Author: Olga Fernández-Soriano
Publisher: John Benjamins Publishing Company
ISBN: 9027265720
Category : Language Arts & Disciplines
Languages : en
Pages : 379
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Book Description
This book approaches the concept of boundary, central in linguistic theory, and the related notion of phase from the perspective of the interaction between syntax and its interfaces. A primary notion is that phases are the appropriate domains to explain most interface linguistic phenomena and that the study of (narrow) interfaces helps to understand conditions on the internal structure of the Language Faculty. The first part of this volume is dedicated to introducing the notion of boundary, cycle and phase, and also the current debates regarding internal interfaces, in particular, the syntax-phonology, syntax-semantics, syntax-discourse, syntax-morphology and syntax-lexicon interfaces, in order to show how the notion of boundary/phase is related to (or even determines) most of their characteristics. The four sections of the second part deal with (morpho)phonology/ syntax and the role or boundaries/phases; the syntax-discourse and syntax-semantics interface; and the lexicon-syntax interface, while the notion of boundary/phase cross-cuts the main topics addressed.
Author: Olga Fernández Soriano
Publisher:
ISBN: 9789027257222
Category : Generative grammar
Languages : en
Pages : 0
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Book Description
This book approaches the concept of boundary, central in linguistic theory, and the related notion of phase from the perspective of the interaction between syntax and its interfaces. A primary notion is that phases are the appropriate domains to explain most interface linguistic phenomena and that the study of (narrow) interfaces helps to understand conditions on the internal structure of the Language Faculty. The first part of this volume is dedicated to introducing the notion of boundary, cycle and phase, and also the current debates regarding internal interfaces, in particular, the syntax-phonology, syntax-semantics, syntax-discourse, syntax-morphology and syntax-lexicon interfaces, in order to show how the notion of boundary/phase is related to (or even determines) most of their characteristics. The four sections of the second part deal with (morpho)phonology/ syntax and the role or boundaries/phases; the syntax-discourse and syntax-semantics interface; and the lexicon-syntax interface, while the notion of boundary/phase cross-cuts the main topics addressed.
Author: Gerald H. Meier
Publisher: Cambridge University Press
ISBN: 0521879086
Category : Science
Languages : en
Pages : 255
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Book Description
An accessible yet rigorous discussion, featuring case studies and study problems to illustrate and reinforce key concepts.
Author: John M. Ball
Publisher: Springer Science & Business Media
ISBN: 3642599389
Category : Science
Languages : en
Pages : 477
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Book Description
A traditional way to honor distinguished scientists is to combine collections of papers solicited from friendly colleagues into dedicatory volumes. To honor our friend and colleague Mort Gurtin on the occasion of his sixty-fifth birthday, we followed a surer path to produce a work of intrinsic and lasting scientific value: We collected pa pers that we deemed seminal in the field of evolving phase interfaces in solids, a field to which Mort Gurtin himself has made fundamental contributions. Our failure for lack of space to include in this volume every paper of major significance is mitigated by the ma gisterial introduction prepared by Eliot Fried, which assesses the contributions of nu merous works. We hope that this collection will prove useful and stimulating to both researchers and students in this exciting field. August 1998 JohnM. Ball David Kinderlehrer Paulo Podio-Guidugli Marshall Slemrod Contents Introduction: Fifty Years of Research on Evolving Phase Interfaces By Eliot Fried. 0 •••••••••••••••••••••••••••••••••••••••••••••••• 0 ••••• 1 I. Papers on Materials Science Surface Tension as a Motivation for Sintering By C. Herring 33 Two-Dimensional Motion of Idealized Grain Boundaries By W. W. Mullins 0 ••••••••••• 0 ••••••••••••••••••• 70 Morphological. Stability of a Particle Growing by Diffusion or Heat Flow By w. w. Mullins and R. F. Sekerka 75 Energy Relations and the Energy-Momentum Tensor in Continuum Mechanics By J. D. Eshelby 82 The Interactions of Composition and Stress in Crystalline Solids By F. e. Larche and 1. W. Cahn 120 II.
Author: Morton E. Gurtin
Publisher: Springer Science & Business Media
ISBN: 146139211X
Category : Mathematics
Languages : en
Pages : 144
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Book Description
This IMA Volume in Mathematics and its Applications ON THE EVOLUTION OF PHASE BOUNDARIES is based on the proceedings of a workshop which was an integral part of the 1990- 91 IMA program on "Phase Transitions and Free Boundaries". The purpose of the workshop was to bring together mathematicians and other scientists working on the Stefan problem and related theories for modeling physical phenomena that occurs in two phase systems. We thank M.E. Gurtin and G. McFadden for editing the proceedings. We also take this opportunity to thank the National Science Foundation, whose financial support made the workshop possible. A vner Friedman Willard Miller, Jr. PREFACE A primary goal of the IMA workshop on the Evolution of Phase Boundaries from September 17-21, 1990 was to emphasize the interdisciplinary nature of contempo rary research in this field, research which combines ideas from nonlinear partial dif ferential equations, asymptotic analysis, numerical computation, and experimental science. The workshop brought together researchers from several disciplines, includ ing mathematics, physics, and both experimental and theoretical materials science.
Author: Dieter Bothe
Publisher: Birkhäuser
ISBN: 3319566024
Category : Mathematics
Languages : en
Pages : 677
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Book Description
There are several physico-chemical processes that determine the behavior of multiphase fluid systems – e.g., the fluid dynamics in the different phases and the dynamics of the interface(s), mass transport between the fluids, adsorption effects at the interface, and transport of surfactants on the interface – and result in heterogeneous interface properties. In general, these processes are strongly coupled and local properties of the interface play a crucial role. A thorough understanding of the behavior of such complex flow problems must be based on physically sound mathematical models, which especially account for the local processes at the interface. This book presents recent findings on the rigorous derivation and mathematical analysis of such models and on the development of numerical methods for direct numerical simulations. Validation results are based on specifically designed experiments using high-resolution experimental techniques. A special feature of this book is its focus on an interdisciplinary research approach combining Applied Analysis, Numerical Mathematics, Interface Physics and Chemistry, as well as relevant research areas in the Engineering Sciences. The contributions originated from the joint interdisciplinary research projects in the DFG Priority Programme SPP 1506 “Transport Processes at Fluidic Interfaces.”
Author: Albert G. Guy
Publisher:
ISBN:
Category : Diffusion
Languages : en
Pages : 136
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Book Description
Author: Jan Velisek
Publisher: John Wiley & Sons
ISBN: 1119537541
Category : Technology & Engineering
Languages : en
Pages : 1204
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Book Description
Wiley's landmark food chemistry textbook that provides an all-in-one reference book, revised and updated The revised second edition of The Chemistry of Food provides a comprehensive overview of important compounds constituting of food and raw materials for food production. The authors highlight food’s structural features, chemical reactions, organoleptic properties, nutritional, and toxicological importance. The updated second edition reflects the thousands of new scientific papers concerning food chemistry and related disciplines that have been published since 2012. Recent discoveries deal with existing as well as new food constituents, their origin, reactivity, degradation, reactions with other compounds, organoleptic, biological, and other important properties. The second edition extends and supplements the current knowledge and presents new facts about chemistry, legislation, nutrition, and food safety. The main chapters of the book explore the chemical structure of substances and subchapters examine the properties or uses. This important resource: • Offers in a single volume an updated text dealing with food chemistry • Contains complete and fully up-to-date information on food chemistry, from structural features to applications • Features several visual aids including reaction schemes, diagrams and tables, and nearly 2,000 chemical structures • Written by internationally recognized authors on food chemistry Written for upper-level students, lecturers, researchers and the food industry, the revised second edition of The Chemistry of Food is a quick reference for almost anything food-related as pertains to its chemical properties and applications.
Author: Dieter M. Herlach
Publisher: John Wiley & Sons
ISBN: 3527647929
Category : Technology & Engineering
Languages : en
Pages : 569
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Book Description
All metallic materials are prepared from the liquid state as their parent phase. Solidification is therefore one of the most important phase transformation in daily human life. Solidification is the transition from liquid to solid state of matter. The conditions under which material is transformed determines the physical and chemical properties of the as-solidified body. The processes involved, like nucleation and crystal growth, are governed by heat and mass transport. Convection and undercooling provide additional processing parameters to tune the solidification process and to control solid material performance from the very beginning of the production chain. To develop a predictive capability for efficient materials production the processes involved in solidification have to be understood in detail. This book provides a comprehensive overview of the solidification of metallic melts processed and undercooled in a containerless manner by drop tube, electromagnetic and electrostatic levitation, and experiments in reduced gravity. The experiments are accompanied by model calculations on the influence of thermodynamic and hydrodynamic conditions that control selection of nucleation mechanisms and modify crystal growth development throughout the solidification process.
Author: Gunter Gottstein
Publisher: CRC Press
ISBN: 1420054368
Category : Science
Languages : en
Pages : 702
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Book Description
A major goal of materials science is to create new engineering materials and optimize their cost and performance. Understanding how adjacent materials behave at their borders is an essential part of this process. Grain boundaries are the longest-known crystal defects, but although they were discovered in the mid-eighteenth century, until quite rece
