Author: V. Ponnuswami
Publisher:
ISBN: 9789380428680
Category : Horticultural crops
Languages : en
Pages : 280
Book Description
Botany of Horticultural Crops
Author: V. Ponnuswami
Publisher:
ISBN: 9789380428680
Category : Horticultural crops
Languages : en
Pages : 280
Book Description
Publisher:
ISBN: 9789380428680
Category : Horticultural crops
Languages : en
Pages : 280
Book Description
Horticultural Reviews, Volume 35
Author: Jules Janick
Publisher: John Wiley & Sons
ISBN: 0470593768
Category : Science
Languages : en
Pages : 550
Book Description
Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers. All contributions are anonymously reviewed and edited by Professor Jules Janick of Purdue University, USA, and published in the form of one or two volumes per year. Recently published articles include: Artificial Pollination in Tree Crop Production (v34) Cider Apples and Cider-Making Techniques in Europe and North America (v34) Garlic: Botany and Horticulture (v33) Controlling Biotic Factors That Cause Postharvest Losses of Fresh Market Tomatoes (v33) Taxus spp.: Botany, Horticulture, and Source of Anti-Cancer Compounds (v32) The Invasive Plant Debate: A Horticultural Perspective (v32)
Publisher: John Wiley & Sons
ISBN: 0470593768
Category : Science
Languages : en
Pages : 550
Book Description
Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers. All contributions are anonymously reviewed and edited by Professor Jules Janick of Purdue University, USA, and published in the form of one or two volumes per year. Recently published articles include: Artificial Pollination in Tree Crop Production (v34) Cider Apples and Cider-Making Techniques in Europe and North America (v34) Garlic: Botany and Horticulture (v33) Controlling Biotic Factors That Cause Postharvest Losses of Fresh Market Tomatoes (v33) Taxus spp.: Botany, Horticulture, and Source of Anti-Cancer Compounds (v32) The Invasive Plant Debate: A Horticultural Perspective (v32)
The Pomegranate
Author: Ali Sarkhosh
Publisher: CABI
ISBN: 178924076X
Category : Science
Languages : en
Pages : 596
Book Description
The pomegranate, Punica granatum L., is one of the oldest known edible fruits and is associated with the ancient civilizations of the Middle East. This is the first comprehensive book covering the botany, production, processing, health and industrial uses of the pomegranate. The cultivation of this fruit for fresh consumption, juice production and medicinal purposes has expanded more than tenfold over the past 20 years. Presenting a review of pomegranate growing, from a scientific and horticultural perspective, this book provides information on how to increase yields and improve short- and medium-term grower profitability and sustainability.
Publisher: CABI
ISBN: 178924076X
Category : Science
Languages : en
Pages : 596
Book Description
The pomegranate, Punica granatum L., is one of the oldest known edible fruits and is associated with the ancient civilizations of the Middle East. This is the first comprehensive book covering the botany, production, processing, health and industrial uses of the pomegranate. The cultivation of this fruit for fresh consumption, juice production and medicinal purposes has expanded more than tenfold over the past 20 years. Presenting a review of pomegranate growing, from a scientific and horticultural perspective, this book provides information on how to increase yields and improve short- and medium-term grower profitability and sustainability.
You Grow Girl
Author: Gayla Trail
Publisher: Simon and Schuster
ISBN: 1439103518
Category : Gardening
Languages : en
Pages : 212
Book Description
This is not your grandmother's gardening book. You Grow Girl is a hip, humorous how-to for crafty gals everywhere who are discovering a passion for gardening but lack the know-how to turn their dreams of homegrown tomatoes and fresh-cut flowers into a reality. Gayla Trail, creator of YouGrowGirl.com, provides guidance for both beginning and intermediate gardeners with engaging tips, projects, and recipes -- whether you have access to a small backyard or merely to a fire escape. You Grow Girl eliminates the intimidation factor and reveals how easy and enjoyable it can be to cultivate plants and flowers even when resources and space are limited. Divided into accessible sections like Plan, Plant, and Grow, You Grow Girl takes readers through the entire gardening experience: Preparing soil Nurturing seedlings Fending off critters Reaping the bounty Readying plants for winter Preparing for the seasons ahead Gayla also includes a wealth of ingenious and creative projects, such as: Transforming your garden's harvest into lush bath and beauty products Converting household junk into canny containers Growing and bagging herbal tea Concocting homemade pest repellents ...and much, much more. Witty, wise, and as practical as it is stylish, You Grow Girl is guaranteed to show you how to get your garden on. All you need is a windowsill and a dream!
Publisher: Simon and Schuster
ISBN: 1439103518
Category : Gardening
Languages : en
Pages : 212
Book Description
This is not your grandmother's gardening book. You Grow Girl is a hip, humorous how-to for crafty gals everywhere who are discovering a passion for gardening but lack the know-how to turn their dreams of homegrown tomatoes and fresh-cut flowers into a reality. Gayla Trail, creator of YouGrowGirl.com, provides guidance for both beginning and intermediate gardeners with engaging tips, projects, and recipes -- whether you have access to a small backyard or merely to a fire escape. You Grow Girl eliminates the intimidation factor and reveals how easy and enjoyable it can be to cultivate plants and flowers even when resources and space are limited. Divided into accessible sections like Plan, Plant, and Grow, You Grow Girl takes readers through the entire gardening experience: Preparing soil Nurturing seedlings Fending off critters Reaping the bounty Readying plants for winter Preparing for the seasons ahead Gayla also includes a wealth of ingenious and creative projects, such as: Transforming your garden's harvest into lush bath and beauty products Converting household junk into canny containers Growing and bagging herbal tea Concocting homemade pest repellents ...and much, much more. Witty, wise, and as practical as it is stylish, You Grow Girl is guaranteed to show you how to get your garden on. All you need is a windowsill and a dream!
Tissue Culture Techniques for Horticultural Crops
Author: Kenneth C. Torres
Publisher: Springer Science & Business Media
ISBN: 1461597560
Category : Technology & Engineering
Languages : en
Pages : 282
Book Description
This book was written for those individuals who are concerned about the techniques and practices of plant cell cultures for horticultural crops. It was designed to serve as a text and reference for students and professionals in ornamental horticulture, fruit and vegetable crop pro duction, botany, forestry, and other areas of plant science. Research during the last twenty-five years in the area of plant tissue culture has led to many developments and changes in this field. Al though the techniques involved in the manipulation of plant tissue culture are now relatively straightforward, the presentation of these techniques in a short volume for the beginner in the field is generally unavailable. In addition to describing the techniques for establishment and manipulation of specific species, several chapters in this book also provide a brief, general review of important cultural parameters. Spe cific protocols and laboratory procedures may also be found in the appendix. I hope that this presentation of information will be helpful to those individuals wanting to apply plant tissue culture techniques for horticultural crops.
Publisher: Springer Science & Business Media
ISBN: 1461597560
Category : Technology & Engineering
Languages : en
Pages : 282
Book Description
This book was written for those individuals who are concerned about the techniques and practices of plant cell cultures for horticultural crops. It was designed to serve as a text and reference for students and professionals in ornamental horticulture, fruit and vegetable crop pro duction, botany, forestry, and other areas of plant science. Research during the last twenty-five years in the area of plant tissue culture has led to many developments and changes in this field. Al though the techniques involved in the manipulation of plant tissue culture are now relatively straightforward, the presentation of these techniques in a short volume for the beginner in the field is generally unavailable. In addition to describing the techniques for establishment and manipulation of specific species, several chapters in this book also provide a brief, general review of important cultural parameters. Spe cific protocols and laboratory procedures may also be found in the appendix. I hope that this presentation of information will be helpful to those individuals wanting to apply plant tissue culture techniques for horticultural crops.
Breeding for Fruit Quality
Author: Matthew A. Jenks
Publisher: John Wiley & Sons
ISBN: 0470959347
Category : Science
Languages : en
Pages : 440
Book Description
The global demand for high quality fruits that are rich in nutrients and that can endure the demands of worldwide supply chains is growing rapidly. Fruits are an important component of the human diet, providing vitamins, minerals, antioxidants, and fiber. All of these qualities contribute to the nutritional needs and health maintenance of humans. Breeding for Fruit Quality reviews the application of modern plant breeding methods to the development of improved varieties of fruits. Breeding for Fruit Quality opens with chapters that look at fruit biology and breeding strategies behind specific traits, including a look at traits such as organoleptic quality, nutritional value, and improved yield, among others. Subsequent chapters review breeding efforts to improve overall quality in a wide range of specific fruits. Providing broad ranging coverage of cutting edge methods now being applied to the development of fruit crops, Breeding for Fruit Quality will be a valuable resource for fruit biologists, breeders, geneticists, and industry personnel. Key Features: Broad coverage of modern breeding technologies being implemented to improve overall fruit quality Trait specific chapters explore efforts to promote traits of industrial and nutritional importance Chapters in fruits, ranging from apple and grapes to tomatoes and olives, provide detailed coverage of breeding practices for economically important fruit crops
Publisher: John Wiley & Sons
ISBN: 0470959347
Category : Science
Languages : en
Pages : 440
Book Description
The global demand for high quality fruits that are rich in nutrients and that can endure the demands of worldwide supply chains is growing rapidly. Fruits are an important component of the human diet, providing vitamins, minerals, antioxidants, and fiber. All of these qualities contribute to the nutritional needs and health maintenance of humans. Breeding for Fruit Quality reviews the application of modern plant breeding methods to the development of improved varieties of fruits. Breeding for Fruit Quality opens with chapters that look at fruit biology and breeding strategies behind specific traits, including a look at traits such as organoleptic quality, nutritional value, and improved yield, among others. Subsequent chapters review breeding efforts to improve overall quality in a wide range of specific fruits. Providing broad ranging coverage of cutting edge methods now being applied to the development of fruit crops, Breeding for Fruit Quality will be a valuable resource for fruit biologists, breeders, geneticists, and industry personnel. Key Features: Broad coverage of modern breeding technologies being implemented to improve overall fruit quality Trait specific chapters explore efforts to promote traits of industrial and nutritional importance Chapters in fruits, ranging from apple and grapes to tomatoes and olives, provide detailed coverage of breeding practices for economically important fruit crops
The Avocado
Author: Bruce A. Schaffer
Publisher: CABI
ISBN: 1845937015
Category : Nature
Languages : en
Pages : 604
Book Description
This book is comprised of 15 chapters covering principles and basic understanding in avocado science, technology, best management practices and postharvest aspects. It is aimed at avocado researchers, libraries, teachers and academics, students, advisers, cutting edge growers and industry support personnel. Topics discussed include the history, distribution, uses, taxonomy, botany, genetics, breeding, ecology, reproductive biology, ecophysiology, cultivars and rootstocks, propagation, biotechnology, irrigation and mineral nutrition, crop management, foliar, fruit and soil-borne diseases, insect and mite pests and harvesting, packing, postharvest technology, transport and processing.
Publisher: CABI
ISBN: 1845937015
Category : Nature
Languages : en
Pages : 604
Book Description
This book is comprised of 15 chapters covering principles and basic understanding in avocado science, technology, best management practices and postharvest aspects. It is aimed at avocado researchers, libraries, teachers and academics, students, advisers, cutting edge growers and industry support personnel. Topics discussed include the history, distribution, uses, taxonomy, botany, genetics, breeding, ecology, reproductive biology, ecophysiology, cultivars and rootstocks, propagation, biotechnology, irrigation and mineral nutrition, crop management, foliar, fruit and soil-borne diseases, insect and mite pests and harvesting, packing, postharvest technology, transport and processing.
Propagation Of Horticultural Crops
Author: S Rajan
Publisher: New India Publishing Agency
ISBN: 9390175240
Category : Science
Languages : en
Pages : 6
Book Description
The book focuses on conventional and recent propagation techniques delving upon crop-wise depictions of different propagation methods in horticultural crops. Adequate insight is given to crop botany, ecology and economic importance of important fruit crops, vegetables, plantation crops and spices. The content of the book undoubtedly will provide a good guidance to students of Agriculture and Botany, Nurserymen and Agricultural Extension workers.
Publisher: New India Publishing Agency
ISBN: 9390175240
Category : Science
Languages : en
Pages : 6
Book Description
The book focuses on conventional and recent propagation techniques delving upon crop-wise depictions of different propagation methods in horticultural crops. Adequate insight is given to crop botany, ecology and economic importance of important fruit crops, vegetables, plantation crops and spices. The content of the book undoubtedly will provide a good guidance to students of Agriculture and Botany, Nurserymen and Agricultural Extension workers.
Introduction to Agricultural Botany
Author: M.Pandiyan
Publisher: Scientific Publishers
ISBN: 9389832810
Category : Technology & Engineering
Languages : en
Pages : 12
Book Description
The book Introduction to Agricultural Botany has been written with covering 21 families of Field and Horticultural crops, for the students of all agricultural universities. The undergraduate & post-graduate students of Botany subject of conventional universities of the country will also be benefited with this new type of book. The book covers nearly 72 crops, in 20 chapters where 3 chapters deals with fundamentals of botany and 13 chapters with botanical description of nearly 72 field and horticultural crops and one chapter with summary of botanical description of important cultivated crops and another 3 chapters for model questions of each one chapter consist of mid-semester, final theory and final practical examination questions. The book has been written in simple English & short format. This will be useful for student can easily understand the subject in both undergraduate and post graduate level. Additionally, this book also has question bank for five respective units and also model question for mid semester, final theory and practical examinations. Hope this book would be helpful for undergraduates and post graduates students of agriculture Additionally, question bank for each units will provide strong knowledge to students for preparing higher studies as well as competitive exams of DBT-JRF, ICAR-NET and ARS exams.
Publisher: Scientific Publishers
ISBN: 9389832810
Category : Technology & Engineering
Languages : en
Pages : 12
Book Description
The book Introduction to Agricultural Botany has been written with covering 21 families of Field and Horticultural crops, for the students of all agricultural universities. The undergraduate & post-graduate students of Botany subject of conventional universities of the country will also be benefited with this new type of book. The book covers nearly 72 crops, in 20 chapters where 3 chapters deals with fundamentals of botany and 13 chapters with botanical description of nearly 72 field and horticultural crops and one chapter with summary of botanical description of important cultivated crops and another 3 chapters for model questions of each one chapter consist of mid-semester, final theory and final practical examination questions. The book has been written in simple English & short format. This will be useful for student can easily understand the subject in both undergraduate and post graduate level. Additionally, this book also has question bank for five respective units and also model question for mid semester, final theory and practical examinations. Hope this book would be helpful for undergraduates and post graduates students of agriculture Additionally, question bank for each units will provide strong knowledge to students for preparing higher studies as well as competitive exams of DBT-JRF, ICAR-NET and ARS exams.
The Mango
Author: Richard E. Litz
Publisher: CABI
ISBN: 184593489X
Category : Science
Languages : en
Pages : 716
Book Description
Introduction: botany and importance. Taxonomy and systematics. Important mango cultivars and their descriptors. Breeding and genetics. Reproductive physiology. Ecophysiology. Fruit diseases. Foliar, floral and soilborne diseases. Physiological disorders. Pests. Crop production: propagation. Crop production: mineral nutrition. Crop production management. Postharvest physiology. Postharvest technology and quarantine treatments. World mango trade and the economics of mango production. Fruit processing. Biotechnology.
Publisher: CABI
ISBN: 184593489X
Category : Science
Languages : en
Pages : 716
Book Description
Introduction: botany and importance. Taxonomy and systematics. Important mango cultivars and their descriptors. Breeding and genetics. Reproductive physiology. Ecophysiology. Fruit diseases. Foliar, floral and soilborne diseases. Physiological disorders. Pests. Crop production: propagation. Crop production: mineral nutrition. Crop production management. Postharvest physiology. Postharvest technology and quarantine treatments. World mango trade and the economics of mango production. Fruit processing. Biotechnology.