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Author:
Publisher: Cambridge University Press
ISBN: 9780521087315
Category :
Languages : en
Pages : 758
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Book Description
Author:
Publisher: Cambridge University Press
ISBN: 9780521087315
Category :
Languages : en
Pages : 758
Get Book Here
Book Description
Author: Dumbarton Oaks
Publisher:
ISBN:
Category : Art, Byzantine
Languages : en
Pages : 740
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Book Description
Author: Scribonius (Largus)
Publisher: Franklin Classics Trade Press
ISBN: 9780353417168
Category : History
Languages : en
Pages : 188
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Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Gerhild Scholz Williams
Publisher:
ISBN:
Category : Literary Criticism
Languages : en
Pages : 336
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Book Description
Focusing on knowledge, science and literature in early modern Germany, this collection presents 12 essays on emerging epistemologies regarding: the transcendent nature of the Divine; the natural world; the body; sexuality; intellectual property; aesthetics; demons; and witches.
Author: Joseph Needham
Publisher:
ISBN:
Category : History
Languages : en
Pages : 764
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Book Description
For contents, see Author Catalog.
Author: Andrew Dalby
Publisher: Tauris Parke
ISBN: 9781838600365
Category : Cooking
Languages : en
Pages : 272
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Book Description
For centuries, the food and culinary delights of the Byzantine empire - centred on Constantinople - have captivated the west, although it appeared that very little information had been passed down to us. Andrew Dalby's "Tastes of Byzantium" now reveals in astonishing detail, for the first time, what was eaten in the court of the Eastern Roman Empire - and how it was cooked. Fusing the spices of the Romans with the seafood and simple local food of the Aegean and Greek world, the cuisine of the Byzantines was unique and a precursor to much of the food of modern Turkey and Greece. Bringing this vanished cuisine to life in vivid and sensual detail, Dalby describes the sights and smells of Constantinople and its marketplaces, relates travellers' tales and paints a comprehensive picture of the recipes and customs of the empire and their relationship to health and the seasons, love and medicine. For food-lovers and historians alike, "Tastes of Byzantium" is both essential and riveting - an extraordinary illumination of everyday life in the Byzantine world.
Author: George Stephens
Publisher:
ISBN:
Category :
Languages : en
Pages : 582
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Book Description
Author: Louis Agassiz
Publisher:
ISBN:
Category : Physiology, Comparative
Languages : en
Pages : 476
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Book Description
Author: Thomas Struth
Publisher: Schirmer/Mosel Verlag Gmbh
ISBN: 9783829601832
Category : Photography
Languages : en
Pages : 143
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Book Description
A new ed. of Struth's "Museum photographs", adding 26 additional images which include pictures of artworks at their original locations.
Author: Quatremère de Quincy (M., Antoine-Chrysostome)
Publisher: J Paul Getty Museum Publications
ISBN: 9781606060995
Category : Art
Languages : en
Pages : 184
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Book Description
Quatremére de Quincy, the most famous art critic at the end of the Enlightenment, published two sets of letters about the role of museums. He first implored them to return works of art to their original settings but later argued in favor of the museum as a place where artworks can be safely stored and made available for artists to study. Immensely contraversial and influential since they were written two centuries ago, Quatremére's texts sum up the most bewildering moment of the debate on museums: did the new institution inauguate the death of art, or bring it to its perfection? This volume offers the first English translation of the letters, as well as an extensive introduction that reveals their content, the reason for their intellectual success, and how they enlarge contemporary disputes about cultural property, national claims and universal beauty.
