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Author: Publassist
Publisher:
ISBN: 9780963874504
Category : Cooking
Languages : en
Pages : 186
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Book Description
A history of the ethnic groups and their foods in the Steel Valley.
Author: Publassist
Publisher:
ISBN: 9780963874504
Category : Cooking
Languages : en
Pages : 186
Get Book Here
Book Description
A history of the ethnic groups and their foods in the Steel Valley.
Author:
Publisher:
ISBN:
Category : Books
Languages : en
Pages : 612
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Book Description
Author: Celia Rees
Publisher: HarperCollins
ISBN: 0062938029
Category : Fiction
Languages : en
Pages : 525
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Book Description
"A perfect summer read; gripping, original, well-drawn and compassionate"--Joanne Harris "Celia Rees is a superb writer, and this novel has one of the most irresistible and unique story hooks I've ever come across. This book deserves to be huge!"--Sophie Hannah A striking historical novel about an ordinary young British woman sent to uncover a network of spies and war criminals in post-war Germany that will appeal to fans of The Huntress and Transcription. World War II has just ended, and Britain has established the Control Commission for Germany, which oversees their zone of occupation. The Control Commission hires British civilians to work in Germany, rebuild the shattered nation and prosecute war crimes. Somewhat aimless, bored with her job as a provincial schoolteacher, and unwilling to live with her overbearing mother any longer, thirtysomething Edith Graham applies for a job with the Commission—but she is also recruited by her cousin, Leo, who is in the Secret Service. To them, Edith is perfect spy material...single, ordinary-looking, with a college degree in German. Cousin Leo went to Oxford with one of their most hunted war criminals, Count Kurt von Stavenow, who Edith remembers all too well from before the war. He wants her to find him. Intrigued by the challenge, Edith heads to Germany armed with a convincing cover story: she's an unassuming Education Officer sent to help resurrect German schools. To send information back to her Secret Service handlers in London, Edith has crafted the perfect alter ego, cookbook author Stella Snelling, who writes a popular magazine cookery column. She embeds crucial intelligence within the recipes she collects. But occupied Germany is awash with other spies, collaborators, and opportunists, and as she's pulled into their world, Edith soon discovers that no one is what they seem to be. The closer she gets to uncovering von Stavenow's whereabouts--and the network of German civilians who still support him--the greater the danger. With a unique, compelling premise, Miss Graham's Cold War Cookbook is a beautifully crafted and gripping novel about daring, betrayal, and female friendship.
Author: Diane Gannon
Publisher:
ISBN: 9780977451258
Category : Chicago (Ill.)
Languages : en
Pages : 0
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Book Description
Author: Sara Roahen
Publisher: University of Georgia Press
ISBN: 0820348589
Category : Cooking
Languages : en
Pages : 304
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Book Description
Everybody has one in their collection. You know—one of those old, spiral- or plastic-tooth-bound cookbooks sold to support a high school marching band, a church, or the local chapter of the Junior League. These recipe collections reflect, with unimpeachable authenticity, the dishes that define communities: chicken and dumplings, macaroni and cheese, chess pie. When the Southern Foodways Alliance began curating a cookbook, it was to these spiral-bound, sauce-splattered pages that they turned for their model. Including more than 170 tested recipes, this cookbook is a true reflection of southern foodways and the people, regardless of residence or birthplace, who claim this food as their own. Traditional and adapted, fancy and unapologetically plain, these recipes are powerful expressions of collective identity. There is something from—and something for—everyone. The recipes and the stories that accompany them came from academics, writers, catfish farmers, ham curers, attorneys, toqued chefs, and people who just like to cook—spiritual Southerners of myriad ethnicities, origins, and culinary skill levels. Edited by Sara Roahen and John T. Edge, written, collaboratively, by Sheri Castle, Timothy C. Davis, April McGreger, Angie Mosier, and Fred Sauceman, the book is divided into chapters that represent the region’s iconic foods: Gravy, Garden Goods, Roots, Greens, Rice, Grist, Yardbird, Pig, The Hook, The Hunt, Put Up, and Cane. Therein you’ll find recipes for pimento cheese, country ham with redeye gravy, tomato pie, oyster stew, gumbo z’herbes, and apple stack cake. You’ll learn traditional ways of preserving green beans, and you’ll come to love refried black-eyed peas. Are you hungry yet?
Author: Mary Anna DuSablon
Publisher:
ISBN:
Category : Antiques & Collectibles
Languages : en
Pages : 240
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Book Description
Offers brief profiles of the most influential cookbook authors, gathers selected recipes from cookbooks of the past, and defines old cooking terms.
Author: Chris Lynch
Publisher: Scholastic Inc.
ISBN: 0545861632
Category : Young Adult Fiction
Languages : en
Pages : 122
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Book Description
"All the sizzle, chaos, noise and scariness of war is clay in the hands of ace storyteller Lynch." -- Kirkus Reviews for the World War II series Discover the secret missions behind America's greatest conflicts.Danny Manion has been fighting his entire life. Sometimes with his fists. Sometimes with his words. But when his actions finally land him in real trouble, he can't fight the judge who offers him a choice: jail... or the army.Turns out there's a perfect place for him in the US military: the Studies and Observation Group (SOG), an elite volunteer-only task force comprised of US Air Force Commandos, Army Green Berets, Navy SEALS, and even a CIA agent or two. With the SOG's focus on covert action and psychological warfare, Danny is guaranteed an unusual tour of duty, and a hugely dangerous one. Fortunately, the very same qualities that got him in trouble at home make him a natural-born commando in a secret war. Even if almost nobody knows he's there.National Book Award finalist Chris Lynch begins a new, explosive fiction series based on the real-life, top-secret history of US black ops.
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1560
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Book Description
Author:
Publisher:
ISBN:
Category : Paperbacks
Languages : en
Pages : 1614
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Book Description
Author: Amy C. Evans
Publisher: Chronicle Books
ISBN: 1452175934
Category : Cooking
Languages : en
Pages : 163
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Book Description
A Good Meal Is Hard to Find is more than just a cookbook: it's a love letter to the women and food of the Deep South. With charming narratives, visual storytelling, and delectable recipes, A Good Meal Is Hard to Find is everything you've ever wanted in a Southern cookbook. Inside are 60 go-to recipes organized into five chapters—Morning's Glories, Lingering Lunches, Dinner Dates & Late-Night Takes, Afternoon Pick-Me-Ups, and Anytime Sweets. Written by award-winning cookbook author and Southern food expert Martha Hall Foose. • Each of the 60 recipes opens with a short vignette about a story about a unique Southern character. • Divided into five chapters from breakfast to dinner, with cocktails and desserts in between • Recipes paired with gorgeous, vintage-inspired oil paintings by Amy C. Evans Inspired by generations of storytelling and Southern comfort food, this genre-bending cookbook is a must-have for cookbook lovers, vintage collectors, and Southern cooking enthusiasts alike. Recipes include Francine's Strawberry-Glazed Doughnuts, Camille's Bridge Club Egg Salad, The Suzy B's Spinach and Mushroom Frito Pie, Stella's Harissa Gold Chicken, and Estelle's Butterscotch Pound Cake.• Master the art of traditional Southern cooking and soul food. • Perfect for fans of Poole's: Recipes and Stores from a Modern Diner by Ashley Christensen, Magnolia Table by Joanna Gaines, and Heritage by Sean Brock • A great cookbook for readers of Southern Living and Garden & Gun
