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Author: Frederique Jules
Publisher: Allen & Unwin
ISBN: 1743363125
Category : Cooking
Languages : en
Pages : 162
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Book Description
Gluten-free food from French patissiers
Author: Frederique Jules
Publisher: Allen & Unwin
ISBN: 1743363125
Category : Cooking
Languages : en
Pages : 162
Get Book Here
Book Description
Gluten-free food from French patissiers
Author: Nikki Solano
Publisher: Moon Travel
ISBN: 9781640490864
Category : Travel
Languages : en
Pages : 0
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Book Description
Whether you're zip-lining through cloud forests, relaxing on a wellness retreat, or swimming with manta rays, discover the real pura vida with Moon Costa Rica. Inside you'll find: Flexible, strategic itineraries designed for backpackers, beach-lovers, adventure travelers, honeymooners, and more, including the best beaches for swimming, sunsets, and seclusion The best spots for eco-friendly outdoor adventures like kayaking, hiking, and scuba-diving: Swim under a waterfall, raft over rapids, explore mysterious caves, and cliff-dive into river pools. Hike to the summit of Mount Chirripó, the highest point in Costa Rica, snorkel with sea turtles in warm turquoise water, or soak in a volcanic mineral pool Unique and authentic experiences: Admire the forest floor from the middle of a hanging bridge, or take an aerial tram to lake, volcano, and ocean views. Relax on a pristine beach and watch the sunrise with a cup of flavorful local coffee. Fill up on fried plantains at a traditional soda, and shop at a neighborhood mercado Insight from Cartago local Nikki Solano on how to experience Costa Rica like an insider, support local and sustainable businesses, avoid crowds, and respectfully engage with the culture Full-color photos and detailed maps throughout Background information on Costa Rica's landscape, history, and cultural customs, as well as volunteer opportunities Handy tools including a Spanish phrasebook, packing suggestions, and travel tips for disability access, solo travelers, seniors, and LGBTQ travelers With Moon's practical tips and local know-how, you can experience Costa Rica your way. Exploring more of Central America? Check out Moon Belize.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 834
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Book Description
Author: Sharon Creech
Publisher: Pan Macmillan
ISBN: 0330463624
Category : Juvenile Fiction
Languages : en
Pages : 244
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Book Description
The ocean has always flowed through Sophie's life. It promises journeys of adventure and discovery – she is drawn to it. And when she gets the chance to cross the Atlantic on board her uncle's boat, The Wanderer, she can't wait to set sail. But troubled Sophie has a secret, and deep down she's terrified of where The Wanderer will take her. For this storm-tossed voyage will also be a journey into the mysterious past of her forgotten childhood. And she, and the rest of the crew aboard, may not survive it.
Author: David Abner Talbot
Publisher:
ISBN: 9780979361937
Category : History
Languages : en
Pages : 540
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Book Description
The story of significant events in the life of Ethiopia under Emperor Haile Selassie I, covering the first 25 years of his reign. Written by a dignitary who worked for His Imperial Majesty, this unique biography delves into all aspects of the Ethiopian Empire providing rarely disclosed information about the administration of Haile Selassie I.
Author: Patricia Austin
Publisher: Simon and Schuster
ISBN: 1510712968
Category : Cooking
Languages : en
Pages : 578
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Book Description
Have you longed for foods from a French pâtisserie but couldn’t find anything gluten-free? Have you looked for French pastry cookbooks and are unsatisfied with the gluten-free selections? If so, this is the book for you! Pâtisserie Gluten Free has instructions on the art of French pastry so you can have your own pâtisserie at home. This cookbook makes French gluten-free delightful pastries possible. The beautiful photographs help bakers as they work through the recipes. Pâtisserie Gluten Free presents some of the most difficult treats to make without gluten: classic French pastries. The Table of Contents includes: PREFACE: A Baker’s Craft INTRODUCTION: French Pastries Made Gluten-Free Chapter One: Ingredients, Equipment, Sources Chapter Two: French Pastry Basic Recipes Chapter Three: Cookies Chapter Four: Tarts Chapter Five: Cakes Chapter Six: Meringues Chapter Seven: Cream Puff Pastries Chapter Eight: Brioche Chapter Nine: Flaky Pastries Written with careful detail and a warm and welcoming manner, Patricia Austin shares her wisdom on French baking in this wonderful cookbook that will pleasantly surprise the fiercest gluten-free skeptics.
Author: Frederique Jules
Publisher: Allen & Unwin
ISBN: 1760871389
Category : Cooking
Languages : en
Pages : 304
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Book Description
80 easy, gluten-free recipes for sweet treats and celebration cakes - gluten-free patisserie that's a feast for the eyes as well as the tastebuds! Here are 80 recipes for deliciously gluten-free cakes and pastries. There are recipes for the classics, such as chocolate brownies, tarte tatin, madeleines and marble cake; recipes for the timeless, such as cheesecake, lemon tart, strawberry cake and carrot cake; and completely original recipes such as the ultimate gluten-free wedding cake, passionfruit raspberry roll and coconut pineapple cake. There is something for every occasion, from breakfast, midmorning pick-me-up, lunchtime cupcake and elegant dinner dessert - generous, extremely indulgent, and guaranteed gluten-free.
Author: Katarina Cermelj
Publisher: Bloomsbury Publishing
ISBN: 1526644762
Category : Cooking
Languages : en
Pages : 385
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Book Description
WINNER OF THE FORTNUM & MASON FOOD AND DRINK AWARDS 2022 WINNER OF THE GUILD OF FOOD WRITERS SPECIALIST SUBJECT AWARD 2022 FINALIST IN THE IACP AWARDS 2022 _________ 'I have nothing against gluten, but this book is just full of recipes I long to make' Nigella Lawson The only gluten-free baking book you'll ever need, with delicious recipes that work perfectly every single time. From proper crusty bread, pillowy soft cinnamon rolls and glorious layered cakes to fudgy brownies, incredibly flaky rough puff pastry and delicate patisserie – everything that once seemed impossible to make gluten-free can now be baked by you. Baked to Perfection begins with a thorough look at the gluten-free baking basics: how different gluten-free flours behave, which store-bought blends work best, and how to mix your own to suit your needs. Covering cakes, brownies, cookies, pastry and bread in turn, Katarina shares the best techniques for the recipes in that chapter, and each recipe is accompanied by expert tips, useful scientific explanations and occasional step-by-step photography to help you achieve gluten-free perfection. Recipes include classic bakes like super-moist chocolate cake, caramel apple pie and chocolate chip cookies, the softest, chewiest bread, including crusty artisan loaves, baguettes, brioche burger buns and soda bread, and mouth-watering showstoppers like toasted marshmallow brownies, coffee cream puffs and strawberries + cream tart.
Author: Simon Spurrier
Publisher: Vertigo
ISBN: 140129118X
Category : Comics & Graphic Novels
Languages : en
Pages : 202
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Book Description
In these tales from The Dreaming #1-6 and THE Sandman Universe Special #1, Lord Daniel’s absence triggers crimes and calamities that consume the lives of those already tangled in his fate. Until he is found, his realm’s residents must protect its broken borders alone. But the most senior story-tellers are tormented by invasive secrets, Lucien is doubting his own mind, and beyond the gates, something horrific awaits with tooth and talon.
Author: John Anthony McGuckin
Publisher: John Wiley & Sons
ISBN: 1444392549
Category : Religion
Languages : en
Pages : 2234
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Book Description
With a combination of essay-length and short entries written by a team of leading religious experts, the two-volume Encyclopedia of Eastern Orthodoxy offers the most comprehensive guide to the cultural and intellectual world of Eastern Orthodox Christianity available in English today. An outstanding reference work providing the first English language multi-volume account of the key historical, liturgical, doctrinal features of Eastern Orthodoxy, including the Non-Chalcedonian churches Explores of the major traditions of Eastern Orthodoxy in detail, including the Armenian, Byzantine, Coptic, Ethiopic, Slavic, Romanian, Syriac churches Uniquely comprehensive, it is edited by one of the leading scholars in the field and provides authoritative but accessible articles by a range of top international academics and Orthodox figures Spans the period from Late Antiquity to the present, encompassing subjects including history, theology, liturgy, monasticism, sacramentology, canon law, philosophy, folk culture, architecture, archaeology, martyrology, hagiography, all alongside a large and generously detailed prosopography Structured alphabetically and topically cross-indexed, with entries ranging from 100 to 6,000 words
