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Author: Karl Raitz
Publisher: University Press of Kentucky
ISBN: 0813182557
Category : Social Science
Languages : en
Pages : 216
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Book Description
Kentucky's landscape is punctuated by landmark structures that signpost bourbon's venerable story: distilleries long-standing, relict, razed, and brand new, the grand nineteenth-century homes of renowned distillers, villages and neighborhoods where distillery laborers lived, Whiskey Row storage warehouses, river landings and railroad yards, and factories where copper distilling vessels and charred white oak barrels are made. During the nineteenth century, distilling changed from an artisanal craft practiced by farmers and millers to a large-scale mechanized industry that practiced increasingly refined production techniques. Distillers often operated at comparatively remote sites—along the "backroads"—to take advantage of water sources or river or turnpike transport access. As time passed, steam power and mechanization freed the industry from its reliance on waterpower and permitted distillers to relocate to urban and rural rail-side sites. This shift also allowed distillers to perfect their production techniques, increase their capacity, and refine their marketing strategies. The historic progression produced the "fine" Kentucky bourbons that are available to present day consumers. Yet, distillers have not abandoned their cultural roots and traditions; their iconic products embrace the modern while also engaging their history and geography. Blending several topics—inventions and innovations in distilling and transport technologies, tax policy, geography, landscapes, and architecture—this primer and geographical guide presents an accessible and detailed history of the development of Kentucky's distilling industry and explains how the industry continues to thrive.
Author: Karl Raitz
Publisher: University Press of Kentucky
ISBN: 0813182557
Category : Social Science
Languages : en
Pages : 216
Get Book Here
Book Description
Kentucky's landscape is punctuated by landmark structures that signpost bourbon's venerable story: distilleries long-standing, relict, razed, and brand new, the grand nineteenth-century homes of renowned distillers, villages and neighborhoods where distillery laborers lived, Whiskey Row storage warehouses, river landings and railroad yards, and factories where copper distilling vessels and charred white oak barrels are made. During the nineteenth century, distilling changed from an artisanal craft practiced by farmers and millers to a large-scale mechanized industry that practiced increasingly refined production techniques. Distillers often operated at comparatively remote sites—along the "backroads"—to take advantage of water sources or river or turnpike transport access. As time passed, steam power and mechanization freed the industry from its reliance on waterpower and permitted distillers to relocate to urban and rural rail-side sites. This shift also allowed distillers to perfect their production techniques, increase their capacity, and refine their marketing strategies. The historic progression produced the "fine" Kentucky bourbons that are available to present day consumers. Yet, distillers have not abandoned their cultural roots and traditions; their iconic products embrace the modern while also engaging their history and geography. Blending several topics—inventions and innovations in distilling and transport technologies, tax policy, geography, landscapes, and architecture—this primer and geographical guide presents an accessible and detailed history of the development of Kentucky's distilling industry and explains how the industry continues to thrive.
Author: Karl Raitz
Publisher: University Press of Kentucky
ISBN: 0813182565
Category : Social Science
Languages : en
Pages : 276
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Book Description
Kentucky's landscape is punctuated by landmark structures that signpost bourbon's venerable story: distilleries long-standing, relict, razed, and brand new, the grand nineteenth-century homes of renowned distillers, villages and neighborhoods where distillery laborers lived, Whiskey Row storage warehouses, river landings and railroad yards, and factories where copper distilling vessels and charred white oak barrels are made. During the nineteenth century, distilling changed from an artisanal craft practiced by farmers and millers to a large-scale mechanized industry that practiced increasingly refined production techniques. Distillers often operated at comparatively remote sites—along the "backroads"—to take advantage of water sources or river or turnpike transport access. As time passed, steam power and mechanization freed the industry from its reliance on waterpower and permitted distillers to relocate to urban and rural rail-side sites. This shift also allowed distillers to perfect their production techniques, increase their capacity, and refine their marketing strategies. The historic progression produced the "fine" Kentucky bourbons that are available to present day consumers. Yet, distillers have not abandoned their cultural roots and traditions; their iconic products embrace the modern while also engaging their history and geography. Blending several topics—inventions and innovations in distilling and transport technologies, tax policy, geography, landscapes, and architecture—this primer and geographical guide presents an accessible and detailed history of the development of Kentucky's distilling industry and explains how the industry continues to thrive.
Author: John Drake Robinson
Publisher: eBookIt.com
ISBN: 1936688409
Category : Humor
Languages : en
Pages : 241
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Book Description
He bought the car a dozen years ago. Together, they traveled every mile of every road on his highway map, a 250,000 mile journey to discover the real America beyond the interstate. Real people. Obscure places. Forgotten facts. His story unfolds in Missouri, but it could be about any state, any traveler who drives into America's hidden heart.
Author: David W. Maurer
Publisher: University Press of Kentucky
ISBN: 0813102030
Category : Cooking
Languages : en
Pages : 160
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Book Description
Examines the history and art of distilling as well as the equipment used by and the law's attitude toward the Kentucky moonshiner
Author:
Publisher: Penguin
ISBN: 1465407642
Category : Travel
Languages : en
Pages : 266
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Book Description
Now available in PDF format. DK Eyewitness Travel Guide: Back Roads Ireland vacation driving tour guidebook reveals the secret gems and hidden delights that can only be discovered along the Emerald Isle's most scenic routes and back roads. Twenty-five themed drives, each lasting one to five days, introduces travelers to the soul of Ireland--from the golden beaches of Cork and the spectacular Sheep's Head peninsula to the bushy glens of classic Northern Ireland and spellbinding caverns of the lakelands. Along the way, these driving tours of Ireland highlight day-trips and activities such as walks and hikes, bird-watching and beach strolls, islands and lighthouses, and children's attractions. Pass by ancient stone circles and megalithic tombs, Celtic crosses, medieval castles, and stately homes. Practical information, such as road conditions, lengths of drives, and zip codes for GPS devices, accompanies the complete itineraries and pull-out map, as do listings for the best-value hotels, intimate guesthouses, local produce-friendly restaurants, and cozy pubs. DK Eyewitness Travel Guide: Back Roads Ireland leads travelers to the most authentic and delightful experiences the country has to offer.
Author: DK Eyewitness
Publisher: Penguin
ISBN: 1465477489
Category : Travel
Languages : en
Pages : 266
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Book Description
Discover Ireland's hidden gems on 25 leisurely drives through the country's diverse landscape-from Belfast and the rugged Mourne Mountains to the magical Ring of Kerry. The ebook includes practical information for exploring the 32 counties of Ireland, including zip codes for use with GPS, rules of the road, driving tips, and ideas for outdoor activities, stunning walks, and whiskey-tasting. There are also recommendations for the best-value hotels and restaurants specializing in regional produce.
Author: Jeff Welsch
Publisher: The Countryman Press
ISBN: 1581575629
Category : Travel
Languages : en
Pages : 346
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Book Description
With natives as your guides, Backroads & Byways leads you down the road less traveled Montana attracts visitors from around the world who come to see the state's magnificent mountains, glistening rivers, vast horizons, and cowboy culture. With Backroads & Byways of Montana as your guide, you'll see and experience it all. Explore some of America's most spectacular vistas and venture off the beaten path into remote prairies and quaint small towns. The Backroads & Byways series is the shortest route a visitor can take to explore like a native. All the suggested drives include choice lodging and dining options, activities, and overview maps. With their insider perspectives, these books provide unique insights into well-known areas that can help you capture the rich flavor of regions explored by a select few.
Author: Betty Berger
Publisher: AuthorHouse
ISBN: 9781438903026
Category : History
Languages : en
Pages : 440
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Book Description
Florida has been called "The State Without A Soul." The people that moved to Florida left their roots at the place they came from. This history of the long ago features people with their roots who were born here, walked the sands of time and will be buried here at the Cedars of Lebanon Cemetery. Their headstones already mark the spot where their roots will remain for eternity. Dessie Smith Prescott, whose picture is in the "Women's Hall of Fame" in Tallahassee said, "If you find yourself on a back road, get off and walk the main road." Marjorie Kinnan Rawlings is also in the Hall of Fame because Dessie helped her to survive long enough to write "The Yearling" and many other Florida books. Some of the history tells of the memories and roots that people brought to this area to build "The State With A Soul." This book is written so that the old stories don't get lost. It links the threads together of the Soul or Spirit of Florida.
Author: Karl B. Raitz
Publisher:
ISBN: 9780813178431
Category : Bourbon whiskey
Languages : en
Pages : 216
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Book Description
Part I of this book is a geographic history of Kentucky's distilling industry, focusing on the nineteenth century. Kentucky distillers have produced alcohol spirits, bourbon, and rye whiskeys for more than two centuries. This part examines the change from craft distilling practiced by farmers and millers to large-scale industrial distilling using mechanized processes and refined production techniques. The nineteenth-century temperance movement eventually led to national Prohibition, which was in effect from 1920 to 1933. A small number of distillers survived by making medicinal whiskey. Part II consists of three chapters that outline the concentration of industrial distilling in the Inner and Outer Bluegrass regions as well as in Ohio Valley cities.
Author: Steve Coomes
Publisher: Emerald Group Publishing
ISBN: 1838677135
Category : Business & Economics
Languages : en
Pages : 118
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Book Description
With the popularity of bourbon becoming a global phenomenon, the historic town of Bardstown, KY, is booming – but all booms come with growing pains. This first book of the new Economics of Vice series tells the story of Bardstown’s challenges, traditions, opportunities, and the people who shouldered them all.
