Brain, Behaviour, and Iron in the Infant Diet PDF Download
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Author: John Dobbing
Publisher: Springer Science & Business Media
ISBN: 1447117662
Category : Medical
Languages : en
Pages : 203
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Book Description
Iron deficiency in infancy is very widespread, even in developed countries and even when there is no general malnutrition. This book examines the question whether iron deficiency in early life leads to deleterious changes in brain and/or behavioural development. Each of the nine contributors comments critically on each of the other eight chapters, so that the book is very extensively peer-reviewed. The evidence is set out so that the reader may make his own informed judgement. Iron deficiency could very easily be prevented; this fact is of prime importance if such deficiency has long-lasting effects on human intellectual capacity and achievement.
Author: John Dobbing
Publisher: Springer Science & Business Media
ISBN: 1447117662
Category : Medical
Languages : en
Pages : 203
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Book Description
Iron deficiency in infancy is very widespread, even in developed countries and even when there is no general malnutrition. This book examines the question whether iron deficiency in early life leads to deleterious changes in brain and/or behavioural development. Each of the nine contributors comments critically on each of the other eight chapters, so that the book is very extensively peer-reviewed. The evidence is set out so that the reader may make his own informed judgement. Iron deficiency could very easily be prevented; this fact is of prime importance if such deficiency has long-lasting effects on human intellectual capacity and achievement.
Author: John Dobbing
Publisher: Elsevier
ISBN: 0080530370
Category : Medical
Languages : en
Pages : 555
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Book Description
Certain long chain polyunsaturated fatty acids (LCPUFAs) are thought to be essential components of the nutrition of infants, including those prematurely born, in the sense that they cannot be synthesises by the immature organism and must therefore be supplied in the diet. Breast milk contains these substances, but many manufactured infant formulae do not.An absence of dietary LCPUFAs has been thought to affect the development of the brain and retina, possibly leading to abnormalties in cognitive and visual function. Considerable multidisciplinary research has been carried out to investigate this proposition. Diets free from LCPUFAs have been compared with supplemented formulae, or with breast milk.The conclusions from this research were critically examined by a group of leading paediatricians, nutritionists, experts in visual science and developmental behavioural scientists at a 'Dobbing Workshop' held in the United States in late February, 1997. Each of the Chapters was precirculated to the whole group, commented on before the Workshop, and then exhaustively discussed. The Chapters and Commentaries which are published here have therefore undergone a more extensive peer-review process than is usually the case.
Author: Charles A. Nelson
Publisher: Psychology Press
ISBN: 1135664536
Category : Medical
Languages : en
Pages : 358
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Book Description
This book brings together experts in developmental and clinical psychology and behavorial neuroscientists concerned with the course of developmental in the face of pre and perinatal adversity. For graduate-level researchers and academics
Author: John D. Fernstrom
Publisher: Karger Medical and Scientific Publishers
ISBN: 3805571666
Category : Medical
Languages : en
Pages : 342
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Book Description
This volume provides a survey of the links between nutrition and the brain. It examines many of the mechanisms by which diet and individual nutrients are known to modify brain development, biochemistry and function, and evaluates current practices in the use of the diet for the prevention and treatment of disorders affecting brain function. It also highlights the need to consider issues related to brain function in the development and evolution of national policies for treating nutritional deficiencies and excesses. Written by leading investigators and clinicians, this publication will help practitioners, clinical investigators and scientists appreciate the broad opportunities awaiting investigation, and ultimately, clinical applications, in this dynamic and expanding area of investigation.
Author: Usha Ramakrishnan
Publisher: CRC Press
ISBN: 1040168655
Category : Medical
Languages : en
Pages : 309
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Book Description
Anemias resulting from nutritional factors constitute the largest nutrition health problem affecting populations in both developed and developing nations. Nutritional Anemias examines these anemias in detail and offers a balanced approach that includes current research findings on the etiology and consequences of this important problem. Th
Author: Desai
Publisher: CRC Press
ISBN: 9780824703752
Category : Medical
Languages : en
Pages : 816
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Book Description
This handbook of nutrition and diet provides information on food nutrients and their functions; food safety and distribution; food composition, consumption and utilization; adequacy of diet; and the nutritional management of diseases and disorders. It also discusses the effects of nutrition and diet on diseases of the bones, teeth, hair, kidneys, liver and nervous system.
Author: Babasaheb B. Desai
Publisher: CRC Press
ISBN: 148227034X
Category : Medical
Languages : en
Pages : 812
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Book Description
This handbook of nutrition and diet provides information on food nutrients and their functions; food safety and distribution; food composition, consumption and utilization; adequacy of diet; and the nutritional management of diseases and disorders. It also discusses the effects of nutrition and diet on diseases of the bones, teeth, hair, kidneys, l
Author: The British Nutrition Foundation
Publisher: Springer Science & Business Media
ISBN: 9401105855
Category : Medical
Languages : en
Pages : 195
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Book Description
Iron is a key element in nutrition. It has a central role in energy metabolism of living cells and iron deficiency anaemia is one of the world's most common nutritional deficiency diseases. The Iron Task Force is a committee of acknowledged experts in the field of iron biochemistry and metabolism. The members were invited by the British Nutrition Foundation to review the current state of knowledge of the nutritional and physiological significance of this most important element. Iron: Nutritional and physiological significance is a thorough review of the subject by experts.
Author: Richard A. Polin
Publisher: Elsevier Health Sciences
ISBN: 143773636X
Category : Medical
Languages : en
Pages : 2202
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Book Description
Fetal and Neonatal Physiology, edited by Drs. Polin, Fox, and Abman, focuses on physiologic developments of the fetus and newborn and their impact on the clinical practice of neonatology. A must for practice, this 4th edition brings you the latest information on genetic therapy, intrauterine infections, brain protection and neuroimaging, and much more. Gain a comprehensive, state-of-the-art understanding of normal and abnormal physiology, and its relationship to disease in the fetus and newborn premature infant, from Dr. Richard Polin and other acknowledged worldwide leaders in the field. Understand the implications of fetal and neonatal physiology through chapters devoted to clinical correlation. Apply the latest insights on genetic therapy, intrauterine infections, brain protection and neuroimaging, and much more. Effectively manage the consequences of intrauterine infections with three new chapters covering intrauterine infection and preterm birth, intrauterine infection and brain injury, and intrauterine infection and chronic lung disease.
Author: Patricia Stuart-Macadam
Publisher: Transaction Publishers
ISBN: 9780202365510
Category : Medical
Languages : en
Pages : 310
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Book Description
This volume serves to challenge the conventional views of the relationship between health, disease, and iron; of the symptomatic role of low iron levels; of cultural imperatives related to diet, such as daily meat intake; and of prescribed iron fortification. The contributors are leading researchers in ethnography, archaeology, physical anthropology, microbiology, and medicine.
