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Author: Franck Ferrand
Publisher: Flammarion-Pere Castor
ISBN: 9782080201508
Category : Bordeaux (Nouvelle-Aquitaine, France)
Languages : en
Pages : 0
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Book Description
This new edition of a best-selling Flammarion classic, offered as an attractively priced paperback, has been updated with additional tasting notes for the wine harvests since 2005.
Author: Franck Ferrand
Publisher: Flammarion-Pere Castor
ISBN: 9782080201508
Category : Bordeaux (Nouvelle-Aquitaine, France)
Languages : en
Pages : 0
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Book Description
This new edition of a best-selling Flammarion classic, offered as an attractively priced paperback, has been updated with additional tasting notes for the wine harvests since 2005.
Author: Ralf Frenzel
Publisher: TeNeues
ISBN: 9783832798079
Category : Cooking
Languages : en
Pages : 0
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Book Description
* A wonderful gift for wine connoisseurs or anyone learning to appreciate wine * The legendary chateaux, their great wines, their history and architecture--all in magnificent photographs This may sound a little crazy, but take a moment to close your eyes while you're browsing through this book. You're sure to taste a hint of fine red wine spreading across your tongue. The Grand Chateaux of Bordeaux is your complete guide to the most famous wine-growing region in the world. Discover outstanding vineyards and their wines in spectacular photos: everything from Margaux and Mouton Rothschild to Gruaud-Larose and Latour. Take an exciting look behind the walls of the chateaux where these storied vintages are born. See Bordelais vintners and cellar masters at work in Saint-Emilion or Pomerol. And learn about the history of the vineyard estates and their architectural heritage, as well as grape varieties, wine storage, and soil characteristics, because, as Goethe famously said, "Life is too short to drink bad wine." The informative texts round out the book like the silky finish of a Grand Cru. 250 colour photographs
Author: Suzanne Mustacich
Publisher: Macmillan + ORM
ISBN: 1627790888
Category : Business & Economics
Languages : en
Pages : 362
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Book Description
An inside view of China's quest to become a global wine power and Bordeaux's attempt to master the thirsty dragon it helped create The wine merchants of Bordeaux and the rising entrepreneurs of China would seem to have little in common—old world versus new, tradition versus disruption, loyalty versus efficiency. And yet these two communities have found their destinies intertwined in the conquest of new markets, as Suzanne Mustacich shows in this provocative account of how China is reshaping the French wine business and how Bordeaux is making its mark on China. Thirsty Dragon lays bare the untold story of how an influx of Chinese money rescued France's most venerable wine region from economic collapse, and how the result was a series of misunderstandings and crises that threatened the delicate infrastructure of Bordeaux's insular wine trade. The Bordelais and the Chinese do business according to different and often incompatible sets of rules, and Mustacich uncovers the competing agendas and little-known actors who are transforming the economics and culture of Bordeaux, even as its wines are finding new markets—and ever higher prices—in Shanghai, Beijing, and Hong Kong, with Hong Kong and London traders playing a pivotal role. At once a tale of business skullduggery and fierce cultural clashes, adventure, and ambition, Thirsty Dragon offers a behind-the-scenes look at the challenges facing the world's most famous and prestigious wines.
Author: Jane Anson
Publisher:
ISBN: 9780951063231
Category :
Languages : en
Pages : 670
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Book Description
Author: Stephen Brook
Publisher: Mitchell Beazley
ISBN: 178472355X
Category : Cooking
Languages : en
Pages : 1107
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Book Description
"A fresh and authoritative addition to the Bordeaux library." Eric Asimov, The New York Times "This new edition is the ultimate guide to perhaps the greatest wine area in the world. Whether you use the book in your local wine store or tote it on a journey to Bordeaux itself, this book is definitive. And magnificent." Huffington Post The wines of Bordeaux are universally recognized as being among the finest in the world and in this fully revised and updated edition of his classic text, renowned wine expert Stephen Brook provides an unrivalled survey of the region and its wines. The Complete Bordeaux offers detailed information on the many communes and appellations of Bordeaux as well as descriptions and assessments of all its major properties. As well as incisive portraits of the leading properties and their produce, Stephen Brook provides a detailed look at Bordeaux's lesser-known areas and chateaux. There is also an invaluable vintage guide to the last four decades. Bordeaux encapsulates an incredible 13,000 wineries throughout 54 appellations and this book includes a thorough explanation of Bordeaux's history, terroir, and winemaking styles.
Author: James Lawther
Publisher: Univ of California Press
ISBN: 0520266579
Category : Cooking
Languages : en
Pages : 319
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Book Description
Bordeaux has long symbolized the peak of prestige for French wine. Yet, despite its outstanding reputation, the region has remained relatively closed to consumers. This book identifies 90 producers from both the Left and Right banks with the finest wines, and takes us inside their chateaux. It also contains chapters on history and winemaking.
Author: Jane Anson
Publisher: Harry N. Abrams
ISBN: 9781617690358
Category : History
Languages : en
Pages : 0
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Book Description
Bordeaux Legends traces the 500-year history of the five world-renowned Bordeaux wines known as "First Growths"--four crowned in 1855, and Mouton Rothschild joining them more than a century later. Wine educator and journalist Jane Anson presents the fascinating story of what it means to be a first-growth wine, what makes these wines so extraordinary, and what that means to the legions of merchants, dealers, and wine lovers who hold them in such high esteem. For the first time, this book brings the estate's separate stories together into one sweeping saga, filled with revealing anecdotes and lively historical detail. With a foreword by Academy Award-winning director and winery owner Francis Ford Coppola and stunning new photographs, this book makes it clear why these five wines are considered among the very best in the world. Praise for Bordeaux Legends "The book is full of the romance of these iconic chateaus, but it also offers interesting details about the business of running their global empires. Ultimately, Anson's book is a look at the complexities of producing the wines that many consider to be among the world's best." --The San Jose Mercury News online
Author: Robert M. Parker
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 1048
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Book Description
Parker's phenomenally successful first book, which established him as the most influential wine writer in the world today (Los Angeles Times), now completely updated. It is also expanded to contain discussions of 100 more chateaux and tasting notes for 1,000 more wines. Decorative art and maps.
Author: Béatrice Massenet
Publisher: Harry N. Abrams
ISBN: 9781584799443
Category : Cooking
Languages : en
Pages : 260
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Book Description
Saint-Émilion invites readers into the homes of the winemakers who create some of the most popular and critically acclaimed wines in the world. The book features more than 70 legendary wineries, including Cheval Blanc, Grand Corbin, Angélus, and Magdeleine. Profiles describe the history, architecture, and wine of each château. In addition, interviews with the winemakers and a rich selection of photographs give readers a taste of the colorful environment where these superior wines are produced. Praise for Saint-Émilion: “This is a very formal region in Bordeaux—perhaps that's why I like it so much—and this book is filled with gorgeous photographs of gorgeous homes and famous chateaux like Cheval Blanc and Angelus.”—Lettie Teague, Wall Street Journal “A gorgeous tour of the diverse region where the great Cheval Blanc, Angelus, Ausone, and more are made.”—Newsday “The accompanying interviews . . . literally bring the people who make some of the greatest wines in the world right to your fingertips.” —Washington Examiner “a beautiful treatment of one of the most beautiful regions in Bordeaux” —The Wall Street Journal's On Wine blog “The photographs are so lovely that you almost smell the earth, the grapes, and the barrels.” —France Magazine “The kind of volume that gives coffee-table—make that wine-cellar—books a good name.” —Daily Meal
Author: William Echikson
Publisher: W. W. Norton
ISBN: 9780393326949
Category : Cooking
Languages : en
Pages : 300
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Book Description
"Echikson's understanding and explanation of how the business works...is fascinating and easy to swallow."--Michael Philips, Wall Street Journal
