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Author:
Publisher: Sleeping Bear Press
ISBN: 1627530479
Category : Juvenile Fiction
Languages : en
Pages : 36
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Book Description
Boris is a musician, playing the songs he learned growing up in Russia. Stella is a baker, baking cakes and pastries like her father used to back in Italy. Boris and Stella live in the city and are best friends. They like movies, hats, and each other. At holiday time, Stella wants to give Boris the perfect present for Hanukkah. She wants him to know how special he is. Boris wants to give Stella the perfect present for Christmas—she means so much to him. But perfect presents cost money and their savings banks contain very little. To make their dreams of perfect presents come true, Boris and Stella each sacrifice something very special. In a nod to O. Henry’s The Gift of the Magi comes this tender story celebrating traditions, friendships, and gifts from the heart.
Author:
Publisher: Sleeping Bear Press
ISBN: 1627530479
Category : Juvenile Fiction
Languages : en
Pages : 36
Get Book Here
Book Description
Boris is a musician, playing the songs he learned growing up in Russia. Stella is a baker, baking cakes and pastries like her father used to back in Italy. Boris and Stella live in the city and are best friends. They like movies, hats, and each other. At holiday time, Stella wants to give Boris the perfect present for Hanukkah. She wants him to know how special he is. Boris wants to give Stella the perfect present for Christmas—she means so much to him. But perfect presents cost money and their savings banks contain very little. To make their dreams of perfect presents come true, Boris and Stella each sacrifice something very special. In a nod to O. Henry’s The Gift of the Magi comes this tender story celebrating traditions, friendships, and gifts from the heart.
Author: Melanie Dunea
Publisher: A&C Black
ISBN: 9780747594116
Category : Cooking
Languages : en
Pages : 232
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Book Description
The Aristocrats meets Vanity Fair in this stunning celebration of the world's most famous chefs.
Author: Michelle Markel
Publisher: Sleeping Bear Press
ISBN: 1534126422
Category : Juvenile Fiction
Languages : en
Pages : 36
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Book Description
The holiday season is a busy time, with people bustling about. And it's a busy time for Edgar, a cabdriver who conveys passengers around the city. All day long Edgar drives his cab; many people going to many different places. At the end of one busy day, Edgar is so tired he climbs into the backseat of his cab to take a nap. But he discovers he is not alone. A little hamster has somehow been left behind from one of the many fares Edgar has driven. Edgar dutifully reports the hamster to the cab company's Lost and Found department, but in the meantime the little creature needs to be taken care of. Edgar brings the hamster to his apartment, making it a bed, feeding it, and even giving it a name, Chickpea. As Edgar starts his Hanukah observance, with no family nearby to share in it, the little hamster becomes more than a casual companion to the lonely man. But what happens when Chickpea's owner is found?
Author: Barbara M. Joosse
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
A little boy named Claus worries that he is different from other kids: he likes to wear red all the time and his favorite hangout is the workshop with his grandmother. His grandmother tells him his differences make him special and a Christmas snowstorm helps Claus appreciate his talents.
Author: Alana Newhouse
Publisher: Artisan
ISBN: 1579659276
Category : Cooking
Languages : en
Pages : 256
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Book Description
Tablet’s list of the 100 most Jewish foods is not about the most popular Jewish foods, or the tastiest, or even the most enduring. It’s a list of the most significant foods culturally and historically to the Jewish people, explored deeply with essays, recipes, stories, and context. Some of the dishes are no longer cooked at home, and some are not even dishes in the traditional sense (store-bought cereal and Stella D’oro cookies, for example). The entire list is up for debate, which is what makes this book so much fun. Many of the foods are delicious (such as babka and shakshuka). Others make us wonder how they’ve survived as long as they have (such as unhatched chicken eggs and jellied calves’ feet). As expected, many Jewish (and now universal) favorites like matzo balls, pickles, cheesecake, blintzes, and chopped liver make the list. The recipes are global and represent all contingencies of the Jewish experience. Contributors include Ruth Reichl, Éric Ripert, Joan Nathan, Michael Solomonov, Dan Barber, Gail Simmons, Yotam Ottolenghi, Tom Colicchio, Amanda Hesser and Merrill Stubbs, Maira Kalman, Action Bronson, Daphne Merkin, Shalom Auslander, Dr. Ruth Westheimer, and Phil Rosenthal, among many others. Presented in a gifty package, The 100 Most Jewish Foods is the perfect book to dip into, quote from, cook from, and launch a spirited debate.
Author: Walter Scheib
Publisher: John Wiley & Sons
ISBN: 9780470344767
Category : Cooking
Languages : en
Pages : 0
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Book Description
"An engaging book about life at the Executive Mansion. . . . Hillary Clinton had charged this fiercely competitive, meticulously organized chef with bringing 'what's best about American food, wine, and entertaining to the White House.' His sophisticated contemporary food was generally considered some of the best ever served there." --Marian Burros, New York Times White House Chef Join Walter Scheib as he serves up a taste--in stories and recipes--of his eleven years as White House chef under Presidents Bill Clinton and George W. Bush. Scheib takes readers along on his whirlwind adventure, from his challenging audition process right up until his controversial departure. He describes his approach to meals ranging from the intimate (rooftop parties and surprise birthday celebrations for the Clintons; Tex-Mex brunches for the Bushes) to his creative approach to bringing contemporary American cuisine to the "people's house" (including innovative ways to serve state dinners for up to seven hundred people and picnics and holiday menus for several thousand guests). Scheib goes beyond the kitchen and his job as chef. He shares what it is like to be part of President Clinton's motorcade (the "security bubble") and inside the White House during 9/11, revealing how he first evacuates his staff and then comes back to fix meals for hundreds of hungry security and rescue personnel. Staying cool under pressure also helps Scheib in other aspects of his job, such as withstanding the often-changing "temperature" of the White House and satisfying the culinary sensibilities of two very different first families.
Author: BEAR. GRYLLS
Publisher: Chapter Books
ISBN: 9781098255633
Category : Juvenile Fiction
Languages : en
Pages : 0
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Book Description
A magical compass transports Harry to an extensive cave system, and with Bear Grylls as a guide, Harry faces his fears and gains confidence along the way. Aligned to Common Core Standards and correlated to state standards. Chapter Books is an imprint of Spotlight, a division of ABDO.
Author: Elizabeth Gaffney
Publisher: Random House
ISBN: 0812996011
Category : Fiction
Languages : en
Pages : 287
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Book Description
Wally Baker is no ordinary girl. Living in her grandparents’ Brooklyn Heights brownstone, she doesn’t like dresses, needlepoint, or manners. Her love of Wonder Woman comics and ants makes her feel like a misfit—especially in the shadow of her dazzling but unstable mother, Stella. Acclaimed author Elizabeth Gaffney’s irresistible novel captures postwar Brooklyn through Wally’s eyes, opening on V-J day, as she grows up with the rest of America. Reeling from her own unexpected wartime tragedy and navigating an increasingly fraught landscape, Wally is forced to confront painful truths about the world—its sorrows, its prejudices, its conflicts, its limitations. But Wally also finds hope and strength in the unlikeliest places. With an unforgettable cast of characters, including the increasingly distant and distracted Stella; Loretta, the family’s black maid and Wally’s second mother; Ham, Loretta’s son, who shares Wally’s enthusiasm for ants and exploration; Rudy, Wally’s father, a naval officer, away serving in the Pacific; and Mr. Niederman, the family’s boarder, who never seems to answer Wally’s questions—and who she suspects may have something to hide—Elizabeth Gaffney crafts an immersive, beautifully realized novel about the truths that divide and the love that keeps us together. Praise for When the World Was Young “Elizabeth Gaffney’s wonderful, richly imagined novel When the World Was Young cheers the power and resilience of a society-bucking young woman.”—Vanity Fair “Gaffney’s heroines are brave and flawed (in a good way).”—Marie Claire “[A] smart, sensitive historical novel . . . driven by fast-paced storytelling.”—O: The Oprah Magazine “Devastating and compelling.”—Elle “Richly textured . . . Gaffney transports us.”—Reader’s Digest “Lyrical.”—New York Post “Gaffney provides a lovingly told story of a time and a place and a house New Yorkers will recognize, if only in the mind’s eye.”—New York Daily News “A riveting coming-of-age story . . . a mesmerizing tale.”—Historical Novels Review “A charming and incisive tale . . . profound.”—Booklist “[A] layered, delicate novel.”—Publishers Weekly “A smart coming-of-age tale . . . lively . . . world-wise.”—Kirkus Reviews “This compelling family drama features an intriguing cast of characters who are well drawn and realistic, while also being emblematic of their time. Gaffney’s writing is graceful and leisurely paced, flavored with nostalgia.”—Library Journal “In this beautifully written novel—an honest and irresistible ride through post–World War II America in all its glory and its shame—Elizabeth Gaffney explores mothers and daughters, upstairs and downstairs, loveless marriages and passionate affairs, without ever losing her story or the fabulous characters that inhabit it.”—B. A. Shapiro, New York Times bestselling author of The Art Forger
Author: Rowan Coleman
Publisher: Ballantine Books
ISBN: 0553394150
Category : Fiction
Languages : en
Pages : 353
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Book Description
“Fans of Jojo Moyes will love We Are All Made of Stars” (Good Housekeeping). “A beautiful web of a book” (Jodi Picoult), this life-affirming novel tells an unforgettable story about second chances, the power of words, and the resilience of the heart. A dedicated nurse, Stella finds comfort at the hospice where she works the late shift, especially since her husband returned from Afghanistan—cold, distant, and shattered by painful memories he refuses to share. The hospice at night is another world, where the dying receive closure by creating the letters that Stella helps them write. The pages are filled with love and humor, sometimes regret, and, occasionally, even instructions for a perplexed husband on how to run appliances. There’s one rule: The letters are mailed only after the patient has passed. Suddenly Stella is faced with a dilemma: A woman under her care, Grace, has written a confession to the son she abandoned many years before. The letter clearly needs to be read before Grace dies. But if Stella mails it now, she breaks the rule—and risks tampering not only with Grace’s wishes but also with fate. Navigating passion and grief, loyalty and loss, and a marriage threatened by silence and secrets, Stella discovers that letters hold a special power: granting solace, saving memories, nurturing relationships. As the words endure, love redeems. Praise for We Are All Made of Stars “A beautiful web of a book that reminds us of how we are all connected, and how to die—and live—without regrets. Is that a tear in my eye? No, that’s a tear in your eye.”—Jodi Picoult, New York Times bestselling author of Leaving Time and The Storyteller “We Are All Made of Stars will break your heart and put the pieces back together—fans of Jojo Moyes’s Me Before You, this one is right up your alley.”—Refinery29 “Coleman uses several voices and perspectives to turn a potentially dark story into one filled with light. Fans of Jojo Moyes will love this beautifully written, deeply engaging novel that understands death and celebrates life.” —Booklist (starred review) “A powerful, emotional read.”—RT Reviews “Fans of Jojo Moyes will love We Are All Made of Stars.”—Good Housekeeping “Coleman has written a poignant story that examines the value of life, love, and forgiveness. . . . A tear-jerking but ultimately uplifting story.”—Kirkus Reviews
Author: Keith McCafferty
Publisher: Penguin
ISBN: 1101614528
Category : Fiction
Languages : en
Pages : 295
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Book Description
The third novel starring Montana's fly fisherman-cum-detective Sean Stranahan, for fans of C. J. Box and Craig Johnson Wolves howl as a riderless horse returns at sunset to the Culpepper Dude Ranch in the Madison Valley. The missing woman, Nanika Martinelli, is better known as the Fly Fishing Venus, a red-haired river guide who lures clients the way dry flies draw trout. As Sheriff Martha Ettinger follows hoof tracks in the snow, she finds one of the men who has fallen under the temptress’s spell impaled on the antler tine of a giant bull elk, a kill that’s been claimed by a wolf pack. An accident? If not, is the killer human or animal? With painter, fly fisherman, and sometimes private detective Sean Stranahan’s help, Ettinger will follow clues that point to an animal rights group called the Clan of the Three-Clawed Wolf and to their svengali master, whose eyes blaze with pagan fire. In their most dangerous adventure yet, Stranahan and Ettinger find themselves in the crossfire of wolf lovers, wolf haters, and a sister bent on revenge, and on the trail of an alpha male gone terribly wrong.
