevent and Manage Health Issues.
Author: Publications International
Publisher:
ISBN: 9780785300809
Category : Cooking
Languages : en
Pages : 388
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Book Description
Author: Patricia Hausman
Publisher: Ballantine Books
ISBN: 0345311833
Category : Health & Fitness
Languages : en
Pages : 257
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Book Description
A straightforward guide that can help you plan your eating and get you on the road to healthful eating and living. This helpful, up-to-date guide includes all the information you need to determine calories, fat content, carbohydrate content, sodium level, fiber amount, and vitamin and mineral content for brand name foods, fast foods, ethnic specialities, health foods, beverages and much more. It also features a comprehensive Food Rating System that interprets the data instantly and works at a glance.
Author: Hope Warshaw
Publisher: American Diabetes Association
ISBN: 1580402828
Category : Health & Fitness
Languages : en
Pages : 210
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Book Description
The essentials of teaching carbohydrate counting are presented in this revised and much expanded edition. This resource provides clear and practical approaches that will allow you to help your patients achieve glycemic control with Basic or Advanced Carbohydrate Counting. Includes: reasons for teaching carbohydrate counting, which type, and to whom; complete information on both Basic and Advanced Carbohydrate Counting; skills and readiness checklists for patients; case studies; and much more!
