Author: Larry Boudreaux
Publisher: Boudreaux Cajun General Store
ISBN: 9780967600222
Category : Cooking
Languages : en
Pages : 204

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Book Description
A fun book designed to give host all information to give a Cajun Theme Party.

Author: Larry Boudreaux
Publisher:
ISBN: 9780967600208
Category : Humor
Languages : en
Pages : 164

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Book Description
"This book is an accumulation of light-hearted Cajun tales. It includes a glossary of important Cajun words and terms, some basic Cajun Recipes, and a bit of information on the Cajun culture and history" --Amazon.com.

Author: Larry Boudreaux
Publisher:
ISBN: 9780967600215
Category : Humor
Languages : en
Pages : 164

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Book Description

Author: Michael Murphy
Publisher: The Countryman Press
ISBN: 1581572352
Category : Cooking
Languages : en
Pages : 256

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Book Description
A guide to good eating in New Orleans today. It profiles more than 250 eating establishments.--cover.

Author: Michael Murphy
Publisher: The Countryman Press
ISBN: 1581575815
Category : Travel
Languages : en
Pages : 373

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Book Description
Completely revised and updated with brand-new restaurants, Eat Dat New Orleans is the ultimate guide to America's best food city When Mario Batali was asked his favorite food city, he responded, “New Orleans, hands down.” No city has as many signature dishes, from gumbo and beignets to pralines and po' boys, from muffuletta and Oysters Rockefeller to king cake and red beans and rice (every Monday night), all of which draw nearly 9 million hungry tourists to the city each year. In this fully revised and updated new edition, Eat Dat New Orleans celebrates both New Orleans’s food and its people. It highlights nearly 250 eating spots—sno-cone stands and food carts as well as famous restaurants—and spins tales of the city’s food lore, such as the controversial history of gumbo and the Shakespearean drama of restaurateur Owen Brennan and his heirs. Both first-time visitors and seasoned travelers will be helped by a series of appendices that list restaurants by cuisine, culinary classes and tours, food festivals, and indispensable “best of” lists chosen by an A-list of the city’s food writers and media personalities, including Poppy Tooker, Lolis Eric Elie, Ian McNulty, Sara Roahen, Marcelle Bienvenu, Amy C. Sins, and Liz Williams.

Author: J. J. Reneaux
Publisher: august house
ISBN: 9780874832839
Category : Fiction
Languages : en
Pages : 186

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Book Description
A collection of twenty-six traditional Cajun tales, including animal stories, fairy tales, ghost stories, and humorous tales.

Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 2576

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Book Description

Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 3126

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Book Description

Author: Michael Weldon
Publisher: Macmillan
ISBN: 9780312131494
Category : Performing Arts
Languages : en
Pages : 662

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Book Description
The bible of B-movies is back--and better than ever! From Abby to Zontar, this book covers more than 9,000 amazing movies--from the turn of the century right up to today's Golden Age of Video--all described with Michael Weldon's dry wit. More than 450 rare and wonderful illustrations round out thie treasure trove of cinematic lore--an essential reference for every bad film fan.

Author: Ryan Boudreaux
Publisher: Rockridge Press
ISBN: 9781646114337
Category :
Languages : en
Pages : 130

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Book Description
A taste of New Orleans--right in your own kitchen Just like a big bowl of gumbo, New Orleans is a melting pot of cultures and flavors. Its vibrant cuisine is as unique as the city itself, evidenced by the delightful scent of Creole and Cajun cooking wafting through the streets. Let The Best of New Orleans Cookbook transport you there with amazing dishes--straight out of Bourbon Street--you can make right in your own home. More than just decadent recipes, you'll find the flavor of NOLA all over this New Orleans cookbook--from profiles of iconic culinary landmarks like Café du Monde to where to find the ingredients that define its cooking, like andouille, crawfish, and Louisiana hot sauce. Because eating and drinking go hand and hand in New Orleans, you'll also find recipes for the libations it's most famous for--so mix yourself up a Sazerac, grab this New Orleans cookbook, and let's get cookin'! Inside The Best of New Orleans Cookbook you'll find: Top five picks--A local's guide to favorite places and things to do when visiting, including the five best bars and spots to enjoy raw oysters. Cook with confidence--Learn what the Cajun Holy Trinity is, how to whip up a roux, and what it takes to fry like a pro. A little something extra--Look for a lagniappe at the end of most every recipe for tips, tricks, and historical highlights related to the dish. Enjoy Big Easy cooking with this fun, easy New Orleans cookbook.